When Li Han makes breakfast by himself, he usually cooks porridge and noodles, and occasionally when he is in a good mood, he will make a soy milk and fry a fritters, because he is troublesome, he only makes steamed dumplings once or twice. So even Lydia and Benedict and Tom, who often come to eat, have many of them that they haven't seen.

"This is rice rolls, glutinous rice chicken, rice noodles, and small wontons...... Tofu can be put in sugar or sauce, yesterday's kind of noodles are also available, as well as fried rice noodles and boiled rice cakes, you can choose what you like to eat. Li Han poured rice rolls on himself and poured minced meat sauce. He hadn't eaten this in a long time, and he missed it so much.

Benedict saw that he had chosen rice rolls, and he also took a clip and put a piece of it on his plate, poured the juice on it, and took a bite, and immediately squinted his eyes happily. The pork with mushrooms is soft and the filling is juicy and the sauce is delicious.

Tom took a small bowl and scooped up half a bowl of bean curd, torn between adding sugar or sauce. Li Han gave him an idea: "It's delicious with sugar, fragrant and sweet." ”

Mu Zhiyuan didn't know when it appeared, and he also put a bowl of bean curd, and decisively added sugar: "Eating bean curd must be sweetened, sauce or something is simply heresy, Lao Li, how can you tolerate this kind of heresy on your table?" ”

Li Han was speechless, should he say that he was fortunate that he was also a southerner, so he wouldn't have a sweet and salty bean curd dispute with Mu Zhiyuan? British people love sweets, so he recommended sweet bean curd to Tom, although his own habit is also to add sugar, but after living in City B for so many years, he has long been used to salted bean curd.

God knows how shocked he was when he first arrived in City B and saw people adding that black sauce to the bean curd. The difference between the North and the South is too great. Even steamed buns are different. The steamed buns in the south are fermented, and the northerners always feel that they are unreal and too foolish.

And when Li Han first went to school in City B, he bought that kind of round steamed bun for the first time and thought it was a bun, and said why is such a big meat bun so cheap? As a result, I didn't eat the filling after eating most of it, and I realized that the round ones were not necessarily steamed buns, but also steamed buns.

Fortunately, the two people at the scene were Southerners, and there would be no Civil War, so Tom decisively added a spoonful of sugar to the bowl, and the food was very sweet. Li Han finished eating a portion of soup powder. Another bowl of soy milk was served. I took a fried dough stick that had just come out of the pot and ate it with soy milk. Freshly ground soy milk is very mellow, no need to add sugar at all, and the beans are full of flavor.

Li Han actually doesn't eat bean curd very much, he doesn't like this kind of mushy food. My favorite thing about eating fried dough sticks is soy milk. When he doesn't have freshly ground soy milk, he prefers to choose other foods rather than eat fritters. There are too many food options today, though. After eating a fritter, he mixed himself a small half bowl of rice noodles.

The sauce of the rice noodles is specially made, and it is fragrant and spicy with chopped green peppers, sauerkraut, and peanuts. Tastes great. And this sauerkraut is not made of Chinese cabbage in the north, but a kind of kohlrabi pickled in the south, which only needs to be marinated for a few days, and then chopped into pieces and added chili peppers to fry, sour, fragrant, spicy, salty, delicious and appetizing.

Everyone followed Li Han's steps, they didn't know what to choose, but Li Han definitely knew what was delicious! It's just that their appetite is obviously not as good as Li Han's, after Li Han ate glutinous rice chicken, xiaolongbao, fried rice noodles, and continued to attack the small wontons, they all said they wanted to give up one by one, it was too supportive!

Several ladies gave up as early as when they were eating glutinous rice chicken, leaving only Mu Zhiyuan to continue almost as if he was competing with Li Han. It's just that the preferences of the two are different, and there is almost no crossing. This is also the reason why Benedict and Tom followed Li Han, the three of them ate together from time to time, and their tastes were almost close.

Finally having enough to eat and drink, they carried buckets and fishing rods to the river outside the manor. It's a nice day, and it's a waste to stay indoors. If the sun is always so good, you can have lunch by the river, grill the fish you caught, cook a fish soup, and serve it with other food from the kitchen, it's also a great meal.

There are still a lot of fish in the rivers in the UK, especially trout, which are very good to catch. In some rivers, trout don't even need to be fished with a fishing rod, but can be caught with a net. There is so much food in the river that they often stop swimming around to find food, find a suitable place to stop, open their mouths upstream, and wait for the river to bring food into their mouths. This type of predation makes them fat and slow, making them very easy to catch.

It took them an hour to catch half a bucket of fish, and finally they simply took the fishing net and fished half a bucket directly: "We grilled a few of them, and took the rest to the kitchen to cook soup, braised and fried until fragrant...... Let's have a fish N to eat. ”

If it is said to be a fish, it is naturally impossible to really use only the materials on the body of a fish. After the dishes were served, there was basically not much waste on the fish. Transparent and smooth fish scale jelly, burnt and fragrant salt-and-pepper fish bones, scalded fish fillets as thin as only 2 mm thick, golden corn fish soup, star-shaped fish intestine omelette, refreshing cold fish skin, light and plain steamed fish tail with oil and salt, crispy and fatty steamed fish belly with soy sauce, and finally a fish head tofu soup, accompanied by a few vegetables, a full table, hearty and amazing.

"There are so many ways to do fish? That's amazing! ”

Li Han smiled: "Actually, there are many ways to do it, next time I try others, they are all delicious." Come on, you don't have to divide the meal system today, everyone eats. By the way," he turned to the maid, "yesterday's rice wine was brought to me in a warm pot." "Eating fish with rice wine is just right, nourishing the stomach and relieving the fishiness.

Naturally, the fish on the table is not only trout, but crucian carp is the best in boiled soup, fresh and tender. The best way to chop the head of the pepper fish is fathead, and the head of the trout is too small, which is not pleasant to eat.

Over there, Benedict and Tom were counting to their respective girlfriends the various types of fish they had eaten at Li Han's house, such as grilled fish, braised whole fish, squirrel mandarin fish, boiled fish, and sauerkraut fish...... If you do it all, you can put on a big table like this again.

Li Han gave the most tender piece of the chopped pepper fish head to his future father-in-law, so many people eat, there is naturally more than one fish head for chopped pepper fish head, he pointed to the position under his eyes: "The meat here is the most tender, but it's a pity that there are only two small pieces of a fish, you all taste it." ”

The crucian carp soup is boiled to a milky white color and is delicious. Li Han didn't know where they got the crucian carp, it was boiled until the flesh melted and the bones were fished out. Li Han plans to go back and cook such a pot of soup again, and it is best to use it to make hot pot base soup. (To be continued......)