Guo Sangkun handed over the pen at the right time, Xu Qing picked up the pen and quickly signed his name, took out the wallet and put the bank card in.

Sandon picked up the contract and looked at it, and put one of them in his briefcase: "I'll keep one copy, and you can keep the other one, and the proceeds will be credited to your bank account on time at the end of December every year." ”

Xu Qing picked up the contract and handed it directly to Meng Shicheng and said, "Brother Meng, help me keep it." ”

Meng Shicheng took the contract and read it, it clearly stated that Xu Qing owned 30% of the net profit income of the vein every year, and the remaining 70% belonged to the Sang family, the contract was very formal, and there were no strings attached.

The wine and food were quickly served, Xu Qing looked at the table full of dishes, there was no one like a flying dragon, there were steamed kings and steamed wild pigeons, and the steamed flying dragon didn't even see a piece of scales, he was a little puzzled in his heart, and muttered in a small voice: "A five-star hotel is like a cheat!" I ordered two servings of steamed flying dragons, and I really flew ......"

When Sang Deng heard this, he stretched out his chopsticks and put half of the pigeon into Xu Qing's bowl, and said with a smile: "Come, try this." ”

Xu Qing didn't even bother to use chopsticks, so he grabbed the leg bone that protruded with his hand and gnawed, this wild pigeon meat was steamed well, and the bite was fragrant and slippery in the mouth, and the fly in the ointment was that it was missing.

Meng Shicheng smiled and asked, "The steamed flying dragon tastes good, right?" ”

"What?" Xu Qing had pigeon leg meat in his mouth, and looked at Meng Shicheng with a puzzled expression, could it be that this place in Myanmar calls pigeons to be flying dragons?

Meng Shicheng slowly sandwiched a piece of 'chicken' to his wife, and said with a smile: "Feilong, also known as hazel chicken, is not a specialty of Myanmar, but is found in the north of the country. ”

Xu Qing suddenly realized, the flying dragon is still a bird for a long time, just now he guessed that this thing was mostly loach and yellow eel or something, but he couldn't imagine that it was actually two 'wild pigeons'.

Tang Guobin also knew that the steamed flying dragon was referring to that dish, but he deliberately didn't say it, which made Xu Qing guess blindly for a long time.

"Wyvern is a hazel chicken? I knew that I wouldn't order it, it's better to have steamed chicken with lotus leaves in China......" Xu Qing muttered in a low voice as he picked up a fried Pakang and stuffed it into his mouth.

Tang Guobin couldn't help laughing and said: "You are a cow chewing peonies, and a wild flying dragon bird may be able to top hundreds of old hens." ”

Xu Qing was stunned for a moment, and said in surprise: "Then isn't it equal to fifty old hens that I just ate that half?" That's too expensive, isn't it? ”

Indeed, wild dragon birds are worth a lot of money, but the artificially bred ones are much cheaper, one can be bought for only a few dozen yuan, and the frozen ones in China only cost about fifteen yuan, and they can also be on the table of ordinary people.

However, the one Xu Qing ate was a serious wild flying dragon, and the price of one was more than a hundred old hens, after all, this is a starless hotel, and Chinese cabbage can be sold for meat prices.

Tang Guobin saw that this kid was too expensive after eating, so he couldn't help but roll his eyes and said, "Please, your kid is a little promising?" As long as your net worth is concerned, you can eat flying dragons as a meal. ”

This kid made more than 300 million yuan in half of the standard king, or euros, and he can get tired of eating flying dragons at once, and now eating white food is still too expensive? It's really not good not to despise him.