"They all said they couldn't eat it, Miss, did you see it? You can't blame me for that. Originally, buddy was going to go outside to find a wild cat and wild dog to try, who knew that this Master Yu would actually ......" Li Gengxin spread his palms at Yang Hongli with an innocent face, and said very helplessly.

Yang Hongli looked at Yu Wanshang, who was carried away by the emergency doctor, and his heart was cold.

"Bang Bang ......"

A large bucket of water like honey was carried into the roast duck house by two cooks on a burden.

"This is Pishui?" Yang Hongli turned his head to look at the big bucket of skin water and asked in surprise. Li Gengxin actually doesn't understand much, but he has been mixing in the kitchen for a long time. I've heard of some of them.

Lowering his head, Li Gengxin looked at the thick slurry in the vat. I saw a few yellow fresh lemon slices floating in the yellow thick slurry water.

"This is skin water, roast duck can be roasted jujube red, all depends on this bucket of skin water. Miss, this is one of the secret recipes of our Dejuquan......"

Yang Hongli looked up at the person who spoke, his eyes were full of bloodshots. He pursed his lips and was silent.

Li Gengxin used his fingers to dip some skin water in the bucket slightly, and after rubbing it a few times, the skin water did not deteriorate.

"Miss, there are no outsiders here. I might as well just say ......" The chef pointed to the skin water and paused lightly, then said, "This skin water is made by blending maltose with boiling water." In order to make the duck skin crispier and taste better, add some fresh lemon slices, white vinegar and an appropriate amount of salt. And the salt is also to ensure that the skin water will not be light, so this thing will not be light......

Even if we take 10,000 steps back, if the skin water really deteriorates, it is impossible for our brothers to use the spoiled skin water to pour duck skin. One is that the spoiled skin water is poured on the roast duck, and the color is definitely not good, and the other is ...... It's not a lot of money in the first place. How much is a big vat of maltose for a few dollars? We don't need to be so cost-effective. So...... That's why Master Yu ......"

Yang Hongli suddenly raised his hand and waved at it. Then he turned his head to look at Li Gengxin and asked, "Li Gengxin, you said there is a problem with Pi Shui?" ”

"Huh? Yes...... There is a problem. Li Gengxin looked at the skin water in front of him with a sloppy gaze at this time, but he anxiously asked the food god in his mind: "Is there a problem in this water?" ”

"I'm feeling, don't talk......" The God of Food responded.

Li Gengxin turned sideways slightly, trying to completely cover his shadow in this bucket of skin. Turning his head and nodding at Yang Hongli, he said, "I'm also watching, if there is a problem with the roast duck skin, the root cause can only be on this." I don't see any signs yet......"

The chefs of the roast duck room at this time. One by one, they had strange expressions and stared at Li Gengxin with dark faces. These people seem to feel that the sky has fallen at this time, and a great disaster is coming.

Although there is still a half-master who still doesn't believe that the problem really lies in the roast duck.

But the freshly roasted duck did eat Yu Wanshang down. There is no doubt that everyone has seen this with their own eyes.

Of course, the more chefs in the duck house don't even wonder if there's something wrong with the roast duck. All they could think about was how they could get themselves out of the quagmire.

Under the gaze of everyone, Li Gengxin raised his hand and dipped it in the skin water again. I just put my finger in my mouth and puffed it.

The voice of the God of Food suddenly appeared in Li Gengxin's ears: "There is a problem with the salt in this skin water!" This salt is a *nitrate* salt for industrial use! ”

"Poof......

Li Gengxin pursed his lips and rushed directly to the faucet, pouting his ass and frantically rinsing with tap water.

"What's wrong with this skin?" Yang Hongli walked up to Li Gengxin and asked.

Li Gengxin rinsed his mouth and responded: "There is a problem with the salt in this skin water. It feels like an industrial *nitrite*salt*! It's good that it's just skin water, if you put it in the dish......"

Yang Hongli's face changed suddenly, how could he not know what the *nitrate* salt was? This thing is a strong oxidant, after entering the human body, it can oxidize the low hemoglobin in the blood to methemoglobin, lose the function of oxygen transport, and make human tissue cells hypoxic poisoning. The measurement is large, and that is the rhythm of the Thanai River Bridge. In ancient times, the state cracked down on illegal salt, one was that salt had poly, and the other was afraid that salt barons would trick people into selling this industrial salt!

"Can you eat it if you have a problem with salt?" The foreman chef standing next to him asked Li Gengxin with a strange expression.

Li Gengxin rinsed a few more mouthfuls. Then he straightened up and looked at the chef behind him. He didn't respond to his question, but just asked coldly, "Where is your salt?" ”

Although he asked so, Li Gengxin didn't know that the salt in the kitchen was all iodized edible salt purchased from the kitchen. Nothing should have happened.

"Salt...... Running out, of course. The chef looked at Li Gengxin in surprise, then pointed to the door of the warehouse and said loudly: "Li Gengxin, it is impossible for any of us to bring half a bag of salt to work." This is all bought back by the purchasing department! ”。

Li Gengxin and Yang Hongli suddenly saw a very young apprentice among the chefs, and walked briskly beside the foreman. He tugged at his apron and lowered his voice as he muttered a few words.

"Huh! You...... No way! The chef's face was slightly hesitant. Then he shook his head and turned around to refuse the apprentice behind him.

Yang Hongli frowned, looked left and right at the cooks in the kitchen, and suddenly said in a cold voice: "Everyone who is okay wants to go out, you ...... And you. You two stay! ”

After saying this, the master in the roast duck room looked at his foreman and the junior apprentice strangely. Pull open the door and pull out your legs and go out.

