ps: I'm sorry, but I wrote it in the early hours of the morning, and I didn't say anything about it, and the end was written in a state of second sleep.

When I woke up in the morning, I was so scared that I almost fainted...... That's too bad.

I just took the time to quickly revise and polish it. I'll write today's second update right away, so stay tuned.

……

"Brother! How thick is the cut...... "Yang Sanwu's blade is compared to these things that are golden and like solid white fungus, and if he can't move, he can't get off the knife, and there is really no way, so he shouted at Li Gengxin and asked.

At this time, Li Gengxin happened to have just taken the salt handed over by Zhao Dahai.

Li Gengxin had beads of sweat on his forehead, and looked up at the wall clock. Listening to Zhao Dahai's helpless chatter beside him: "Update, this is the salt from the back kitchen." The roasted meat and baked chicken at the barbecue stall are used, and I don't know if I can use it......"

Li Gengxin couldn't pay attention for a while, leaned over and licked it. The tip of the tongue is instantly numb. In his mind, he asked, "God of Food, is this okay?" ”

"Can ......"

Yang Sanwu saw that Li Gengxin didn't respond to him, so he smiled and asked again: "Brother!" How thick is the cut? ”

Li Gengxin shook his tongue and said vaguely: "Mian thin slice...... Phew......"

"What?" Yang Sanwu looked at Li Gengxin with a puzzled expression.

"I said bread slices are so thick!" Li Gengxin's tongue regained a little consciousness, and he was finally able to say a sentence clearly.

As he spoke, Li Gengxin grabbed the salt and rubbed it on the rabbit meat, inside and out.

Subsequently, a green onion, a piece of ginger. Stuffed it through the disemboweling opening.

"Tray!" Li Gengxin shouted.

Naturally, a helper brought the things over, and a few clicks of rabbit meat hitting the tray came out.

I saw Li Gengxin raise his head and ask Yang Sanwu in front of the vegetable pier: "Sanwu...... Well, no! ”

Yang Sanwu nodded hurriedly. Holding something he didn't know what it was with a steel basin, he walked in front of Li Gengxin. Both hands were handed over.

Li Gengxin grabbed a handful of these things that looked like thick biscuits and placed them evenly on the rabbit meat. Picked up the daughter red that had just been boiled and didn't run out of ejiao soup on the side, and sprinkled some evenly in the tray.

"Basket drawer!" After Li Gengxin finished shouting, he saw Yang Sanwu and others stuffing the rabbit into the large cabinet steamer. Then he turned his head to look at the clock again. There was a burst of anxiety in my heart, and then five minutes had passed since the big meat ball was served. Rabbit meat is steamed for a maximum of four minutes.

Putting aside how much it is cooked, I don't have time to chop the rabbit into pieces and serve them delicately one by one.

Thinking of this, Li Gengxin raised his head and sighed at Zhao Dahai in front of him: "Master Zhao, we don't have time." Five minutes is simply not enough. I ......"

When Zhao Dahai heard this, his face was shocked. Without waiting for Li Gengxin to finish speaking, he hurriedly asked: "I thought you rolled the rabbit meat nail board to add the rabbit to heat, brother, I am glad in my heart that we are fortunate to purchase the bred rabbit, and the meat is tender and cooked." Can...... You...... You? ”

Li Gengxin shook his head helplessly, looked at Zhao Dahai, who was more nervous than himself, and sighed that his psychological quality was slightly worse, and then he wanted to say what he thought in his heart.

But at this time, Guo Kejun interjected on the side and said: "The rabbit will be directly loaded on a large plate in a while." When the time comes, let's go out together and slice the rabbit meat directly in front of all the guests, like a roast duck. When the time comes, pay attention to find a thin place to slice it for them, and avoid those who are still bloody......"

Li Gengxin, Zhao Dahai, Yang Sanwu and others listened to Guo Kejun's words, and their eyes suddenly widened. Everyone looked as if they had only known Guo Kejun on the first day.

"What's wrong? Dirty on my face? Guo Kejun deliberately wiped his cheeks with his sleeve. Asked in mock confusion.

"I didn't ...... It's nothing? What Master Guo said is exactly what I want to say. Li Gengxin nodded at Guo Kejun.

Guo Kejun sneered in his heart: I don't understand what you kid thinks. Hey......

Zhao Dahai is also an old chef after all. After listening to Li Gengxin's words, he immediately understood what he meant.

Turning his head to look at Guo Kejun, Zhao Dahai didn't understand why Guo Kejun wanted to pay attention to himself and others. It seems to be boring in this, right? When the wind is smooth, I am really not afraid of Guo Kejun making waves, I am afraid that at this time, let Guo Kejun stab Li Gengxin in the back, and it seems that he has no choice but to help at that time.

Li Gengxin squinted his eyes, the rabbit meat would definitely not be cooked. I also thought about presenting the slices of meat. It's like roasting a whole lamb, slicing it in front of everyone.

Guo Kejun is also going to go? Does he only pick the unripe ones and send them up?

Thinking of this, Li Gengxin pondered quickly in his heart. A frown seemed to have an idea.

Five minutes is just a snap of a finger.

After Li updated the plate ready. The time is almost up.

"Out of the cage!" Li Gengxin shouted.

The voice of the God of Food also shouted in Li Gengxin's ear: "It's not cooked yet." ”

"There's no way, if you don't get it, you don't have to go up. Dead horses should be live horse doctors! Li Gengxin said helplessly in his heart.

The rabbit taken out of the cage was still steaming up and down the body. Li Gengxin raised his hand and put the rabbit on a large porcelain plate with a shovel.

