Chapter 15: Flower Carving Drunk

Yang Hongli, who was sitting on the sofa, heard Yan Mozhu say this, stood up with a wide range of eyes, grabbed Yan Mozhu's wrist and said, "How do you know what Dai Mengrao is going to do in the competition?" ”

Yan Mozhu was a little surprised that Yang Hongli was so excited, and waved his hand helplessly and said, "Don't you want to be so excited?" Besides, you still don't believe me? I, Yan Mozhu, have never produced gossip, only gossip porters. Giggle......"

"Okay, my eldest lady of the Yan family, don't sell it. Li Gengxin invited Dai Mengrao to expel Li Gengxin from the competition of "I Am the King of Chefs", and I didn't tell you. Now Dai Mengrao's every move is really important, okay? After Yang Hongli finished speaking a little anxiously, he pulled Yan Mozhu's hand and subconsciously tightened.

"Hey! If I hadn't known that it was important, would you think I would have rushed over to tell you in such a hurry? After Yan Mozhu responded to Yang Hongli, he turned his head to look at Li Gengxin, who couldn't sit still at this time, and said: "Dai Mengrao went to Li Xiaoteng's unique taste, and the scene where he was trying dishes happened to be seen by one of my seafood suppliers. came back just a little chat or two, which happened to be listened to by Mo Xiaoxian. Didn't I know that I would personally come over to report to you later? After Yan Mozhu finished speaking, he didn't want to renew Li Xin's appetite and continued: "Dai Mengrao's dish is a dish made with Huadiao wine and sea cucumber. According to my seafood supplier, Dai Mengrao's dish has a faint aroma of wine and a very attractive brown-red soup. And there were many chefs in the back kitchen at that time, and there was no one who didn't praise this dish! ”

Li Gengxin slowly turned out from behind the boss's chair at this time, and walked in front of Yan Mozhu before asking, "What is the name of the dish?" ”

"Name? Hehe...... How many dishes do you think a seafood delivery owner can recognize? Name...... I want to know when I play! Dai Mengrao responded to Li Gengxin with a grin.

Opening his mouth slightly, Li Gengxin, who was stunned, suddenly seemed to have thousands of grass and mud horses galloping in his inner world.

Yang Hongli frowned and said helplessly: "Mozhu, can we stop joking?" Even if it's the Year of the Monkey, you can't rush out and take the initiative to ask Ying to be the monkey's teaser, right? I don't know what the name is. How do we know how to deal with Dai Mengrao? ”

Li Gengxin, who was standing in front of Yan Mozhu, sighed slightly, and he suddenly felt that the most funny information in the world was like this. Who else? I guess there's really no one......

Yan Mozhu looked at the expressions of Yang Hongli and Li Gengxin in front of him as if they had just eaten cockroaches, then chuckled and said, "Although I don't know what this dish is called, I know what ingredients this dish has and how it is made." Red carp ...... You ask Update to go and fry the dish as I described. Don't care what the dish is called. Even if it's called baked sweet potato 2.0, what can it do? Isn't it also a dish? Isn't it over if we have a response in advance? ”

"Huh? Is that okay too? Yang Hongli subconsciously muttered.

At this time, I saw that Li Gengxin had already walked to the door of the office, turned around and said to Yang Hongli and Yan Mozhu in the room: "Then what are you waiting for!" There shouldn't be any one in the kitchen now, so let's hurry......"

…………

Yang Hongli, who was sitting on the sofa, heard Yan Mozhu say this. With a glaring eye, he stood up violently, grabbed Yan Mozhu's wrist and said, "How do you know what Dai Mengrao is going to do in the competition?" ”

Yan Mozhu was a little surprised that Yang Hongli was so excited, and waved his hand helplessly and said, "Don't you want to be so excited?" Besides, you still don't believe me? I, Yan Mozhu, have never produced gossip, only gossip porters. Giggle......"

"Okay, my eldest lady of the Yan family, don't sell it. Li Gengxin invited Dai Mengrao to expel Li Gengxin from the competition of "I Am the King of Chefs", and I didn't tell you. Now Dai Mengrao's every move is really important, okay? After Yang Hongli finished speaking a little anxiously, he pulled Yan Mozhu's hand and subconsciously tightened.

"Hey! If I hadn't known that it was important, would you think I would have rushed over to tell you in such a hurry? Yan Mozhu responded to Yang Hongli. Turning his head to look at Li Gengxin, who couldn't sit still at this time, he said: "Dai Mengrao went to Li Xiaoteng's unique taste, and the scene of tasting dishes there happened to be seen by one of my seafood suppliers. came back just a little chat or two, which happened to be listened to by Mo Xiaoxian. Didn't I know that I would personally come over to report to you later? After Yan Mozhu finished speaking, he didn't want to renew Li Xin's appetite and continued: "Dai Mengrao's dish is a dish made with Huadiao wine and sea cucumber. According to my seafood supplier, Dai Mengrao's dish has a faint aroma of wine and a very attractive brown-red soup. And there were many chefs in the back kitchen at that time, and there was no one who didn't praise this dish! ”

Li Gengxin slowly turned out from behind the boss's chair at this time, and walked in front of Yan Mozhu before asking, "What is the name of the dish?" ”

"Name? Hehe...... Do you think of a seafood delivery boss. How many dishes can he recognize? Name...... I want to know when I play! Dai Mengrao responded to Li Gengxin with a grin.

Opening his mouth slightly, Li Gengxin, who was stunned, suddenly seemed to have thousands of grass and mud horses galloping in his inner world.

Yang Hongli frowned and said helplessly: "Mozhu." Can we stop kidding? Even if it's the Year of the Monkey, you can't rush out and take the initiative to ask Ying to be the monkey's teaser, right? I don't know what the name is, how do we know how to deal with Dai Mengrao? ”

Li Gengxin, who was standing in front of Yan Mozhu, sighed slightly, and he suddenly felt that the most funny information in the world was like this. Who else? I guess there's really no one......

Yan Mozhu looked at the expressions of Yang Hongli and Li Gengxin in front of him as if they had just eaten cockroaches, then chuckled and said, "Although I don't know what this dish is called, I know what ingredients this dish has and how it is made." Red carp ...... You let the update go and fry this dish as I described............& (To be continued.) )