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Jiang Yichen took his mobile phone to the Internet to check the relevant information of the southern strange dish "snake bite chicken". Lai Shun'er was very curious about this, so she put the dead chicken on the ground for the time being, and also leaned her head over to take a look.

Moving on, in addition to practical examples, there are also experts who explain from a scientific point of view why the snake bite chicken dish is harmless. It turns out that snake venom is a protein toxin, which is transformed into protease after high temperature cooking, which not only completely eliminates the toxicity, but also makes the chicken and soup more delicious.

Despite the scientific rationale, health authorities in various cities have so far banned this "snake-bite-chicken" dish for safety reasons, except that some restaurants secretly make and sell it for profit.

And, of course, there is the support of daring diners who want to satisfy their appetites.

It turned out that this was the case, and Jiang Yichen's attitude became hesitant. Many things are not problematic in principle, but when they are put into practice, I am afraid that there are still a lot of risks.

"Brother Chenzi, I heard the foreman say that this dish is fragrant, and it is a very rare delicacy. It's useless to have a ban, those restaurants do the same, and a lot of big money and officials go to eat. Besides, in this photo, you see that people are seriously using cobras, and our earth snake is far behind. Oh, there's a recipe here, I'll have to take a look. Lai Shun'er pointed to the screen and continued to agitate.

He knew in his heart that it would be difficult for an incident like today's to happen again in the future. There are few snakes on the island, and it is rare to encounter them, and they will definitely not be like those restaurant owners. Deliberately create a chance for a poisonous snake to bite a chicken. It can really be said that there is no such shop in this village, and it is really a terrible thing to waste such food materials.

"Hey, you kid, you're really bold enough." Jiang Yichen couldn't help but sigh when he saw that this guy was willing to take risks for the sake of greed.

"Hehe, people still desperately eat puffer fish, the toxicity is not the same as this, if the cook can't clean it, the heating can't be eliminated. What are we? Well. While you still have a temperature. I'm going to bleed the chickens first. After saying that, she glanced at the recipes on the Internet a few more times, and then bent down to pick up the hen and look for a knife.

Jiang Yichen saw that he was so positive, so he had no choice but to acquiesce.

Lai Shun'er let the hen bleed. Resting in a large aluminum basin. Then bring boiling water and pour plucking. Pull it out and disembowel it on the board. Take out all the internal organs and throw them in the high-class bathroom.

Because according to the recipe on the Internet, the zuò snake bite chicken is made for safety. It is best not to leave the offal.

Divide the hen into pieces with a knife, put them all in the soup pot, pour some boiling water over them, clean the dirt on the surface of the chicken, and then drain the water. Add an appropriate amount of clean water to the pot, put it on the gas stove and start simmering.

"Kiko, bring the snake into sections." Lai Shun'er commanded to Kiko.

At this time, Kiko had already dealt with the pit viper and walked over with an aluminum basin.

"Really?" When Kiko saw the chicken nuggets in the pot, she was a little stunned.

"Of course, you think I'm joking. If you're afraid, it's a big deal to wait for the second meal. Lai Shun'er took the aluminum basin, saw that the snake head had been removed inside, and with a flip of his hand, all the snake segments were poured into the soup pot.

"The second meal is not as fresh as the first meal. Hey, by the way, is there still snake gall left? Kiko asked.

"Keep it, it's a good thing, and you can keep it for a drink." Lai Shun'er said as she added green onions, ginger, cooking wine, wolfberries and other ingredients to the pot.

Because this snake bite chicken is the original flavor of meat and soup, you can't add heavy seasonings such as peppercorns, spices, and chili peppers.

When the water is boiling, skim off the foam with a spoon, finally cover the pot and reduce the heat.

"Gotta simmer over low heat, just wait." Lai Shun'er clapped his hands, and it was over for the time being.

The pot of meat was stewed for nearly two hours until noon.

"This is called a dragon and phoenix match, the two of you are invited." Lai Shun'er brought the soup pot to the table. He felt that the name of the dish "snake bites chicken" was a bit cheesy, so he took it upon himself to change the name of the crepe.

