Cai Hongming dived into the sea, didn't swim far, took out the yellow-lipped fish in the jade bead, and swam back.

Lu Qitian has been in business for a long time and is very good at being a man.

ran to the house, got a table and chairs, and put them on the beach, let everyone sit and wait for Cai Hongming, and then took some drinks for everyone to drink.

The blue sky, the sea breeze, the gulls and herons flying together in the sky, and the rippling water on the sea surface are really a good scenery.

The hotel manager and his party chatted casually while drinking drinks. Suddenly, I saw a human head emerging from the sea, and then I saw Cai Hongming carrying a big fish and slowly walked up from the sea. Xiao Chuchu watched from the side, and his mouth opened wide in surprise. Shi Wan'er and others are the same.

The hotel managers and sushi restaurant owners were even more eye-catching.

After just a few words, they didn't expect Cai Hongming to get another big fish, which was unbelievable and had to surprise them.

If they hadn't seen it with their own eyes, they would have thought that the fish were his family.

Cai Hongming put a handful of fish on the beach, and a group of people hula surrounded him. At this time, the yellow-lipped fish that was stunned by Cai Hongming woke up and began to flutter uneasily.

The manager of the Mid-Levels Hotel was so stunned that he immediately asked for 2 million.

In the past, all the yellow-lipped fish caught by fishing boats were dead, but now suddenly there is a live one, and it is so big. Even if you don't eat it, take it back and make a big water tank to keep in the hotel, and this gimmick alone can make the number of guests skyrocket. Everyone is a businessman, whose brain is filled with poop? Everyone's idea is to each other, and when they see a business opportunity, they are asking for a price. The yellow-lipped fish was originally of little use to the sushi restaurant, but the sushi restaurant owner also joined in the fun, but it was thrown away in an instant.

To make this fish, it depends on the Chinese!

At last. The yellow-lipped fish was bought by the manager of the Mid-Levels Hotel for 5.65 million.

Cai Hongming didn't expect that in just a while, the two fish would be sold for more than 10 million, which was more money than robbing the bank, but unfortunately these are all things that can not be found, otherwise he would catch a batch and raise them in jade beads, and then take them out and sell them.

He didn't want to think about it either. Scarcity is expensive, and if there are too many things, the price will not go up.

At this time, those hotel owners saw the value of Cai Hongming's existence, and they took out their business cards to almost make friends, hoping that next time he had such a good thing, he could call first.

Cai Hongming accepted them one by one, and it was not clear when there would be fish. After a while, I will go back to the northwest, and the hellish place is full of sand, and I want to have such a big sea fish. I have to ask the world to do it.

After buying the fish, the hotel owners left. After they left, Cai Hongming pretended to go to the sea again, and took out a large pile of jade beads on the stage. Seafood caught from the shallows of the bay. Lu Qitian almost wanted to change careers to become a diver, when did there be so many things in the sea? Fortunately, he looked at his growing belly and was self-aware, and put this mind down, otherwise it is estimated that he may not have such a big gain as Cai Hongming has today in his diving life

Time flies. In a blink of an eye, at the end of March, Cai Hongming, Fan Bingbing, and Liu Yifei invested in the film crew called "Flying Crane Lingyun" and finally arrived in Caijia Village.

The crew is going to shoot a few shots here. Then he rushed to Aurora University to film, and Cai Hongming's family also followed the crew and slowly turned back to the northwest.

The script of the Feihe Lingyun movie originally started in the northwest, that is, the scene where Cai Hongming drove a motorcycle and met Shi Wan'er and them on the desert road, but after thinking about it, Cai Hongming suggested adding some shots. After all, this was his starting point.

Today's filming, the people in the village have not seen other people make a movie, and they are all gathered on the side of the road to watch the strangeness.

For this scene, Cai Hongming specially asked the villagers to plant rice later, otherwise they would not have been able to shoot this picture.

This scene is him digging voles in a rice field. In the footage. I saw him standing on the edge of the ridge, holding a hoe, digging a little mud from the field and blocking the mouth of the vole hole, and then took some dry straw and stuffed it in the vole hole and lit it, and suddenly, black smoke came out. Cai Hongming hurriedly picked up a fan and desperately fanned the rising smoke into the hole, and then blocked the hole with dirt. After waiting for a moment to see that the time was about right, he broke the mud that sealed the entrance to the cave behind him.

In an instant, a wisp of black smoke floated out of the hole.

Floated out of the house with a vole that was about to choke to death in smoke.

Cai Hongming's eyes were quick, he stepped on the vole's tail, grabbed it and stuffed it into the snakeskin bag he brought, but he didn't expect that a big grass snake suddenly sprang out of the hole, startling him.

