Volume 1: The King of Cooks, Chapter 97, Mountain Delicacies, Duck Tongue

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Magnolia slices are a kind of dried products made from fresh winter bamboo shoots or spring bamboo shoots, because the shape and color are very similar to the petals of magnolia flowers, so the chefs in the kitchen simply call this dried bamboo shoot slices magnolia slices. Of course, if you say what kind of magnolia slices are the best, it should be the magnolia slices processed from spring bamboo shoots on Wuyi Mountain as the top quality!

The magnolia slice used by Li Gengxin at this time is just this kind of "treasure tip"!

Gently drained the water in the "Baojian" magnolia slices. Li Gengqi put it aside, glanced at Nalan Qiancheng on the side and asked in a low voice, "How is the mushroom?" ”

Nalan Qiancheng, who had been cutting shredded shiitake mushrooms with his head down, did not pause, and said softly in his mouth: "It's almost done." Right away! ”

Li Gengxin nodded, turned around and grabbed a piece of Jinhua ham that had just been steamed in the steamer. Putting it on the cutting board in front of him, he saw Li Gengxin picking up the kitchen knife and quickly cutting off pieces of ham meat against Jinhua ham.

The meat is tight and the lines are clear. There are faint fine-grained crystals inside, which emit a dazzling bright color in the light.

Li Gengxin frowned slightly, and suddenly felt as if he was being targeted by a cheetah in a big forest. After trembling slightly, he turned his head and looked at the rostrum.

Yang Hongli sat on the rostrum and saw Li Gengxin looking towards him, and hurriedly waved his hand at Li Gengxin.

And Mr. Wu also nodded with a smile. On the contrary, Li Xiaoteng lowered his head and held his mobile phone in the third generation of two, and Shunzi fought against the landlord, and seemed to be indifferent to the one in the arena.

Li Xiaoteng didn't care, in fact, there is nothing strange. After all, today's repechage match is not Li Xiaoteng's team. Today, it's just a scene, the responsibility of the referee.

Frowning slightly, Li Gengxin could feel that the feeling of staring was not from the rostrum.

Subconsciously looked around, and Li Gengxin subconsciously inspected the audience next to the rostrum.

Suddenly, a figure caught Li Gengxin's attention.

"Why is Midi here?" After a suspicious feeling flashed through Li Gengxin's mind, he turned around and glanced at the operating table left and right beside him.

This is the time when the chefs are busy. Li Gengxin couldn't see who was deliberately staring at him. However, there is an operating table not far from him, and several chefs exude endless fighting spirit. The huge roast goose is being filled with ducks and pigeons......

Li Gengxin frowned, and that kind of fighting spirit almost subconsciously infected him. It made Li Gengxin feel more oppressed when he lowered his head and cut the ham.

"Master Li, a few stupid forks over there are actually filling their hungry stomachs with ducks, can three sets of ducks still do this? Hahaha...... I'm also drunk. Zhao Dahai muttered to Li Gengxin on the side.

Nalan Qiancheng took a stack of shredded mushrooms and turned around and walked to Li Gengxin's side. He casually put the plate into Li Gengxin's spice plate, turned to Zhao Dahai and said, "Don't underestimate those people, I always think they are not ordinary, they should be very powerful opponents." We must not take it lightly! ”

"Hey, I don't believe it. What can be new about these few chaff? Isn't it just three sets of ducks and something like that? Does this impress the judges? I have to believe it too! After Zhao Dahai muttered disappreciatively, he heard Li Gengxin say lightly: "Master Zhao, don't believe in evil!" These people are indeed very powerful, and they should be our fierce opponents this time. ”

Zhao Dahai was just about to nod, but suddenly found that Li Gengxin suddenly stopped talking in the middle of his words.

Looking back behind him, Zhao Dahai was stunned.

I saw that those people actually put the big hunger outside with spices and put it in the oven.

"me, is this going to be the legendary roast turkey? I even brought such a play! After Zhao Dahai complained, Li Gengxin shook his head. He turned and walked to the stove and lit a fire.

The duck tongue, which had been prepared early, was poured directly into the pot of clear water that had not yet been opened.

Li Gengxin gently pushed these duck tongues with his hand spoon, and gradually the water temperature rose. Eventually, the water even began to tumble.

With a light scoop of the fence, countless duck tongues were aged out of the pot by Li Gengxin.

"Come on, let's do it together, and quickly remove the cartilage from these duck tongues!" After Li Gengxin greeted him, he grabbed a duck tongue directly from the ice water basin, put it on the cutting board and gently slashed it under the duck tongue with a knife.

Then I saw that the bones in the duck's tongue were taken out by Li Gengxin.

The duck tongue with the bones removed was changed by Li to use a knife to make it two.

When Li Gengxin disposed of the last duck tongue in his hand, he turned around and walked to the stove to brush the pot a few times, and then directly poured boiling water into the pot.

Subsequently, Li Gengxin quickly went through the freshly cut shredded shiitake mushrooms and cleaned magnolia slices. When everything was ready, Li Gengxin re-cleaned up the wok and poured water on the pot.

"Zizi Zi ......"

A piece of white pork gradually melted in the pot, and when a piece of milky white lard was gone, Li Gengxin raised his hand and put the freshly prepared green onion and ginger into the pot and stir-fried it a few times.

Afterwards, Li Gengxin poured the specially boiled clear soup into the pot. A layer of oil flowers fluttered in the pot, and Li Gengxin took advantage of this scene to raise his hand and pick up the old Shaoxing wine and pour it into the pot.

Then all the salt and soy sauce began to mix into the soup pot!

………………

The duck tongue, which had been prepared early, was poured directly into the pot of clear water that had not yet been opened.

Li Gengxin gently pushed these duck tongues with his hand spoon, and gradually the water temperature rose. Eventually, the water even began to tumble.

With a light scoop of the fence, countless duck tongues were aged out of the pot by Li Gengxin.

"Come on, let's do it together, and quickly remove the cartilage from these duck tongues!" After Li Gengxin greeted him, he grabbed a duck tongue directly from the ice water basin, put it on the cutting board and gently slashed it under the duck tongue with a knife.

Then I saw that the bones in the duck's tongue were taken out by Li Gengxin.

The duck tongue with the bones removed was changed by Li to use a knife to make it two.

When Li Gengxin disposed of the last duck tongue in his hand, he turned around and walked to the stove to brush the pot a few times, and then directly poured boiling water into the pot.

Subsequently, Li Gengxin quickly went through the freshly cut shredded shiitake mushrooms and cleaned magnolia slices. When everything was ready, Li Gengxin re-cleaned up the wok and poured water on the pot.

"Zizi Zi ......"

A piece of white pork gradually melted in the pot, and when a piece of milky white lard was gone, Li Gengxin raised his hand and put the freshly prepared green onion and ginger into the pot and stir-fried it a few times. (~^~)