"What a dragon and a phoenix match, they are not good friends, they are obviously dragons and phoenixes." Kiko questioned the name.

"What's the fight, this is a victim, and it's those roosters who are really fighting."

"There has been a dish of dragon and phoenix fighting in the market for a long time, but it is to stew snake meat and chicken and put it together, and it has nothing to do with the two beforehand. I see, it should be called a pot of dragon and phoenix stew. Jiang Yichen also made a joke.

"It's not a stew, it's almost the same for a pot of stew. Hey, forget it, let's just eat it. Lai Shun'er said, reaching out and uncovering the lid of the pot.

Suddenly, a fresh aroma overflowed along the edge of the pot, not slow, condensed but not dispersed, just like the essence of flow, which is a very comfortable feeling.

"It smells so good." Lai Shun'er twitched her nose and praised it.

But for some reason, when faced with such a tempting stew, the three of them seemed a little hesitant.

"I'll come first, you guys wait a minute." After a while, Jiang Yichen took the lead in standing up, took the soup spoon, and scooped a bowl of soup and a few pieces of meat from the pot.

He thought about this issue carefully, his body had been transformed by the cold space, and it was no longer what it used to be. Not only do mosquitoes not bite, but I haven't even had a cold for more than a year. Although no direct exposure to poisons has been attempted, it is estimated that immunity should be far greater than that of ordinary people.

In today's situation, it is better to try it yourself. Plan for the worst, in case something feels wrong, at least than Kiko and the two can carry it. At that time, let them take themselves to the hospital in a speedboat.

"No, I'd better do it."

Seeing this, Lai Shun'er felt that this matter was picked by herself, and it would seem that she was too villain for Brother Chenzi to come first, so she hurriedly reached out to grab the soup spoon.

"I'll do it too." Kiko couldn't sit still, and despite being a little nervous, she reached for the bowl in front of her in front of the soup pot.

"Stop, what's there to fight about. I'm the leader, and I'm in charge. You both treat me honestly. Eat something else first. Jiang Yichen said in an unquestioning tone, and re-closed the lid of the soup pot. So that the heat preservation time can be longer.

Lai Shun'er and the two looked at each other, and they didn't know what to say for a while.

Jiang Yichen didn't say anything to them anymore, picked up the soup bowl, brought it to his mouth and took a sip.

Suddenly, a stream of hot, mellow and delicious liquid spread out in the mouth, layer by layer, like a gentle wave, cleansing the tongue, and then rushing to the throat, carrying the heat quickly throughout the body.

"Good soup!" Fresh soup into the throat. He couldn't help but be shocked. Loud thumbs up.

Although the soup is down, the aroma is still swirling in the mouth, and the cheeks and teeth are fragrant and lingering.

Smack it and taste it. This soup is really fresh enough. And it gives a feeling of being layered.

Of course. In order to experience the real taste of this chai chicken, the stew only uses ordinary gourd mountain spring water, and does not add space ice. This makes the soup relatively lacking in transparency.

And due to Lai Shun'er's cooking skills, the umami of the soup is enough, but it is not as clear as that made by professional chefs, and it looks a little cloudy.

But the requirements should not be too high, except for a few flaws, on the whole it is still very successful.

After drinking the soup, Jiang Yichen rushed to Shun'er and waved his hand, signaling them not to move. Then I picked up another piece of chicken and put it in my mouth and chewed it.

The chicken is tender, elastic, chewy, and full of flavor, which is the expected taste and characteristics of the best chai chicken. But the skin-bearing part of this piece of chicken is still a little special, that is, it has a crispy feeling in the toughness, which is very refreshing, which may be the role of the snake venom.

Jiang Yichen drank up the bowl of soup and the pieces of meat, then put down the bowl and began to eat other dishes with chopsticks.

The three of them ate with their heads bored, and the scene was a little weird.

