Da Da Da ......

The crisp sound of the chopsticks and the bowl colliding came from Li Gengxin's operating unit.

Li Gengxin was holding a small stainless steel bowl in his hand, and a pair of chopsticks were slowly dressing up the eggs in the bowl. The golden egg wash was stirred by the chopsticks, and each time it seemed to jump out of the bowl, but each time it was looped back into the bowl by the chopsticks.

Zhao Dahai and the others who watched were shocked. For fear that Li Gengxin would miss it, the egg liquid would spill out of the bowl.

Luo Badao, who was holding the big fence in his hand, listened to the sound of dada, and was slightly stunned in his heart, and subconsciously turned his head to look at Li Gengxin in the shed next to him.

Listening to the sound of Li Gengxin beating eggs, he had a strange feeling in his heart for no reason. It's like...... Sanskrit sounds in the ear?

Luo Badao subconsciously shook his head, feeling that the thoughts in his mind were a little too exaggerated. Once again, his eyes were focused on the squid roll on his fence.

The squid rolls are full of flowers and fine. I subconsciously put the squid roll on the plate next to me for substitution. Put a few Jiwei shrimp that have been prepared into the pot.

Jiwei shrimp in the boiling water, rolled up and down a few times, the skin has become brilliant red.

One on and one on the other. The back of the Jiwei shrimp was already opened, and the fishy line was taken. At this time, the meat was slightly turned out, and Luo Badao knew that this fresh shrimp would be old if it had been cooked for a long time, and it would not be crispy.

A fence still poured the shrimp into the plate where the squid was kept.

Then there are the shiitake mushrooms and spring bamboo shoot slices prepared by his subordinate Luo Badao. The treatment method is still brewed by Luo Badao in the same way.

After blanching the water, Luo Badao lifted the wok and poured out all the boiling water in the pot. Then scoop a few large spoons of water and scrub the wok afterward.

Luo Badao started the pot with water and waited for the water to boil. Then he turned his head to look at the chef not far away and asked, "How is the yellow croaker soup?" ”

"Master Luo. Time is very tight, and this soup has only just been whitened......" The chef explained helplessly.

"Huh? Just whitened? It's okay, put more chicken essence to improve the umami, and put down some three-flower custard when you get out of the pot. It will definitely be thick and white by then. As he spoke, Luo Badao walked to the side of the pot, looked at the yellow croaker that had been smashed and was hanging in boiling water, and was just about to continue speaking, when he heard the sound of a fried thing stabbing on his side came into his ears.

Luo Badao was a little suspicious, who was so blind, so that the noodles were even fried up?

Turning his head to look. I saw Li Gengxin standing in front of the black and shiny wok, not knowing what to stir-fry.

Just as Luo Badao's eyes narrowed, he heard a louder sound of exploding things not far from his ears. Luo Badao turned around and saw a cook in the shed not far away, putting half-cooked noodles into a pan of oil......

"Whose chef is there? What is this dude playing? Luo overbearing muttered to himself.

I was muttering unintentionally. Who knew that there was really a chef with stinky feet beside him, and smiled at Luo domineeringly: "Master Luo." Over there is one of the only five stores, and they are the last of the five stores. It's normal that you don't know! ”

"Oh!" Luo Badao nodded, not rambling. Turning to look at the noodles in his pot, he felt that they were almost cooked. Turning around and rushing behind him, he asked, "Is the fish soup ready?" ”

"It's almost right, it's almost enough!" The chef listened to Luo's overbearing urging and sped up the action of scooping up the fish residue.

Quickly remove the slag in your hands. Immediately, he poured the three-flower eggmilk ordered by Luo Badao into the fish soup, and the slightly white fish soup suddenly became thick and milky.

He was just about to scoop the chicken essence with his hand, when he saw Luo Badao grabbing his hand. Slowly, he said, "I'll taste it first!" ”

The cook hurriedly stepped aside and watched as Luo Badao slid the spoon out of the pot. A spoonful of fish soup was brought to his mouth by Luo Badao.

Gently sucked it up. Luo Badao nodded slightly with satisfaction, and scooped a spoonful of chicken essence into the pot.

The noodles cut by Luo Badao with a knife are of similar length. The thickness is similar. Under the sunlight, there is a faint crystalline glow.

Luo Badao grabbed the fence in his hand, and when he turned around, his face jumped a few times in the fence, which made people feel full of bounce.

The noodles are put into the bowl, and Luo Badao uses chopsticks to put the shrimp and squid rolls very carefully. Shiitake mushrooms and spring bamboo shoot slices are placed on top of the noodles.

I scooped a spoonful of soup. Pinch the chopped coriander and sprinkle it in between!

A bowl of Luo Badao's heart is completed without two sides.

"Dude. Can you help me pass to the rostrum now? Luo Badao asked anxiously.

After all, my position is some distance from the rostrum. In addition, at this time, Luo Badao belongs to completing the task ahead of schedule, if this side is placed on his side, it will not be a matter of daylilies being cold after a long time. It's that the countryman really can't eat it without double noodles!

Luo Badao watched his face being sent away, and then turned his head to look at Li Gengxin, who was still busy beside him, raised his hand to wipe the sweat stains on his forehead, the corners of his mouth were slightly twitching, and he felt a burst of excitement in his heart.

As if, the promotion ...... Just around the corner!

Mu Ningmo and Mu Ningxue, brother and sister, sat on the rostrum and whispered to each other.

Most of the judges are either past the age of not being confused, or they have already known the age of destiny. Mu Ning cuttlefish, Mu Ning Xue, brother and sister. They are all in their twenties, and one of the judges is randomly pulled out of their brothers, sisters, uncles, and grandfathers.

The two don't seem to be able to fit into their circle yet.

"Brother, I don't know who came up with the question this time...... Mu Ningxue held a telescope in her hand, slowly looking around the situation in the sheds, and continued: "Let a group of chefs answer this question, I really doubt that anyone can understand what the question is about......

After Mu Ningxue finished speaking, she saw Ning Mo and responded to herself. He turned his head to look at his brother in surprise, and saw that he didn't know what he was looking at. He subconsciously turned his head and followed Mu Ningmo's gaze, only to see the staff holding a large soup nest of noodles and slowly walking onto the rostrum.

"Who said no one understands, hehe...... Can't there be outstanding Chinese scholars among chefs? Look at this, people have already sent the finished product. Mu Ningmo's voice fell.

Mu Ningxue muttered helplessly: "Maybe it's nonsense!" If anyone in this group has seen the little master, they may know what to do. ”

The noodles were sent to the judges, because this was the first noodles to be served, and the judges still had an appetite to taste them, and one of them divided some soup with a small plate. Took a bite......

"The soup is fresh enough! It's just such a fresh soup, if there is no salty taste, how can you eat this noodle? ”

"Suck ......" One of the judges took a bite of noodles. His eyes widened, and he subconsciously muttered, "Huh? This noodle is so salty! Nice......"

"Whose noodle is this?" The judge asked.

"The chef of the Deju General Store......" The staff who delivered the dishes didn't finish speaking, and suddenly listened:

"Slept ......"

"Phew!"

Many judges slowly turned their heads, and their eyes were locked on Mu Ningmo and Mu Ningxue's brothers and sisters.

"How much chicken essence does this have to put in? The taste of the fish is all masked by the smell of chicken! Mu Ningxue muttered helplessly. (To be continued)

ps: Thank you: Crazy Piggy 2 Zijun two book friends for their support.

Thanks: Wangshuzi and latte 3-in-1.

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