Wait for the steam to dissipate slightly. Everyone saw that the surface of the rabbit meat seemed to be brushed with a thick layer of golden amber grease.

"Good Fragrance ......"

"How can there be such a strong smell of locust flowers?"

"Boss? Didn't that kid just take the dumb one we used to salt-bake chicken? How does it come out with the smell of acacia flowers? ”

The big meat ball snorted heavily, and said in a low voice: "That kid just put on the rabbit meat is the locust honey nest in the old forest, no wonder this kid wants to nail the rabbit meat on the board, it turns out that he wants the steamed honey to seep into the meat......"

The thick fragrance of wild honey wafts on the tip of everyone's nose, as if it is trying to tempt everyone's taste buds. Many of the people around the rabbit meat couldn't resist the temptation, and subconsciously swallowed a few saliva.

Li Gengxin saw Leng Keke staring at the rabbit meat one by one, and his eyes were green. Eagerly shouted, "Serve!" ”

"Serving?" The little brother next to the big meat ball glanced at the clock suspiciously. After watching Li Gengxin and the others walk out with a big plate. A bright roast duck slice knife, glowing with a cold light under the light.

"What are they?" Before he finished speaking, Big Meat Ball frowned and said, "Do they want a piece of rabbit meat in the lobby?" As soon as the words fell, he turned his head and lowered his voice and asked, "Why are they holding our knives!" ”

"Uh...... Boss, the roast duck slice knife is the same as the watermelon knife, who knew they could use this? Talking ...... In other words, there are the most such knives in the back kitchen. I can't pull out a few handfuls from anywhere. Before he finished speaking, he was stared at by the big meat ball and didn't dare to speak.

The big meat ball snorted heavily, pursed its mouth and looked up, and looked at the clock with small eyes. Although he felt that his kung pao hare meat could compete with his half-cooked honey steamed rabbit meat, he still roared secretly: "There are still ten seconds left!" Miss...... Can't catch up with ......"

……

A certain Yang family member sitting in the second seat in the lobby turned his head and muttered, "Do you feel that you are not sleepy tonight?" Normally, when I go to bed late, I will always feel uncomfortable. And it will definitely be top-heavy and cerebral ischemia. But it's past twelve o'clock today, and it's all right? The last time I tried the dishes at Yang Hongli's side, I was very uncomfortable, but today I don't know how to feel refreshed. ”

"Me too, very mentally strong. Is it the reason for eating this nourishing snake soup? Someone responded.

"I don't think so, I ate that pear ejiao just now, although it is as cold as ice cream in my mouth. But after eating it, my body was warm. ”

"Don't worry about this yet, let's take a look at the last dish on the little red carp's side! But it seems like it's going to be ......."

Yang Haotian listened to the small chatter in his ears. Turning his head to look at Yang Hongli, he said softly, "What? That Li Gengxin wants to get stuck at the last second? ”

Yang Hongli, who laughed a few times, was more anxious than everyone present at this time. His eyes were fixed on the door. How much do you wish you could see Li Gengxin kick open the kitchen door again and rush out with his dishes in the blink of an eye?

Thinking so, I also had doubts in my heart that I had already decided to fry Kung Pao hare meat? The kung bao hare meat made by Yang Fubo here was eaten by everyone. Same dish, why does Li Gengxin take so long?

Isn't it...... Li Gengxin deliberately hung everyone's appetite?

Thinking of this, Yang Hongli's brows twisted deeper. The silhouette of Li Gengxin hurriedly running into the kitchen came to mind when he caught a glimpse just now. I muttered in my heart.

Suddenly, Yang Hongli heard someone say aloud in his ears: "Everyone, everyone! I declare...... Game time...... Arrive! The dishes of the Yang Hongli team were not served on time. Do the abstentions! ”

Yang Hongli's face suddenly turned pale, looking at the closed kitchen door. There was a chill in my heart. The corners of his mouth twitched, and he subconsciously turned his head to look at Yang Haotian on the side.

As his eyes wandered, he glanced at Yang Fubo, who seemed to have come back to life at this time. There was a glint in the car's eyes......

Yang Hongli subconsciously crossed his fingers into a prayer shape and slowly placed them under the tip of his snow-white and delicate nose. I couldn't help but let out a long breath of extremely stuffy turbidity......

"Bang Bang ......"

The door of the back kitchen was kicked open! Then Li Gengxin's body leaned out.

Yang Hongli was already dead at this time. His eyes were fixed on the figure of Li Gengxin and the others rushing out with a plate of rabbit meat. Subconsciously twisted his head to one side, and his heart was filled with strange feelings that he couldn't understand.

Yang Fubo suddenly stood up and shouted at Li Gengxin: "Dude, you're late, hahaha!" The game is over! After speaking, his eyes stared at Yang Haotian, and there was a trace of apprehension in his heart for no reason, for fear that he would protect Yang Hongli again.

However, this time Yang Haotian sat on the chair and did not move, as if he didn't see the reddened eyes of Yang Hongli beside him, and his lips pursed slightly and he was silent.

Seeing this, Yang Fubo laughed loudly a few times, raised his hand and pointed at Li Gengxin on the side and asked, "You don't plan to use this rabbit as a roast duck slice, right?" Haha......"

The chef with the duck knife in his hand had a strange expression, and he couldn't hide a trace of desolation in his eyes.

In the meantime, only Guo Kejun's expression was completely different from everyone else.

Yang Haotian slowly stood up and turned his head to look at Li Gengxin. He waved his hand lightly and said, "You can go back to the kitchen." After speaking, he looked down at Yang Hongli; Lang Sheng said: "Uncles and uncles, we can start voting." ”

Yang Hongli didn't look up at Li Gengxin, he lowered his head and only looked sad......

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