Li updated ...... Did I tell you to go out too? Yang Hongli had a cold face, looking at the back of Li Gengxin pulling Yang Sanwu out of the door, and called helplessly.

Li Gengxin turned around, smiled at Yang Hongli with a strange face, and said, "It seems that there is nothing wrong with me here!" ”

"You come back to me!" When Yang Hongli spoke. His face was even more cloudy.

"Oh." Li Gengxin catered to it. Footsteps slowly walked back to Yang Hongli's side.

After only Yang Hongli and Li Gengxin were left in the room.

Yang Hongli looked back at the closed door. Only then did he slowly ask the young apprentice, "Just a few of us." What you said just now, you're telling me again! ”

"Uh, big ...... Miss. I ......"

Yang Hongli frowned slightly, looked at the nervous chaff-like junior apprentice in front of him and said slowly, "Don't be nervous. Something to say slowly. What is your name? ”

"Uh-huh, I'm not nervous...... I'm ......."

Li Gengxin frowned, complained in his heart, walked to the kid's side, raised his arm and hugged him into his arms, pointed at Yang Hongli and said, "Why are you afraid of her?" Can she eat you? Brother, tell me what you know? ”

Yang Hongli frowned slightly, but he was really not very nervous when he saw this kid being held in Li Gengxin's arms. He pursed his lips and didn't say anything......

"That's right, yesterday my master ...... It was when Master Yu took me naughty water, Guo ...... Boss Guo has been here. ”

Li Gengxin listened to this buddy's words, and his brows suddenly twisted into a Sichuan character. Frowning and asking, "And then?" ”

"Then when I stirred the maltose with a spoon, Master Guo helped to order the white vinegar and lemon slices...... Salt...... He also gave him the salt. Originally, there was salt in the duck house, but after Master Guo used a small half pack, I wanted to open a new one. Master Guo said that there are still * bags in the kitchen, so let the first ones be used to open the package. And then he ...... He went out and got the salt back. ”

After the little apprentice finished speaking, Li Gengxin understood everything. Since there is only the salt in the skin water, and the salt is under Guo Kejun......

Li Gengxin turned around and looked at Yang Hongli, who looked surprised, and grinned. It's just that this smile is only slightly more beautiful than crying.

"Miss......" Li Gengxin saw Yang Hongli staring at him in surprise. Whispered.

"I ...... I don't understand what Guo Kejun is for! Yang Hongli pondered for a long time before slowly spitting out a sentence.

"Why, not because of me? Miss, I'm ...... I'm sorry for your trouble! Li Gengxin was originally hypocritical.

After all, this matter really has nothing to do with Li Gengxin. But when he ran into a fool madman like Guo Kejun, who injured 1,000 enemies and damaged 800 himself. Who can do what?

"Guo Kejun? No...... Impossible. He is the head chef of Deju Full Kitchen! Something happened to Dejuquan, and he has to bear joint and several responsibility! He...... Is he digging a hole for himself and killing himself? Yang Hongli stood beside Li Gengxin and muttered to himself.

Li Gengxin sighed and said: "Miss, sometimes people have to go crazy, and many things can't be pondered with normal thinking. I grabbed Guo Kejun's position in this competition. The Chef Championship also took his position as the head chef...... He did something with a grudge. Actually, it's not surprising at all! ”

Yang Hongli also turned around sharply, walked towards the door of the roast duck room, and said fiercely in his mouth: "Just for a chef, just for a chef?" Is his vision so narrow? Can you do such a crazy thing for the sake of a chef? ”

"Miss, this skin water?" Li Gengxin stood next to the leather bucket, subconsciously pointed to the leather bucket, and asked at Yang Hongli's back.

Yang Hongli turned his head and said coldly to Li Gengxin: "Seal the skin water for me!" After speaking, he turned around and took out the phone from his pocket and pressed a number: "Brother Haotian, have you arrived?" Oh? Hall, okay...... It's just in time that you're here, I'm ...... now" Saying this, Yang Hongli opened the door and walked out.

Li Gengxin took two steps, and saw Yang Hongli shouting at Guo Kejun in the kitchen: "Follow me to the office......"

"Brother Update......" The junior apprentice shouted at Li Gengxin just now.

Li Gengxin looked at him and pouted helplessly and said, "Brother, put your heart in your stomach." Are you alright...... I'm not going to talk nonsense! After speaking, Li Gengxin's eyes stayed on the face of the foreman next to him.

"Don't worry, I won't talk nonsense!" The foreman hurriedly waved his hand with a bitter face.

In the corner of the kitchen, Yang Sanwu took the phone and listened to his grandmother's instructions, and said heavily: "Grandma, don't worry, I won't let people smash our signboard casually!" If you want to smash this signboard, you have to smash it in my own hand. Others...... Don't! ”

"Sanwu, what are you doing?" Li Gengxin looked at Yang Sanwu in the corner and subconsciously shouted.

Yang San didn't hang up the phone. Turning his head, he smiled at Li Genghan with clear eyes and said, "I told my grandmother that I wouldn't go home for dinner at night......"

"Hey......" Li Gengxin sighed helplessly, looked up at the moonlight outside the window and said, "Guo Kejun has been going to the office for several hours, and I don't know what happened." ”

"Brother...... Guo Kejun is dead this time! Yang Sanwu said with a few laughs.

……

Thanks to the 10,000 starting coins of Saibei for the reward!!

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