Chapter 271: Crazy Foodie [Three Watches]

(70 month ticket plus more, I hope you can come to the starting point Chinese network to read the book, otherwise I can't see your comments.) οΌ‰

The auction scene was not as tall as expected, everyone sat on their chairs, and then the auctioneer in a tuxedo stood on the stage, he looked like a person who came out of the Middle Ages, and every look was very retro.

"It's about to start, and if you come across something you like, you can shoot it." Chris whispered, knowing that Asians are rich.

Wang Hao was a little unimpressed, he opened his mouth and said: "What if I bid for the auction, but I don't have any money to give?" ”

Chris didn't hear him joking, so he said a little seriously: "We have already registered the document information when we came in, because you are a guest of our company, so the security deposit is all subscribed by our company." ”

"If you auction and don't pay, the deposit we paid will be forfeited, and the lot will continue to be auctioned. The most important thing is that it will affect our credibility, and you will probably be blacklisted by the entire auction industry, just like the gentleman in your country who did not pay after auctioning the rabbit's head. ”

"Don't shoot anything, just come in and take a look, you have to give a deposit?" Wang Hao didn't expect the auction to be so rigorous, but he was afraid that the price of the deposit was not low, otherwise how could he put an end to the bad atmosphere of shouting indiscriminately.

Chris finally realized that it was just a joke, and he smiled lightly, "After all, no one can guarantee that they won't come in and ask for a price, right?" ”

There were two to three hundred people seated at the venue, which was like an international conference, and many of them were dressed up to attend.

"Ladies and gentlemen. Welcome to the Musage Summer Auction, I'm Auctioneer Harvin today. Harvin with his bow tie looked very elegant. There is a sense of wisdom as you get older.

The people who participated in the auction all had a thick stack of pamphlets in their hands, and they put down their contents and clapped softly.

Haven stepped forward from the table. Then he said, "We will have a total of 128 treasures in auction tonight, if you are interested in a particular lot, please hold up your sign and signal it to me." I wish you all the best of luck tonight, and the auction will begin! ”

The two security guards in suits, sunglasses and headsets on the stage looked exceptionally burly, standing on the stage on one left and one right, protecting each of the lots that were presented, their eyes constantly wandering over the people below.

The price of the first $50,000 cloisonnΓ© enamel parrot has been instigated by auctioneer Harvin to climb all the way, with more and more discerning buyers raising their signs and others quietly waiting.

"It's crazy!" Wang Hao couldn't help but lower his volume, watching the price soar from 50,000 Australian dollars to 110,000 Australian dollars. He felt that his worldview had been refreshed.

The price of this antique has risen to 740,000 Australian dollars before stopping, which is more than 2 million yuan, and Wang Hao has become numb.

The auctioneer Harvin also looked a little excited, which was a lot higher than the price he had in mind, which was a good start, so he worked harder and harder.

None of the next lots were auctioned, all of them were won by you, Wang Hao could occasionally hear the voice of quotation in Chinese, and Ha Wen just happened to understand. So there's nothing wrong with the auction.

"The next lot is not an antique, but a precious ingredient. Alba white truffles from Italy! ”

Known as the "King of the World's Treasures", truffles are as expensive as gold and are the finest ingredient that chefs in high-end hotels and restaurants around the world look forward to every year. The unique smell of truffles cannot be replaced by a second ingredient and has not yet been cultivated artificially. And it can only be found by sows with a peculiar sense of truffle taste and dogs with a keen sense of smell.

Among them, the "black diamond" black truffle from France and the "white gold" white truffle from Italy are the most high-quality and the most expensive.

Haven put on his white gloves and lifted the white truffle from the glass case. At the same time, the large high-definition screen behind him gives a huge close-up of the white truffle, and the truffle weighing more than a kilogram is a priceless treasure.

"Freshly dug white truffles. The starting price is $20,000, with an increase of $1,000 each time! ”

Although far away. However, Wang Hao could still feel the breath of life emitted by the white truffle, and the fluctuations of this breath were very familiar. In a trance, Wang Hao remembered as if he had felt it in his own pasture, could it be that truffles were also produced in his own pasture?

Just when Wang Hao was reminiscing, some top restaurants and gourmets began to bid, which was not only an ingredient for them, but also an honor and advertisement.

"52,000!"

"53,000!"

"60,000!"

……

"Melbourne Fat-Duck bid $78,000, is anyone else bidding? Without it, the giant Alba white truffle would be their own, the largest in the last five years, and the smell alone is enough to make people feel intoxicated. ”

"80,000!"

"OK, Mr. Donald is bidding $80,000, as Australia's most famous foodie, Mr. Donald's vision is beyond doubt, this is indeed a top-notch truffle, and it is very fresh, and it tastes very good raw."

At Harvin's instigation, Donald finally spent 118,000 to defeat the group and accept this piece of white truffle.

Immediately afterwards, Wang Hao saw a staff member use a vacuum cover to bring the beef produced by his ranch to the stage, and the small logo of the ranch was also enlarged on the video wall, which made Wang Hao quite proud.

As if a rehearsal had passed, the videographer gave a lot of close-ups around the beef, and the gorgeous marbling was simply intoxicating. Many of the people who came to auction the antiques swallowed silently at this time, how delicious it would be if such beef was made.

This piece of beef is pink in color, white in fat, and the meat is marbled in the shape of snowflakes, red and white, and looks delicate.

"Eh, Harvin, isn't this the beef of Japanese Wagyu? Hurry up, just in time for me to go back and get steak to eat after the auction. ”

"This marbling is good, dense, and it can be regarded as the last Wagyu beef seen in the last few auctions."

"What a bad auction, beef can be sold at a high price, I want to go crazy for money."

"This meat is good, it looks like it's only been slaughtered for a long time, I don't know how it tastes."

After Harvin and other restaurants and gourmets expressed their opinions, he said slowly, "I'm sorry, everyone was wrong. This is not Japanese Wagyu beef, nor is it Australian Wagyu, but Murray Grey Cattle from Golden Pastures! (To be continued......)