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Jiang Yichen received the wasabi seeds and instructions brought by Manager Wu of Baishuo Flower Seedling Company, and according to the analysis of the requirements of the growing environment in the instructions, the only suitable place for planting wasabi on the island is probably the gourd depression area.

The source of the gourd depression is an underground spring, the water quality is cool and clean, and the nearby vegetation is luxuriant, and the humidity is relatively high. And not far to the south is the chicken coop, chicken manure ready-made, it is also very convenient to collect and apply.

Well, it's quite in line with the natural conditions for wasabi cultivation, and there is basically no problem. As for whether the soil is acidic or not, it doesn't matter much, and I don't bother to find any pH test strips for testing. Even if there is a deficiency, it is enough to make up for it by space ice water.

In addition, in the future, I only plan to use it in my own seafood restaurant, and I have no intention of selling green mustard, so I don't need to be too big.

Thinking of this, he put the seeds and instructions into the space, then pushed the door out of the house and went downstairs.

"Come to Shun'er, come to Shun'er!" He shouted.

"Hey, here." Lai Shun'er answered and walked out of the warehouse.

"Let's go, follow me to Huluwa." Jiang Yichen waved his hand and walked outside the courtyard gate.

Lai Shun'er hurriedly put the things in his hand back and followed Jiang Yichen.

The two of them came to Huluwa one after the other, and Jiang Yichen stopped and looked at the surrounding environment.

"Brother Chenzi, what are you looking for?" Lai Shun'er saw him looking around, thinking that he had dropped something.

Jiang Yichen immediately talked about what he wanted to do wasabi planting, and specially explained that green mustard and sashimi are a perfect match.

"Oh, it's that green mustard, it's sold in the supermarket in the city, and it's green like toothpaste. Why do you want to grow your own? And then I think the sashimi is pretty good, but that's actually it. ”

After listening to it, Lai Shun'er remembered the tuna sashimi I had eaten a few days ago. The taste is average, but it's really not as delicious as frying. Most of the tuna pieces are still stored in the kitchen freezer.

"There are a lot of green onions, ginger and peppercorns in the farmers' market, why should we grow them ourselves? Let's talk about you kid. I really don't know how to enjoy good things. It's really not as good as Shi Suo'er in this regard. Jiang Yichen glanced at him and asked rhetorically in a slightly reproachful tone.

"Oh. I understand. Hehe, I know sashimi is a good thing, I heard that restaurants in the city are selling expensive. But I'm just not used to eating. Lai Shun'er touched the back of her head, looking a little embarrassed.

Jiang Yichen shook his head slightly, Lai Shun'er and Xizi are both from the mainland, and this perennial eating habit cannot be changed lightly.

He went on to tell him that wasabi was not planted specifically for his own consumption. The main purpose is to prepare for the future seafood restaurant.

"Seafood restaurant, that thing can be upscale." Lai Shun'er heard this, but he came to the spirit.

He has been in the city for a long time, and naturally he has seen several high-end seafood restaurants, although he has not visited them in person. But when you go shopping, you often visit it. He was deeply impressed by the luxurious decoration of his storefront.

And then there are guests who go in and out of that kind of place in their memory, many of them are well-dressed, driving cars, and beautiful girls with flowers. Admirable.

Now Brother Chenzi said that he wants to open a seafood restaurant in the future, which is really uplifting.

"Well, this is a detailed manual, you can take it back and take a good look." Jiang Yichen stretched out his hand and took out the pages of wasabi planting instructions from the space. Give it to Lai Shun'er.

Lai Shun'er took it and put it away, and the two began to discuss the location of the planting site while strolling.

The gourd depression is divided into two depressions, and the water rushes out from the western mountain wall, falls into the upper depression, overflows to the lower depression after it is full, and then turns south to form a small stream, which flows down the slope into the sea.

A small piece of open space could have been opened in the eastern part of the bamboo forest on the edge of the depression, and irrigation was also convenient. However, this position is facing the sun, which does not meet the characteristics of wasabi, and it is too troublesome to cover the shade net after all.

After a field trip, the area between the grove and the stream to the east was finally chosen.

Jiang Yichen stood on the ground with layers of fallen leaves and soft soil, looking at the surrounding environment. The breeze blew through the forest and was very cool.

The terrain here is not very regular, similar to a needle. But the natural conditions are superior, the west is adjacent to the creek, the sunlight is mostly blocked by the woods, and the ground is mottled. It is very much in line with the requirements on the manual.

And the first time to try to plant wasabi, you don't need too much space, after all, this special seasoning is different from green onions and ginger, and the application area is relatively narrow, just to do the basic work for the future.

The spicy tang of Ding Xiangyuan and the mille-feuille cake of Koufuduo are definitely not green mustard. If you use it on the island for your own use, except for Shi Suo'er, the other people don't seem to have a big interest in sashimi and sashimi, and it is estimated that they will eat raw cold dishes at most, and the amount is extremely limited.

In this way, you don't have to be greedy, just open a ground for about half a minute to try your hand.

So, Jiang Yichen called Shun'er to go back to the warehouse to get the guy, and the two of them would open the land together now.

"Brother Chenzi, this work is dirty, why don't you go back and rest first. I'll ask Kiko to do it together, and I'll definitely be able to get it out today. Lai Shun'er said that he felt that Brother Chenzi, as a big boss, was not suitable for this kind of work.

"Hey, you're still pretending. On this island, how can I do less work with you? Besides, there are a lot of things about Xizi, so don't pull him. Go for it. Jiang Yichen scolded with a smile and waved his hand to let him go quickly.

Come to Shun'er and run away quickly.

On the same day, the two worked together to reclaim half of the land and carefully fine the clods of soil.

The chickens have been raised on the island for such a long time, and the cooked chicken manure fertilizer is ready-made, and Lai Shun'er uses a burden to pick it up and apply it to the bottom, and mix it with the soil evenly as a base fertilizer.

Finally, the detoxified wasabi seeds are sown into the ground in turn and then watered thoroughly with a special mixed nutrient water.

Based on past experience, many of the usual planting procedures can be eliminated due to the special effects of nutrient water.

For example, it is too troublesome to raise seedlings first and then transplant and plant. The practice here is to directly sow seeds, emerge seedlings, and thin seedlings, and even the process of seed germination in advance can be omitted, which greatly improves work efficiency.

Even if today's work is done, I will take the time to make a fence and fence off the wasabi fields. Later, just wait for the seeds to sprout.

The two of them moved their waists, arms and legs, and then cleaned up the guys, laughing and going to the gourd valley together.

In order to create and maintain a relatively clean environment for the bamboo building, everyone usually goes there to wash and then go back after finishing their work. (To be continued)