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Except for rainy days and nights, the white dragon and a few mares basically stay on the sandbar, unrestrained.

Bailong saw Ye Quan from a distance, hissed, raised his hooves, ran over, stretched his head over and rubbed it, he hadn't ridden a horse for more than half a month, Ye Quan was also weird, and he didn't need a saddle, he pressed on the back of a horse that was a line higher than his head, and bent his knees slightly, and the whole person stepped on.

Fifty acres have been leveled out and planted with new pastures, and the green patch of the place is unusually eye-catching in this cold winter wax moon and the season when everything is withering.

Yequan is specially planted on the sandbar, used to graze horses and cattle pasture, naturally not ordinary grass, but a new variety after space optimization, as long as the water can keep up, almost evergreen in all seasons, the old leaves have not dried up, the new leaves have sprouted, after being gnawed off by animals, the growth rate is also extremely fast.

This kind of forage grass named "Evergreen Forage No. 1" by Yequan is a perennial grass, clumped, with many tillers, similar in appearance to ryegrass, but much shorter, the plant height is only 30-50 cm, the fibrous roots are developed into the soil deeply, and there is also the effect of fertilizing the soil and improving the physical structure of the soil in the planting area. In addition to being used as pasture, it can protect slopes and stabilize soil, prevent soil erosion, and reduce soil erosion.

"Evergreen Forage No. 1" has strong resistance to cold, heat, drought and flood, disease and insect resistance, and has the characteristics of not easy to lodging, fast germination, rapid regeneration and high yield.

Its stem is delicate and soft, the leaves are juicy, the nutrient value is more than twice as high as that of alfalfa, rye and other ordinary pastures, and the palatability is excellent, and herbivores such as horses, cows, and sheep love to eat, and can also improve the meat quality of animals.

The patented technology of forage grass has been registered by Taoyuan Agricultural Development Co., Ltd., and in order to prevent other forces from taking advantage of the loopholes, the researchers of the Agricultural Technology Office have made some tricks on the seeds.

Because the research and development of a new variety of crops may cost hundreds of millions to billions, many seed companies in order to protect their own interests, through guò modification, recombinant genes and other methods, so that the seeds can achieve the purpose of increasing yield, improving quality, resistance to pests and diseases, herbicide resistance, etc., at the same time, but also make the regrown seeds sterile. Can only be planted once.

While this would ensure the non-proliferation of the patented technology, the consequences could also be severe, as the sterility gene of the seed could spread wildly in the planting area, leading to the collapse of local agriculture if such a thing happened. The consequences will be dire.

Evergreen Forage 1 is not a genetically modified crop. Using biological gene optimization technology, animals will not have any side effects after eating, but the optimization effect is one-time, if you do not buy the seeds produced by Taoyuan Agricultural Development Co., Ltd. The grass grown from the second generation of seeds will lose many optimization factors, and it will be no different from ordinary forage grass in terms of growth rate, disease resistance, nutrient content and other characteristics, and it will lose all kinds of advantages.

Taoyuan Agricultural Development Co., Ltd. has set up a seed cultivation base to cultivate a large number of seeds for promotion. To this end, the grass in the base has also undergone special optimization, the plants are much larger, can bloom three times a year in a suitable environment, and one grass can produce more than 800,000 grass seeds a year.

The sandbar is public, Ye Quan has no intention of contracting, naturally there is no idea of monopoly, and the villagers who raise cattle or horses in the village also drive their livestock to graze. At this time of the year, the grass on the sandbar had long since withered, and the villagers had to go to the idle farmland or hillside to graze their cattle and horses.

Ye Quan rode the white dragon on the beach for more than ten laps, and did not stop until he felt like he was having fun, and the other five mares also ran a few laps. The white dragon was much more intimate with the mare at this time, and was no longer as outstanding and lonely as when he first arrived.

Ye Quan had checked with his mental power, and several mares should be pregnant, but ponies are generally five months old. In order to see from the shape of the mare, it is still early. As for the birth of the pony, it will be at least after October.

