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Zhang Fenglan put forward a plan to draw lots, and everyone agreed. So I went back to the house to get a pen and paper, wrote a dozen notes, and then crumpled them into small balls and put them on a plate.

Then return to the courtyard with the porcelain plate and let the dealers draw lots in turn.

The results came out quickly, Boss Li on Chunlan Road was lucky today, and he was very lucky, and he got the highest quota of sixty tickets, and he was so happy that he almost jumped up. He also praised Kou Fuduo for acting impartially and reputably trustworthy.

And Boss Hu collapsed his face, and he was drawn by him to sign the next lot, thirty tickets. Angry, he slapped the back of his hand.

Sun Suzhen didn't do well, and drew forty tickets. Slightly better than Hu comrades-in-arms.

The other people had different expressions, mixed emotions and sorrows. I hope that the bet will be lost, and since there is a result, all of them must abide by the rules.

Zhang Fenglan then beckoned everyone and went to the office to register with their respective notes. When I'm done, I leave the yard early, because the large number of people gathered here will affect the production work.

So under her Zhang Luo, this little turmoil passed.

In the early morning of the next ri, all dealers began to purchase according to the new quota.

This time, the newly customized mille-feuille wrapping paper bag is also marked according to the three different filling flavors to make it easier to distinguish.

As soon as the new varieties were launched, they were immediately popular among customers, and demand exceeded supply for a while.

Nowadays, the brand of Koufuduo has long been deeply rooted in the hearts of the people in the Jiangnan City area, but the shortcomings have always been obvious, that is, the low output and single taste, in this regard, it is completely incomparable with those big brand chain foreign fast food chains with complete product lines and a wide variety of flowers.

But it's no wonder that those foreign fast foods are multinational group companies. Ranked among the world's top 500 companies, there are countless chain stores, like a spider web all over the world. In contrast, Koufudo is currently only a small private workshop, and the two are not at the same level at all.

Nevertheless, this time, we have launched two new varieties of lasale feuille, which are very different in taste but equally excellent in quality, much to the delight of lovers. There are also people who say on the Internet that they want to set up a mouthful of many enthusiasts' associations, just like the foreign so-and-so hamburger association and barbecue association.

These enthusiasts are convinced of the folklore of the century-old Koufuduo brand that circulated in the market some time ago, and the purpose of establishing the association is to promote the Koufuduo brand. Let more people know. Vigorously carry forward the long traditional history and culture of Koufuduo.

Of course, when the enthusiast association was really established, it was already a year later.

Current. Koufu multi-mille-feuille cake production. Let the pockets of the dealers bulge again. All of them are happy in their hearts.

One morning a few days later, in the middle of Hongguang Street, there was a long queue in front of the five breakfast sheds. Wait for the purchase to be early.

Among these customer groups, not only office workers, but also many uncles and aunts from nearby homes are also involved, either for themselves or for their grandchildren and granddaughters.

Even if the family lives far away, there are many people who come here.

After a while, with the sound of the air horn, several electric tricycles appeared on the side road, drove up to the sidewalk from the side, and came to the side and back of each shed to stop. The carriages were filled with large bamboo dustpans covered with thick white quilts.

"It's coming, it's coming." Customers have long been accustomed to this kind of scene, and when they understand that the goods have arrived, they have put away the newspapers and mobile phones in their hands, and take out the change to prepare for shopping.

Sun Suzhen of Pavilion No. 5 hurriedly opened the side door. Soon, his husband walked in with a large bamboo dustpan piled high, and sweat was still on his forehead.

Resting on the table, he turned around and went out to carry another bamboo dustpan.

"Cut it and put the gloves on." Sun Suzhen explained, and at the same time handed him a pair of rubber gloves.

My husband agreed, put on gloves and uncovered the quilt, quickly lifted the three steaming brown flatbreads at the same time, slammed them onto the board, and then picked up the kitchen knife and divided it into four. I saw that the knife path was straight and even, as if I had measured it with a ruler.

"It's stuffed with shredded beef radish." He sued his wife.

Sun Suzhen took the corresponding Koufuduo wrapping paper bag with her left hand, pinched the opening, and quickly filled the cut cake with a food tong with her right hand. The technique is equally swift, not to be outdone.

"Cut three more sheets of pork and celery." She continued to give instructions.

The rich aroma of mille-feuille filled the room and spilled out of the window. The customers outside twitched their noses again and again, and the saliva secretion accelerated.

"Bring me two beef."

"Pork and celery, three portions."

Sun Suzhen skillfully collected money, found money, delivered goods, and turned around to continue bagging. The husband and wife cooperate tacitly, just like a production line.

Servings of mille-feuille are being sold at an astonishing rate.

"I want a piece of ground beef."

"I'm sorry, no. Now there are fewer new flavors of cakes. Sun Suzhen hurriedly explained.

As soon as it opens in the past two days, new items are always sold out first. It's no wonder that after selling cabbage and pork stuffing for so long, it's normal for people to want to try something fresh.

"Oh, then take the original." Customers are easy to talk and not very picky.

An hour and a half later, the entire mille-feuille was sold out.

"No, no, let's go ahead and take a look. Or come back at noon. Sun Suzhen said loudly.

"There's a mess up there, too."

"Well, forget it, come early at noon."

The customers in the back were a little frustrated, shaking their heads and scattering.

"Hey, my waist is really sore." Sun Suzhen sat on the square bench with her buttocks, frowned and beat her back with her fists.

From the morning to the present, I have been working at a high intensity, and I haven't even had time to take a breath in between. That's fine, otherwise the customers would have shouted in protest.

The husband took off his greasy rubber gloves and pulled another square stool to sit down. Whew-gasp.

"If you want to say that we are not bad here, in fact, we are busy in the morning and noon every day, and it doesn't matter if the door is closed at other times." My husband said, took the thermos cup on the table, and poured a sip of hot tea.

Since boarding the boat last year, lasagna has become a major source of profit for kiosks. Coupled with the recent increase of 40 new goods, the current daily quota is 200 sheets, and the gross profit is as high as 1,600 yuan, so that it is more than 48,000 yuan per month.

The customer base that came here was mainly for the mille-feuille, and the other flower rolls, steamed buns, fire roast, bean paste buns, meat buns and so on could not sell much from morning to night.

As for the reason, it is also very simple, in addition to the impact of mille-feuille cakes, other snack bars on Hongguang Street are also doing breakfast business, people sit and enjoy the freshly fritted fritters and oil cakes that are fried fragrantly, and then accompanied by a bowl of hot soybean milk, tofu brain or something, isn't it more attractive than the flower rolls and bean buns in this pavilion?

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