They all said to give a sweet date and then slap it, and at this time, the charcoal-grilled scallop meat chewed in the mouth had not yet been swallowed into the stomach. Mi Di's father said, "I heard that you are very good at fighting, right?" ”

To be able to say this, Li Gengxin doesn't need to think about it to know what it means: "There is a cause and there must be an effect!"

The posture in front of him makes it clear that this is to give yourself a scallop, and then beat yourself until your mother doesn't know you?

Subconsciously looked back behind him, and saw countless black-clothed people looking like European and American bodyguards, wearing sunglasses and headsets in their ears in the middle of the night, and the walkie-talkie was hanging in their collars. This group of people can be seen in terms of appearance alone, and they are simply awesome compared to the black-clothed people brought by Li Dazhuang that day, not a little bit of a star. And Li Gengxin has a feeling that there are really no soft persimmons in it.

The two black-clothed men standing in the room were holding the snow-white recurve bow tightly in their hands at this time, although the bowstring that had just been drawn had calmed down, but the sharp arrow with a cold glow was still on the arrow tower. It seems that as long as people want to, it doesn't seem to take a few breaths to pull the bow to excite!

His body trembled subconsciously, and Li Gengxin saw the man in black who threw the knife at him just now.

It stands to reason that they are all black suits, and black sunglasses are not easy to recognize. But this guy is so different!

For he had a knife made of unknown leather tied to his shoulder. The sharp edge of each throwing knife rushes outward and inward. It seems that as soon as you reach out, you can easily pull out a flying knife and throw it yourself! The green blade that exudes a cold glow makes people shudder no matter how you look at it.

Not to mention how cool the green blade is, even this color can make you think of countless kinds of poison......

So many people watching themselves grill skewers? Li Gengxin feels a lot of pressure!

"Well, Uncle Mi, you really like to joke...... Ahem. I'm just a cook. Even if you have brute strength, it is practiced when you cut pork. As for what can be fought and can't be beaten? Hahaha...... I guess I'll be beaten into a pig's head! Li Gengxin's self-teasing father responded with a reply.

As soon as he lowered his head, Li Gengxin saw the roasted oysters in his hand. Hurriedly sent the oysters to Mi Di's father, and said kindly, "Uncle." Come and try it. ”

Daddy smiled and reached out to take the oysters handed over by Li Gengxin with his plate. With the knife in his hand, he gently picked up his mouth, opened his mouth, took a bite of the meat, and chewed it.

"Right...... Let's ...... Let's ...... it" After chewing for a while, Daddy Mi Di frowned and suddenly said, "Aren't you the king of chefs?" ”

"Huh? Chef? Hahaha...... Uncle, you love to joke. My title as the king of chefs was completely made by shit. It's all luck, it's all luck! Li Gengxin was secretly on guard as he spoke.

This oyster is completely from Daddy's stove, and I just watched it and roasted it, so I quickly took it to Daddy Rice. You can't blame yourself for not making it delicious, right? is so blatant to find fault, and the acting skills are too clumsy, right?

But if Daddy doesn't want to tear the dough, then he doesn't mind accompanying the old man to act!

"Uncle! I'm really good at making oysters, I'll bake one for you to taste. Hey...... Wait! As Li Gengxin spoke, he leaned over and hurriedly put a washed oyster on the iron grate of the oven in the large crisper box that resembled a locker on the side. Then, Li Gengxin tossed from the spice rack beside him. After finding the minced garlic and sprinkling it on top of the oysters, I picked up the oil, light soy sauce and olive oil and poured them together and stirred them.

"Uncle, do you eat spicy?" Li Gengxin turned his head and asked Mi Di's father, who was sitting next to him at this time, smiling and looking at him.

"It's okay, but it's not too spicy...... "Mi Di's father responded with a smile.

"Okay!" Li Gengxin responded at the same time, and dripped some chili sauce from the side into the seasoning.

The red sauce, the bright red chili flakes, and the layer of olive oil on the sauce whet the appetite just by looking at it. At this time, Li Gengxin was seen pouring the sauce on the shell of the oyster. After Li Gengxin took the pu fan and stirred it a few times, the oysters changed at a speed visible to the naked eye.

In particular, the sauce that Li Gengxin had just poured on the surface of the oysters had solidified on the surface of the oysters at this time, and they were exuding an attractive seafood aroma.

"Uncle Mi, will you brush some sauce even if your flesh and bones are connected?" Li Gengxin asked Mi Di's father.

"Well, yes!"

After gently sipping some sauce with the small brush in his hand, Li Gengxin brushed some sauce on the flesh and bone with his backhand. After flipping it twice, he hurriedly pinched the bamboo skewers connected by the flesh and bones and put the skewers on Daddy's plate.

"Huh. It looks pretty good! I'll taste ......" said a word, and Daddy Mi Tu picked it up unscrupulously with the skewers.

"Shhh...... Hohoo! It's a little hot! It's delicious......" after Daddy Mi Tu gave a sincere evaluation. Turning his head to greet Li Gengxin, he said, "Don't just toss, come and come...... You eat it too! ”

"Oh, good!" Li Gengxin hurriedly put down the things in his hand. I took a skewer of lamb kidney, which seemed to have been roasted, and it was a mouthful.

"Come, let's go!" Mi Di's father raised the crystal clear cup on the table and raised his hand at Li Gengxin.

The cola-colored liquid ripples slowly in the glass. Although Li Gengxin didn't know what was in the cup, it was estimated that it was definitely not Coke!

"Alas!" Li Gengxin hurriedly picked up the wine glass and said to Mi Di's father, "Uncle Mi." Head back to your home. It shouldn't be ruthless to be a junior empty-handed. I'm really embarrassed to eat and drink yours. Gotcha. I'm going to borrow flowers and offer Buddha today, and I'll toast you with your wine! ”

As he spoke, Li Gengxin held his wine glass extremely low. I slammed my glass with Daddy Mi's glass.

After a crisp sound, Li Gengxin held the lamb kidneys in one hand and the wine glass in the other, and tilted his head to pour all the liquid in the cup into his stomach!

"I'll ......," Li Gengxin grinned, almost not spitting out the liquid that had been swallowed into his stomach. This taste Li Gengxin can't be flattered, the 82 collector's edition of Coke is estimated to be better than this thing!

"Excuse me?" Mi Di's father asked Li Gengxin with a wine glass in his hand at this time, and then took a sip of the wine glass in his hand and slapped it on the table with a bang! Suddenly, he sneered at Li Gengxin and said, "Are you still embarrassed? I think you're so embarrassed! You don't seem to have said it all just now, did you? ”

"Huh?" Li Gengxin's expression changed. complained in his heart: "Why does this uncle's face change like the day in June?" (To be continued.) )