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Boss Wang talked about what happened to him, and his face was very painful:

Boss Meng and Boss Cui glanced at each other, of course they understood the Tao here.

The barbecue restaurant opened by Boss Wang, the main variety in it is mutton skewers, and the price of raw mutton has skyrocketed in recent years, so Boss Wang has used his brains on this.

There are currently two types of lamb skewers in his shop, one is replaced by duck meat mixed with mutton xiangjing, because the market price of duck meat is only about one-third of that of real mutton.

The other so-called "over-the-top", which is more yin, is made from the meat of sick and dead livestock purchased through underground channels.

So Boss Wang's questions are much stricter than those of both of them. Of course, these methods are not his first creation, and there are many peers in Lingjiang City who are doing this, but it is often unreasonable to talk about a little back hitting the muzzle of a gun.

"Let's go back and find Xiao Diao in the district together to see if there is a way to be accommodating. If it really doesn't work, then it's just a matter of closing the door, changing places, and starting anew. Boss Cui patted Boss Wang's shoulder, which was a word of comfort.

Boss Wang took a hard puff of his cigarette and nodded reluctantly.

The three of them were silent for a long time, and Boss Meng looked diagonally across the road and opened the topic again.

"Forget it, it's not just a few of us who are unlucky, do you see that one? Oh, Ding Xiangyuan, it's no better than Xiao Wang at this time. ”

"That Dingxiangyuan, I know, selling Malatang, an old woman is in Zhangluo every day. Business is called a fire. Boss Cui took advantage of the situation and looked at it, Ding Xiangyuan was now closed and couldn't see anything.

"I'm so close here, I can see it anywhere. Well, it's been open for more than half a year, and the skewers are still expensive every day inside and outside the house, but those diners, like they haven't eaten anything good in their lives, have washed their necks one by one, and are scrambling to get in and be slaughtered. Boss Meng said indignantly with jealousy on his face.

For a long time, every day at noon and in the evening, as long as he stood here, he could clearly see the booming business of Ding Xiangyuan, and some customers because they did not have seats, holding their plates and standing in the corner of the tree to eat, which made his eyes green with jealousy.

Although he opened a Hunan restaurant, it is not the same thing as Dingxiangyuan, and it is separated by 30 meters, so it should not affect each other according to common sense.

But it turns out that there are exceptions to common sense, because every time Ding Xiangyuan opens, the attendance on his side drops sharply, and this situation has been going on for a long time.

However, for some reason, the opening hours of Dingxiangyuan are very short, and after observation, there are only two meals a day for about five and a half hours.

So later, he adjusted his thinking and put the key time period for soliciting business after half past seven in the evening, but fortunately, there was a lot of customers during this period, and he made up for the loss of normal meals.

"Hmph, who doesn't know what's going on with Malatang? This family is bold, it is estimated that there is no less, and this time I have to go without eating. Boss Wang looked at the Dingxiang Garden with the door closed, and said hatefully, with a hint of schadenfreude on his face.

Some people are often like this, when they are unlucky, they hope that others will be more unlucky, so that they can make their hearts feel better.

Boss Cui and Boss Meng also nodded in agreement, many restaurants in the industry

Everyone's thing is tacitly understood.

For spicy foods, hot pots, boiled fish, etc., if you want to taste fragrant and attract customers, it is a common means to add ingredients to them.

The business of Dingxiangyuan is so good, needless to say, the material must be added enough, and the excess is not running. It is estimated that the boss smiled crookedly every day, and he had cramps when he counted the money. I didn't expect to suddenly catch up with the big inspection, you must know that among all the violations in the catering industry, as long as it is more serious, this work is not a light crime.

Look, the good son of the owner of Ding Xiangyuan can be regarded as the end.

In the evening of the same day, several restaurants on Helin Road did not open their doors for business, and the rest of the restaurants that were normally open did not move their dining tables and chairs out to occupy the road, and even so, the attendance rate was less than half of the usual. Diners also seem to have heard something, causing a significant drop in traffic.

For a while, the street seemed much more deserted, and the atmosphere was eerie.

The situation of Dingxiangyuan Malatang is much better than other peers, but it does not set tables outside, but only operates in the lobby and backyard.

Boss Dou of the grain and oil store in the west knew about the day, and he came over to comfort Aunt Wu, saying that the rice, flour, grain and oil provided by his store were all purchased through regular channels, and the procedures were complete, so there would definitely be no problems, and there was no need to worry about the inspection results.

Aunt Wu thanked him.

However, she and Su Xiaojia were not able to relax at all, both of them were sensitive people, during the day today, although Jiang Yichen expressed that there was no problem with the special seasonings he provided, they could all feel that Jiang Yichen's tone at that time was not very resolute, and he seemed to be a little guilty in his heart.

If something is found to be wrong, or even causes the store to be unable to operate normally, what should I and my granddaughter do?

Throughout the night, she and Su Xiaojia didn't smile at all, which made Chu Liangui and Xiao Liu feel wrong, so they all worked hard and didn't dare to say a word.

Even the customers were affected, and the atmosphere in the store became oppressive.

After dinner, Jiang Yichen walked around the campus, thinking about how to deal with Ding Xiangyuan if the worst happened.

Now the biggest worry is that if an unknown substance is detected from the special seasoning, and you can't explain it, it will be troublesome to be treated as a harmful, addictive or even contraband by the relevant departments. Just when he was puzzled, the phone suddenly rang.

took out his mobile phone and took a look, it turned out to be a call from Shun'er, and he hurriedly pressed the answer button.

On the phone, Lai Shun'er reported to him, saying that things on the island are generally going smoothly at present, the fruits of peppercorns and big ingredients are ripe, and he and Xizi have already harvested the first batch and spread it on bamboo mats to dry.

Both new seasonings are quite good, with a strong flavor and plenty of energy. Especially the peppercorns, he tried to chew one, but most of his tongue was numb, and he almost lost his sense of taste and consciousness, which startled him at the time.

It wasn't until half an hour later, when the paralysis slowly subsided, that he breathed a sigh of relief. As a result, Xizi laughed at him for a long time, saying that if he was hospitalized and had to have surgery in the future, he would even save the anesthetic, and chew a few peppercorns to get it. It is safe and has no side effects, so it is worth vigorously promoting.

Hearing this, Jiang Yichen didn't feel it, and the troubles of the day were temporarily put aside.