"No, I definitely don't mean to accommodate uncle, I like to drink tea is a fact, every time my dad comes from Hong Kong to visit me, he will bring me two boxes of top tea, he likes to drink tea for a long time, there are many kinds of tea at home at any time, and his family has different habits of drinking tea under his influence!"

"And what kind of tea do you usually like to drink? Longjing? Flower carving? Or Biluochun? ”

"For tea drinkers, Longjing is a good choice!"

"Yes, Longjing is a good tea, especially West Lake Longjing, which is the most famous variety of green tea and the number one tea in China. West Lake Longjing Tea is named after the Longjing produced in the West Lake Mountains of Hangzhou. It is customary to call it West Lake Longjing, and it is simply called Longjing. The specific production area is Shifeng, Longjing, Wuyun Mountain, and Hupao in the West Lake of Hangzhou, Zhejiang, and has been divided into four categories of "lion, dragon, cloud, and tiger" in history, and most of them are believed to be the best quality produced in Shifeng. Longjing is famous for its "green, fragrant, mellow taste, and beautiful shape". The shape is flat and straight, the color is green and slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, and the soup color is green and yellow; The bottom of the leaf is delicate and flowery. Origin: According to "Lion", "Dragon", "Cloud", "Tiger" and "Plum" Listed Items:

Xia Qingyang began to gush.

"Lion – both the lion peak, the best quality, the most prestigious (place name)

Dragon – Dragon Well (place name)

Yun – Yunqi (place name)

Tiger – Tiger Run (place name)

Mei – Meiwu (place name)

Taste: It is fragrant with bean curd, fragrant and sweet.

Color: Clear color

Shape: Take one bud and one leaf, no more than 2 long. 5 cm

Harvest: early April to early October. ”

"Uncle is right, as far as I know, the identification method is like this, it is produced in the West Lake District of Hangzhou, Zhejiang. The tea leaves are flat, the leaves are delicate, the strips are neat, the width is consistent, greenish-yellow, the feel is smooth, one bud and one leaf or two leaves; The buds are longer than the leaves, generally less than 3 cm long, and the buds and leaves are evenly formed, without pinching pedicles and fragments, and are small and exquisite. Longjing tea tastes fragrant, while counterfeit Longjing tea is mostly grassy, with more stalks and not smooth feel. ”

"Mm-hmm, it looks like you do know something! There is also Biluochun, which is also a famous green tea variety, which is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu. The shape is curly like a snail, the floral and fruity taste is natural, and it is the flower of tea. Biluochun tea leaves are fried with the delicate buds picked from the tea trees in spring; High-grade Biluochun, 13 tea buds per kilogram of dry tea are required. 6~150,000. The shape of the cord is tightly knotted, the white hao is revealed, the color is silver and green, the emerald green is attractive, and it is curled into a snail, so it is called "Biluo Spring". The soup color is clear and bright, rich and sweet, fresh and fresh, and the aftertaste is long; The bottom of the leaves is tender and green.

The spring tea strips are tightly knotted, curled into snails, white and dense, and silver-green and verdant. Known as the "three fresh", that is, fragrant and fresh, mellow taste, bright color, floral and fruity, refreshing, and have a unique charm.

Biluo spring harvesting process is fine, picking the buds and leaves of the initial bud leaves as raw materials, after picking back by picking out the miscellaneous, and then by killing, rolling, rubbing, stir-frying and drying, the main point of frying "hands do not leave the tea, tea does not leave the pot, stir-fry with kneading, continuous operation, hairy does not fall, curl into a snail".

In addition, the quality characteristics of Biluochun are: the cord is slender, curly into a snail, covered with hair, silver-green and faint, fragrant and elegant, rich and sweet, fresh and fresh, and has a long aftertaste.

The way to taste Biluo spring tea is to put 3 grams of tea leaves in a white porcelain teacup, soak the tea leaves with a little hot water first, wait for the buds and leaves to unfold slightly, and continue to heat the water to brew for 2-3 minutes, you can smell the fragrance, watch the color, and taste it. The green and slender buds and leaves float in the cup, and the aroma comes to the nose, and after drinking, it is fresh and pleasant. ”

"In addition, I think Maofeng is also a rare good tea, Huangshan Maofeng is a famous green tea variety, produced in Huangshan, Anhui Province, mainly distributed in Taohuafeng's Yungu Temple, Songgu Nunnery, Suspension Bridge Gelding, Ciguang Pavilion and around the Half Temple. There the mountains are high and dense, the sunshine is short, the clouds and mist are many, the natural conditions are very superior, the tea trees are moistened by the clouds and mist, there is no invasion of cold and heat, and it contains good quality. The Maofeng of Huangshan Mountain is very finely harvested. The shape of the Maofeng tea made is fine and flattened, slightly curved, like a bird's tongue, fragrant like a white orchid, and the taste is mellow and sweet. ”

"Uncle, it seems that you are really a master of tea tasting, and you are quite similar to my daddy!"

"It seems that I will have a good experience with your father in the future when I have the opportunity."

"There will be a chance!"