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In the year 2235, the first batch of interstellar immigrants of mankind entered the solar system of Mars, and since then, mankind has entered the era of interstellar immigration, which is a new era, referred to as the new era.

In just 100 years, mankind has possessed 23 administrative stars, including Mars and its parent planet.

Tianhuo Boulevard, Gothic Old Wine Workshop.

The old man walked away dejectedly, but the expressions of the middle-aged and young people became more severe.

Lan Jue's gaze turned to the middle-aged man, "Which two production areas are the red wines produced in Upper Proteroarchic France mainly divided into?" ”

Middle-aged human: "Bordeaux and Burgundy, of which Bordeaux is divided into left and right banks. ”

Lan Jue said: "What are the eight famous Bordeaux villages?" ”

The middle-aged human: "It refers to the five premier vines of the Médoc Cru of 1855 on the left bank of Bordeaux, as well as the three major châteaux on the right bank of Bordeaux, namely Château Latour, Château Lafite, Château Margaux, Château d'Obiang and Château Mouton on the left bank, and the three major châteaux on the right bank are, Château Patrick, Château d'Oson, and Château Cheval. ”

Lan Jue said: "Very good. As we said, the Château Lafite on the Left Bank usually takes about two hours to decant wine, so how long does it take for the best red wines in Burgundy to be decanted? For example, Latanetbsp in the Kande appellation; "This ......" The middle-aged man hesitated and said tentatively: "Decanting wine needs to depend on the state and storage of the wine, so it is difficult to judge." ”

Lan Jue smiled, "Do you think you're smart?" ”

The middle-aged man's heart tightened.

"You can go." Blue Absolute Road.

The middle-aged man stood up with a wry smile and said, "What was wrong with me?" ”

Lan Jue said: "Burgundy is completely different from Bordeaux, it can wake up slightly, generally only half an hour, and the best Burgundy actually doesn't need to wake up, what you drink is the constant changes that appear after it comes into contact with the air." Maybe you've drunk Burgundy, but not much. ”

The middle-aged man nodded seriously and said, "I've been taught." He stood up, greeted the four of them, and turned to leave.

The young man who was originally sitting next to the middle-aged man also stood up, also with a wry smile on his face, "I think, let's go too." I'll come back when I find a way to drink more. ”

The sommelier looked at Lan Jue, "Every time you come to the assessment, you can solve the problem in the shortest time." It's a bit tricky, though. ”

Lan Jue smiled: "But it also points to the heart, doesn't it?" You don't want to ask too harshly because you want to be gracious. I'm a jeweler, not a sommelier, or rather, I'm just an alcoholic who wants to get a good drink quickly. What do we want to drink today? ”

The taster said, "You can go to the space cellar and take it yourself." Limited to one bottle, please pay for more. As he spoke, he placed a silver-white piece of metal on the table in front of him.

"Okay." Lan Jue immediately stood up, and when he passed by the taster, he picked up the silver-white metal and walked to the back.

After passing through the corridor as high as ten zhang, descending the spiral staircase, and spiraling down another ten zhang, a quaint brown door appeared in front of him.

Lan Jue stepped forward and opened his palm. The metal block in his hand flew up as if he felt something. A fluttering imprint on the gate.

The gate rippled like a ripple of water, without light, and then disappeared as if it had melted.

Lan Jue smiled slightly and walked in slowly.

He stood still, and the qiē around him twisted slightly, and after half a minute passed, the distortion disappeared again, and the qiē returned to normal.

This is a huge underground wine cellar, with shelves made of Proterozoic French premium white oak neatly arranged, as far as the eye can see, and huge oak barrels are piled up nearby, covering a wall.

Although it wasn't the first time he had come here, Lan Jue still couldn't help but admire. I really don't know how the sommelier brought so many fine wines from the Shangyuan era to Tianhuo City in the first place. They are also sealed with such a huge space and time technology. The white oak here alone, every square meter of wine shelves is worth more than S$10,000. A normal Martian family earns about S$1,000 a month.

Time and space are static here. Had it not been for the soft glow of the metal suspended above Lan Jue's head, he would have become a part of this stillness.

Only by stating time and space can we ensure the state of these Shangyuan wines.

Lan Jue walked slowly inside, looking at the rows of labels of quaint wine as he went.

"Every bottle is a fine product! Sure enough, if you drink one bottle, you will lose one bottle. As he watched, he admired.

Suddenly, as if sensing something, he stopped and looked up.

It was a lamp with a dim yellow halo, and in the eyes of ordinary people, it was just a lamp. But Lan Jue saw some of the subtleties.

It's just a lamp, and its halo seems a little too big.

A soft blue light lit up from around Lan Jue's body, and he also levitated off the ground. When his body came into contact with the dim halo, the distorted spatial changes reappeared.

"Whoosh!"

He came to another room, which was smaller than the outside, about five hundred square meters. The setting is almost the same as the outside.

On the wall, bottles of red wine are displayed horizontally on individual wine shelves.

When Lan Jue saw them, his eyes turned blue almost instantly, a blue filled with electric light.

"Good fellow, this is a taster's treasure! Unfortunately, it can only be one bottle. ”

He has always been calm and elegant, he couldn't help but speed up his pace, came to the wine shelf, picked up a bottle of red wine, and looked at the white wine label, he was like looking at a stunning beauty who opened her heart for him, and his eyes were full of obsession.

He turned around and was about to walk towards the dim yellow halo, but before he could take a step, he stopped.

A slightly evil smile appeared at the corner of his mouth, "Stingy for it, the taster is afraid that he will not be able to give him a chance to regret it." With a flip of his wrist, he didn't know where he came from, and found a seahorse knife that opened the red wine cork.

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