After more than ten minutes, Jiang Yichen felt nothing unusual, and his whole body still exuded a sense of comfort.

Then he secretly concentrated his energy, channeled the cold qi from the silver mark on his chest, and turned around his body without the slightest feeling of condensation. Probably nothing was wrong, so he leaned in again to lift the lid of the soup pot and scoop another bowl.

At this time, Lai Shun'er and Xizi couldn't hold back any longer, and each took a bowl of meat and spooned the soup, and after trying it, they applauded again and again.

"The local chickens in my hometown are not so fresh, it's really exciting." Lai Shun'er praised while drinking.

"Whew, it tastes good, even if it's poisonous, it doesn't matter." Kiko lifted her neck, and a bowl of soup was suddenly drunk.

The three of them ate and chatted, and Lai Shun'er and Xizi talked about the scene of the big roosters fighting poisonous snakes in the morning, and they talked about it vividly, and sighed that they had the idea of castrating the roosters before, but fortunately they didn't do so, otherwise where would they be able to see their majesty today. You must know that as a eunuch chicken, there is a lack of blood in the body, even if you are fat and strong, when you see a dangerous enemy, you can only turn around and run away.

It wasn't until the end of this exciting lunch that everyone found that most of the chicken snake soup had gone down, and a lot of chicken had been killed, but the pit viper, which was the least common in the usual times, was snubbed, because it was generally reported that there was no chicken delicious, the meat was rough, and there were more bones, which was also unexpected by everyone.

As for the toxin problem that I was worried about beforehand, I can't even see a shadow.

When Xizi cleaned up the dishes and chopsticks, she was still smacking her mouth and tasting it, saying that the more than 100 firewood chickens on the island were of first-class quality, and even if there was no poisonous snake, the chicken soup stewed was definitely a first-class product.

After that, he looked in the direction of the chicken coop to the south, with an unfinished expression.

"Yes, you have to watch your boy in the future, otherwise it won't be long before there will be a lot of chicken feathers left in the chicken coop." Lai Shun'er quipped.

"What nonsense are you talking about, these chickens are all fed by me, and others can take them to slaughter, if you let me come by myself, I really can't do it." Xizi confessed, took the tablecloth and worked hard, and glared at Shun'er fiercely.

Jiang Yichen took advantage of them to clean up the table, dishes and chopsticks, and slowly slipped to the south of the platform, looking at the chicken coop, thinking thoughtfully.

After a while, it is impossible to keep all these firewood chickens, and I am afraid that they will have to be sorted and processed.

The number of roosters does not need to be so large, except for a few of the strongest and best selected as breeders and guard chickens, the rest seem to have to be sent to the restaurant, as for the use and name, we have to slowly consider it.

The hen is easy to do, and then observe that as long as it can lay eggs, all can be kept, and those that cannot give birth will be treated in the same way as the rooster.

Do not eat hormone-containing feed, in the natural environment free-range, in line with this characteristic belongs to the real sense of the wood chicken. And chai eggs are even more good, nutritious, delicious, and expensive.

However, at present, the number of real chai eggs on the market is actually very limited, even if they are listed in large supermarkets, they have been repeatedly exposed by the media as suspected of fraud, causing countless lawsuits, which has caused a credit crisis in Yanzhòng.

In recent years, many consumers who love chai eggs even do not hesitate to drive to the countryside to buy directly from farmers, because they can clearly see the living environment of chai chickens. This has to be said to be a kind of sadness.

When the hens on the island lay eggs, they can enjoy them by themselves or put them in restaurants to make high-end food. There are so many ways to cook eggs, boiling, frying, steaming, and scrambling. It can also be used to make zuò cakes, sweetness, etc., and it is estimated that it is also of first-class quality. If the number is large enough, it seems that it is also worth considering opening a separate sweet counter in the expanded Dingxiang Garden in the future to engage in a variety of operations.

Of course, a batch of fertile eggs must be left for the hens to hold and hatch their chicks in order to expand the population and reproduce. This is in line with the principles of sustainable development. To be continued ......)