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The efforts of Lai Shun'er and others were not in vain, and the fruit orchards and coconut trees on Yunsha Island slowly began to rejuvenate.

But the price is not easy, such desperate and high-intensity labor, the three of them are scarred on their hands and arms. And because of the great overdraft of physical energy, the whole body was sore, and after finishing the work, I slept for two days and two nights in a row, but I did not recover my spirit.

During this period, Jiang Yichen called over and learned about this matter, and was quite moved. He was silent for half a minute, then sighed deeply and thanked his brothers, everyone has worked hard, have a good rest for a few days, and will definitely make some compensation to everyone later.

According to the report of the Jiaodong Provincial Meteorological Observatory, the yellow warning signal for Typhoon No. 23 was lifted, and the typhoon, which is known as a once-in-a-decade typhoon, has finally passed.

The cloudy sky finally cleared, and the sun showed a smile after a long absence.

Outside the port of the Yangtze River, the sea that has been suspended for a long time is lively again, and ships of all sizes are shuttling and weaving, a busy scene.

After Lai Shun'er and others restored the island, they began to renovate and maintain various facilities on the island in an orderly manner.

On the last day of November, Lai Shun'er saw that everything else was about the same, so he gave an explanation to Xizi and called Jiang Yichen again. Then he drove the Blue Arrow 630 and left, and went to the Jinchang Club Wharf in Longwan Village for maintenance.

The process along the way proved that there were no problems with the speedboat's transmission, control system, engine, and propeller thruster, which is also a blessing.

On the dock, he met Jiang Yichen. After a catastrophe, it was as if they had been separated for a long time. Both were a little excited.

Jiang Yichen looked at the damaged and scarred speedboat, and couldn't help but sigh in his heart. It is almost conceivable from this that Yunsha Island has just undergone a severe test.

After some conversation, he called the club's staff and asked for the speedboat to be repaired.

The staff showed good professionalism and efficiency, and soon arranged for relevant professionals to conduct a comprehensive inspection of the hull, do a damage assessment, and then quote 11,000 yuan for the repair cost.

Having been a member for so long, Jiang Yichen is generally satisfied with the club's services, and he also knows that the fees for members here should not be too excessive. So I didn't bother to bargain. It's just that the repair is as fast as possible.

After completing the formalities, Jiang Yichen and Lai Shun'er unloaded the spices on the back deck of the speedboat, and then rented a small van outside, loaded the goods, and drove towards the city.

Lai Shun'er stayed in the city for a few days, and then returned to Yunsha Island after the speedboat was repaired.

The time has entered the beginning of December, and another winter in the Lingjiang River is coming. The temperature plummets, averaging around 10 degrees Celsius during the day and only two or three degrees Celsius at night.

The trees on the street, with more than half of their leaves peeled off, looked sparse and sparse, and the gloomy atmosphere was spontaneously born.

After more than a month of intense construction. The renovation work of the new Dingxiangyuan store at No. 15 Xishuijing Street has been largely completed, and only a few workers are left to put the finishing touches.

In the kitchen and operation room, the cabinet stove, gas stove, disinfection cabinet, food fresh-keeping cabinet, refrigerator, shelf and other equipment have been installed in the warehouse; The façade of the building has been renovated and cleaned to give it a new look. Custom-made advertising light boxes and decorative light fixtures are being installed on the roof.

In the center of the hall on the second floor, there is a mountain of newly purchased dining tables, chairs, and dishes. But the package has not yet been opened, waiting for the end of the interior works.

The third floor has just been cleared out not long ago, and with the furniture items in place, the various function rooms have been put into use ahead of schedule.

The house numbers are set from north to south as 301 to 307, which are Jiang Yichen's office, Su Jiaxiao's dormitory, Wu Damiang's dormitory, financial room, manager's room, warehouse, and water room with bathroom.

Aunt Wu and Su Xiaojia have already moved in. At the same time, the iron cabinet in the small warehouse on the second floor of the old store was moved into the warehouse on the third floor of the new store, and the big clams handicraft was moved into Jiang Yichen's office.

In this way, two rooms were vacated on the second floor of the old store in Ding Xiangyuan, and after being renovated and cleaned, they were opened up into a new business space, and the turnover has also been effectively improved.

And Jiang Yichen and Ding Yuqing also have their own fixed offices, so they don't have to work in a rental house.

To the south of the backyard of the new store, a two-storey blue-and-white mobile house is being installed, which will be used as a staff canteen, lounge, locker room and storeroom.

The advantage of mobile housing is that it is easy and quick to install, and it can also be disassembled and transported away when moving.

During this time, the managers of Dingxiangyuan worked very hard, often running back and forth on both sides, and basically had no rest days. Jiang Yichen plans to give everyone a special bonus later to show his condolences.

In short, the preparations are getting better and better, and everyone is looking forward to the day when the new store opens.

Jiang Yichen saw that the things in his hand were almost arranged, so he took out his free time and prepared to go to Yunsha Island again.

I wanted to bring the goose cub Weiwei with me and put it on the island to raise it. But it was opposed by Ding Yuqing, she said that Weiwei is still young, and if she changes places, she will definitely not adapt to the water and soil, and she will get sick. I would like to raise it for a while longer and grow up a little more.

Jiang Yichen had no choice but to follow her, but made a request that Weiwei not be allowed to take Weiwei to the office. Otherwise, there will be a lot of people in the restaurant, and it won't be long before there will be a nickname like "Director Goose" on her head, and everyone will be so golden that she can't take it off.

Qingqing didn't care about anything else, but adding such an indecent nickname was really not a good thing. So I had to agree.

The goose cub Weiwei grew and developed rapidly under the special small steamed buns, which is what Qingqing called goose food, and his weight almost doubled compared to the beginning.

Seeing that this kind of food is really good, Jiang Yichen specially asked the kitchen of Dingxiangyuan to make a batch. Of course, all according to the requirements, mix water and noodles with space ice, add various ingredients, and steam them in the upper drawer after fermentation.

This batch of special small steamed buns was stored in the ice space by him for later use.

Speaking of the ice space, there was a new discovery a few days ago.

In the past, according to common sense, he refrigerated the food that needed to be stored for a long time in Ice Caves No. 1 and No. 2, and then transferred it to the space channel to thaw when he needed to eat it.

Some foods that should not be frozen, such as fruits, onion and ginger seasonings, are stored in the space channel. However, it has only been used as a convenient means of transportation, and the storage turnover time is not long.

In a chance discovery, an apple rolled out of the basket was forgotten in the corner of the passage for many days, and there was no ** phenomenon. (To be continued.)