Genius remembers in a second [Aishang Novel Network biquge.info] to provide you with wonderful novels to read.

At the dinner table in the bamboo building, Shi Suo'er proposed the idea of making zuò sashimi with tuna, which aroused Lai Shun'er's doubts and Kiko's opposition.

"Eat well, don't make a noise." Jiang Yichen waved his hand to stop the dispute between the young men.

Regarding sashimi, he had plans for the future, so he had looked up relevant information on the Internet. So he concisely explained the key points in order to correct some misunderstandings.

In fact, sashimi is edible, but there are restrictions. From the perspective of safety, the first choice of fresh food is to choose marine aquatic products, such as tuna, sea bream, flounder, salmon, lobster and so on. Because of the salt content of seawater and the high pressure at depth, it is not suitable for parasites compared to freshwater environments.

The second is the most crucial method, which is to use the method of quick-freezing the fish, which can kill the parasites and eggs that may be stored in the zài.

And the so-called fresh ingredients that are not frozen, freshly fished and cut, are actually quite dangerous.

As for freshwater aquatic products, the chance of "being hit" is quite high, and it should basically be insulated from raw food.

After listening to Shun'er and Xizi, I was very interested, saying that there were still a lot of freezes in the refrigerator, so why don't you get some to taste, what is it like?

With Jiang Yichen's consent, Dou Fucheng went downstairs to the kitchen.

After a while, he returned to the hall with an oval porcelain plate and rested it on the dining table.

Everyone looked at it and saw two rows of sashimi fan-shaped on the plate, the color was dark red, and the fish fillets were relatively thin and uniform. It is decorated with a few sprigs of coriander, which looks quite beautiful.

And when slicing, it is top wire cut. That is, the texture of the knife and the fish meat is at an angle of 90 degrees. The fillet thus cut out has short ribs and is easy to chew. Good taste. Do not cut along the texture of the fish, because the ribs are too long and the taste is poor.

"Hey, old Dou, the knife skills are not bad." Seeing this, Lai Shun'er couldn't help but praise.

"Hehe, that's the level of home cooking." Dou Fucheng responded humbly.

In addition to the fillet, there is also a small sauce, made with soy sauce, vinegar, minced ginger and a little peppercorns.

The crowd was not welcome. They all got down their chopsticks to try it.

The sashimi is very different from the pan-fried fish pieces just now, the ingredients are fresh, the texture is tender, and there is a faint fishy smell. With the sauce, it is not unpleasant.

But none of us here are seaside fishermen, seafood gourmets or lovers of this food, so that's all there is to know about this fresh food.

Just try it. But when it comes to the taste, it seems that it is not as enjoyable as braised fish and fried fish.

"It's okay, you can eat. I'm still here for this. Kiko said, and instead reached for the pan-fried fish pieces.

"Shi Suo'er, this is your Zhang Luo, you can eat more." Lai Shun'er turned his head and said to Shi Suo'er. Also use chopsticks to pick up a piece of fried fish and put it in your mouth.

"If you don't say that you are turtles, this tuna sashimi is a high-end product, and the current handsome and rich are all good at this. If you want to put it in a seafood restaurant in the city, you can't sell it for a few hundred yuan for just such a plate. Shi Suo'er said disdainfully, and at the same time picked up a piece of fish fillet. Reach into the sauce pan and dip it.

"Okay, let's dirt. You ocean. This plate is all yours, and after eating, you will become tall and handsome and rich, and you can go to the university in the city to pick up girls. Kiko didn't care about him, and chewed the fried fish sweetly, which was still so refreshing.

Shi Suo'er knew that this guy had always talked about the train, so he stopped talking and tasted the sashimi by himself.

Jiang Yichen's feeling for this kind of cold and fresh food is also average, but he understands that Shi Suo'er is right, in a high-end seafood restaurant, this thing is on the table, but it is known as a high-end atmosphere. Among them, the best ones, such as bluefin tuna, puffer fish or something, are even more expensive, which makes the face of the owner full of face.

It seems that little Japan was the most enthusiastic about this earlier, and it was also called sashimi by a different name, posing in all kinds of tricks. Later, the so-called high society in China gradually became popular and became a fashion.

As for whether those handsome and rich people really like this, it is unknown. But it is estimated that it is about the same as the foreign wine Lafite, in high-class social occasions, and he is embarrassed to greet others if he does not have a whole set.

"Not bad, if you want me to say. Well, it seems that there is a spice missing here? Almost tasteful, what is it? He ate a few slices, stopped his chopsticks and asked.

"Well, it's missing a seasoning, mustard. But we don't have it in the kitchen. I had to sprinkle a little peppercorn to deal with it. Dou Fucheng responded, it seems that he has a lot of experience in this.

Wasabi, yes, this is it. Jiang Yichen suddenly realized.

Wasabi has a unique aroma and a pungent spicy taste, which can remove the fishy odor in food, improve the taste, and have the functions of sterilization and disinfection, promoting digestion and increasing appetite. Fresh food is best for direct consumption. It is an indispensable and important seasoning in Japanese cuisine and some Western cuisines.

Since the food on the island is basically Chinese, it is rarely used, so it is not prepared in the kitchen.

"This is simple, when the next delivery is made, let Director Shen help me go to the supermarket to buy some." Shi Suo'er said.

Jiang Yichen waved his hand, frowned and looked at the plate containing sashimi on the table, thoughtful in his heart.

When the others saw him like this, they knew he was thinking about something. So they didn't bother and ate separately.

Jiang Yichen's next goal is to enter the high-end catering industry, specifically, to use his own resource advantages to open a seafood restaurant.

The breeding ponds on the tidal flats of the island have always been prepared for this event.

It is understood that in the business scope of high-end seafood restaurants, sashimi is undoubtedly one of the very important roles, and the quality of the mustard that partners with it directly affects the grade of the overall dish, and the criticality is self-evident.

The relationship between the two can be compared to the special green onion and ginger to Malatang.

In this case, it seems that we can try to cultivate wasabi. I remember reading in a digest newspaper before, saying that mustard has a long growth cycle, so you should start as soon as possible. Back to the Internet, I went to the Internet to find detailed information.

Thinking of this, Jiang Yichen sped up his eating, and shaved the rice grains in the bowl in a few clicks. Then he said hello to the others and got up and went back to his bedroom.

"Brother Chenzi is thinking about what national affairs again?" Shi Suo'er asked Kiko.

"I'm not a roundworm in his stomach, how do you know? What are you doing so much, clean up the table, and let's rub it around twice in a while. Kiko shook her head, got up and began to clean up the dishes.

Since Dou Fucheng joined, it has also brought another benefit to the original islanders, that is, the resident population has become four, just one table, and there will be no shortage of three mahjong games anymore. (To be continued)