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Today is the twenty-third day of the lunar month, and it is the day when the stove girl is sent to the countryside in the Nanyue Ridge area, which should be regarded as the unique custom of Ye Quan's hometown, this stove girl is the same god as the stove prince, just a palm stove, a palm stove; One is male and the other is female.

Ye Mingchang is also a cultural person in the eyes of the old family, but the set handed down from the ancestors has not been left behind, and offerings such as crispy meat, fruits, and sugar tea have been placed, incense has been put on, and firecrackers have been set off.

After a set of rituals, my uncle's family of five also came, and the two families sat around the fire, put dishes and chopsticks, and put a little chili sauce in the bowl, ready to eat.

In winter, the temperature can sometimes drop to a few degrees below zero, but there is no heating supply in the south, so burning a few sticks of firewood in the fire pit is a means of heating.

In Taoyuan Village, I have never had the habit of setting plates in winter, just like eating hot pot, first use bones, chicken or crispy meat to make the base soup, and put one kind of food after eating all kinds of ingredients, and eat while roasting the fire.

Ye Quan prepared a lot of good things for today's dinner, including pheasants, cinnamon fish, lobsters, winter bamboo shoots and taro, etc., as well as various vegetables and mushrooms produced in the greenhouse, and a pot of spicy stone frogs.

There are all the delicacies of the mountains and the sea, and naturally good wine is indispensable, Ye Quan has already prepared, and he has taken out one jar of four jars of rice wine that he brewed.

Originally, the older the rice wine is, the more fragrant it is, and it is best to cellar it for more than ten years, but the spiritual space is too magical after all, and the place where Ye Quan is stored is the cave with the strongest aura, and he is confident that in three months, he will cellar the best rice wine.

Sure enough, after patting the mud, a mellow aroma came to the nose, and the wine was brownish-yellow, because it was brewed with duck blood glutinous, with a little blood red, like amber, and a small amount of precipitation.

Ye Quan tasted two sips, his heart was very satisfied, he was not a master of wine tasting, but he had drunk a lot of wine, at least he could distinguish the good from the bad, a sip of rice wine went down his throat, its sweetness and taste were amazing, and the taste was excellent.

Ye Quan divided a jar of rice wine into a pound of porcelain wine bottles that he had ordered a long time ago, a total of 42 bottles, and four bottles came out tonight.

In winter, rice wine should be drunk hot, which will make the rice wine mild and supple, and you can enjoy the mellow aroma of rice wine more, and the effect of warming up the body is also better.

Ye Quan poured the wine into the wine jug, put it next to the stove and heated it slightly, and filled it with his uncle, father, cousin and cousin, and poured the wine into a white jade-like porcelain cup, which was clear and transparent, not to mention the taste, the aroma and color alone made everyone's eyes shine.

There is no tradition of brewing rice wine in the Nanyueling area, Ye Guangzu put the wine glass between his nose and smelled it, took a sip, his eyes couldn't help but light up, and sighed: "What kind of wine is this, it tastes so good!" ”

The old man is not highly educated, and he can't say any adjectives, but his expression undoubtedly tells everyone the answer.

After Ye Quan felt warm, the flavor of rice wine was more unique, sweet, mellow, thick, and soft, which made people have an endless aftertaste, he couldn't say that it was brewed by his novice, so he said: "This is a private wine, and it is not famous, if it is delicious, I will open a small winery in the village next year, and ask the winemaker to brew." ”

After Ye Mingchang, Ye Mingcheng and Ye Xuan drank it, they also applauded.

Ye Mingchang said with a smile: "If you really want to make such a good wine, you can set up a factory, and you will have a good mouth in the future." ”

There are now several acres of paddy fields in the space, which can be used to make rice wine, liquor and glutinous rice wine, and there are hundreds of acres of fruits, which can also be used to brew various fruit wines and wines.

Rice wine is rich in amino acids, and drinking rice wine in moderation has the effects of easy digestion, soothing muscles and invigorating blood, beauty and anti-aging, promoting appetite and protecting the heart, which is especially suitable for middle-aged and elderly people.