After seeing the peanuts, Cai Hongming walked to the corner of the greenhouse, where sand worms are raised.

Over time, it has been proven that the sandworm likes to eat the humus that he cooks with livestock manure and vegetable leaves.

Therefore, he divided the soil where the sandworms were fed into two sides, placing the new humus on one side and the old one on the other. In this way, when the new humus is put in, the sandworms in the old pile of humus will burrow into the new humus to feed on themselves, and then they can shovel out the old humus.

The old humus is actually the manure pulled out by the sandworm after eating the humus, and the pieces, like agricultural compound fertilizer particles, are healthier and more nutritious than that, so they are very suitable for fertilizing the land.

The sandy land outside has just been opened, it belongs to the new land, and it is not fertilized, and these fertilizers just come in handy.

The more sandworms are raised, the more they are raised, from the original dozens to hundreds of thousands, and the pond where the sandworms are raised is full.

Last time, he made a crispy sandworm with sandworms, and although it tasted delicious, everyone felt weird when they ate it, and then no one dared to eat it again. No one eats it, and there are more and more sandworms, what should I do? In fact, the sandworms can also be dried and mixed into feed to feed livestock, but this is wasted, contrary to his original intention of making sandworms into a delicacy and promoting it, but now he has nothing to do, because no one on the farm likes to eat it.

Therefore, he had to have ripe sandworms made into sauce meat to be dried and vacuum-packed. In this way, if it is well kept, it can be stored for a long time. In the future, if the quantity is large, you can sell it in the store.

Just because there is no one here does not mean that there is no one else.

Chinese people don't eat anything, green insects on the trees, rats and grasshoppers in the ground, monkeys, bee pupa, ants, termites, snakes, centipedes in the woods, intestinal worms in the sea, and so on. More people eat.

After looking at the sandworms, Cai Hongming took a shovel from the side and dug it into the humus. After a while, the true face of the flesh reishi lucidum inside was revealed. After he cut a few pieces of this fleshy lingzhi and raised them in the jade ding, the size became a little smaller, but now it has begun to slowly recover. After a period of observation, this fleshy reishi and sandworm seem to complement each other.

And so it is.

He cut a few pieces of meat, and the meat on the lingzhi was put into the cave in the jade ding, and he found it after raising it. Although the meat reishi in it can also grow, the meat reishi when it grows up is not as thick and textured as the meat reishi in the sandworm pond, but it is not so heavy, and it feels very light and empty. It wasn't until he dug a piece of land inside to raise sandworms and put those small pieces of meat Ganoderma lucidum in it that this phenomenon slowly eased.

After looking at it, Cai Hongming buried the meat Ganoderma lucidum.

In fact. If this meat reishi is used well, it is another delicious dish. Because it itself is something that can be used infinitely, the meat on its body can be cut off and raised, and it is estimated that it can develop a road for the cultivation of meat reishi, but it depends on whether the meat reishi can be eaten.

There were guests today, so Cai Hongming caught a few sandworms and went out, planning to cook a food with desert characteristics for Shi Jingxing and them.

Of course, sandworms alone are not enough. He went to the Turtle Lake and caught two more fish.

One rayfish, one grass carp.

Earlier, when he bought eel. I specially bought some mature ones that can lay eggs right away and come back to raise. For this, he paid a price of almost 10,000 yuan each. 10,000 is not expensive, because now ten grams of ordinary caviar on the market are sold for about 300. This is not an ordinary hybrid fish, it originated in the Cretaceous period 130 million years ago, and is the only precious fish in the Heilongjiang River basin in the world. Besides, how many roe there are in a fish. It's definitely more than ten grams.

Fish are difficult to catch in the lake of nearly 100 acres, but Cai Hongming has a way. He went inside and took some fish feed mixed with the jade toad liquid and sprinkled it into the lake, smelling the smell of the jade toad liquid, and the fish in the lake immediately swam over to grab food.

The fish you eat are stupid, you can catch whatever you want. That's how Cai Hongming caught it.

The fish he caught was very large, about 100 catties, and when he got to the kitchen, he cut open his belly, and suddenly revealed that it was full of fish roe. These caviars are the raw material for caviar, a precious ingredient.

Actually, caviar is not very tasty because it is a fresh product made with salt, with a salty smell, and some people don't like this taste. However, if it is paired with sake, the wine will remove the saltiness and sweetness of the roe, and the taste will be better.

It's just that Cai Hongming doesn't want to do it according to tradition, the traditional way is to marinate the caviar with salt, so that the salty smell is too strong.

He plans to find some of the plasters he uses to add to the roe, and the aroma of the herbs will remove the fishy smell of the roe and make the roe more beneficial to the body. Many people only know the deliciousness of caviar, but they don't know that fresh caviar also has the effect of nourishing the kidney and helping yang.

It's just that dipping the herbs in the roe is quite troublesome.

This must be boiled out of the thick liquid first, and then diluted into a certain proportion with water before it can be used to soak the roe, and the time can not be too long, it is very troublesome, so Cai Hongming first salted the roe with salt and put it aside, and then soaked it in the herbs when there is time.

At noon, Cai Hongming personally cooked and cooked a sumptuous dinner for the guests.

For dinner, there are crispy bones of fish with egg yolk wrapped in crispy pulp powder fried to golden brown, as well as steamed fish and pan-fried fish belly, and he also boiled a pot of thick fish head soup with large grass carp head and tofu, and chopped grass carp meat into fish balls and stir-fried a plate of fish balls soaked in oil, which is very delicious. Not only that, but he also made sandworms into crispy intestines.

Actually, the sandworms themselves are delicious and don't need to add anything, so he made another plate of plain sandworms. It is to cut the sandworm into small pieces, and then fry it until crispy and sprinkle it with salt flowers, which tastes like a silkworm chrysalis, salty and delicious.

In addition to these, there are also steaks, ostrich eggs, large intestine pickles, raw fried vegetables and other things, and a large table is full.

Yuanyuan seemed to be hungry, so he stuffed something into his mouth, and the corners of his mouth were oily when he ate it. The little guy doesn't know anything, but he is not afraid of any bugs, so she eats a lot of the crispy fried sandworm meat, because it is crunchy when biting, and it is very flavorful, and she likes it very much.

Shi Wan'er didn't dare to eat sandworms since the last time.

Shi Jingxing is not very taboo, Su Wanyu ate a few bites, although she felt that the taste was good, but women were naturally disgusted with insects. It's not scared, but it tastes weird, so I only eat a little bit and don't eat it anymore.

At one meal, everyone ate full of belly.

Yuanyuan felt that her little belly was about to explode, so Shi Wan'er proposed to go out for a walk and browse the rare desert night view by the way.

Shi Wan'er was afraid that she would be tired, so she specially brought the white yak to let her ride. Originally, she wanted to find the black and white one, but unfortunately the lazy guy didn't know where to go.

The little guy saw the white yak that was as white as an angel in the snowy mountains, and immediately screamed happily, sat on it and touched the white yak excitedly, and kept talking to it, and I don't know if the white yak understood. (To be continued......)