But it's just a surprise. Seeing this fat snake that came out, Cai Hongming was so hungry that his saliva flowed, and the snakeskin bag was thrown on the snake's head, and then he picked up the snake's tail from behind and shook it in the air, until the big grass and flower snake was dizzy, and his whole body was weak and weak, so he rolled it into a circle and stuffed it into the snakeskin bag, which scared the voles inside.

"Hongming, it's time to go home for dinner." In the distance, Cai Lang shouted.

"Here we are."

Cai Hongming picked up a hoe and went home with a snakeskin bag.

"Click"

The first scene was completed in this way, and there were several scenes such as underwater exercises and passing books in the grandfather's house. After the shooting, the photography team used a drone to take aerial photos of the nearby landscape. At this point, Feihe Lingyun's play in Caijia Village has been completed. In order not to delay the filming, the crew packed up their things overnight and drove to Shencheng.

Shi Wan'er, Yan Ling, and Yiyi also have a few scenes at Aurora University, so they have to follow along.

Maybe it was because of Jing Ji's thoughts, Cai Lang even wanted to go over to watch Cai Hongming make a movie.

The old man went out very much, and he alarmed the family, big and small. Cai Hongming's parents almost rushed back from the northwest, but were stopped by Cai Lang. After some discussion, the family decided to let Cai Hongsheng, who helped in Cai Hongming's super barbarian beef barbecue restaurant, come back and take care of his grandpa with his sister-in-law Cai Yuhuang.

So when Cai Hongming left his hometown, he also brought a group of people, large and small, more than a dozen.

The filming of Aurora University was completed quickly, and Cai Hongming thought that Ah Gong had not been here yet, so he took him around.

Unexpectedly, he met a thief on the Bund, saying that the thief was actually a skinny boy who grabbed a woman's bag and ran away. happened to pass by Cai Hongming and the others, saying that it was too late and that it was fast, Cai Lang suddenly kicked out and kicked the man's chin. The man was kicked out at once, and the woman chasing after him and the assistant police teamed up to catch him and drag him to the police station.

The people next to him didn't expect the old man in front of him to be so old and so good, and they were amazed.

This scene was spread to the Internet by good deeds, which surprised people on the Internet, and some media also reported it, which really made Cai Hongming's grandfather a handful.

After the filming of Aurora University, the next thing is the drama in the northwest, and Cai Hongming and others can be regarded as going home. By this time, it was almost May.

Last year, Cai Hongming bought a large piece of land in western Xinjiang to grow wild roses unique to western Xinjiang, intending to use it to make wine. The wild roses bloom in May, and now that the time is almost there, he plans to check them out. So this time, Cai Hongming didn't go back to Gulang with Shi Wan'er and them, but took a plane to go to He. The field is gone.

And. The weather was already very hot at the end of April, with daytime temperatures reaching 29 degrees.

It's also the driest time of the year, with a lot of dust, and sometimes sandstorms. If it weren't for the fear that the filming would not catch up with the schedule, Cai Hongming wanted the crew to wait until after May before starting to make a movie.

When I arrived at the rose garden, some of the roses inside had already begun to bloom.

It's just that the number is too small, so only some employees are scattered in the field. After a while, when the roses bloom in large numbers, Cai Hongming will ask people to go to Hotan to hire workers to come and pick them. He is a bit of a cleanliness fetish, so he is also very strict with those who pick roses.

First, the body must not have a bad smell. For example, it is not good to have fox odor, smoke smell, stinky sweat smell, strong perfume smell, etc., because these smells may affect the quality of rose wine.

Second, the elderly don't want it, and neither do men who are too sloppy, it's better to be a woman, especially a young girl.

The picked roses will finally be put into the machine to be crushed, and then put into the wine vat to ferment, part of which is added with snow water from Kunlun Mountain, and part of it is added with spring water from the Yuzhu space. Because it was the first time to brew, Cai Hongming wanted to see what the difference would be between the two types of wine.

After making the wine, Cai Hongming will let the people filter it and put it into a storage room that he has dug at the foot of Kunlun Mountain, so that the wine can continue to ferment in it.

Most people think that the wine is good after it is brewed and bottled.

Actually, no, after the wine is bottled and stored, the wine will continue to brew and breathe and grow, so that the wine will become more and more mellow and mellow over time. Some have likened this to the second winemaking. This is also the reason why new wines are more pungent and angry, while old wines are softer and mellow.

After inspecting the rose garden and seeing that the staff were doing things in an orderly manner, Cai Hongming nodded again and again.

explained some things to the staff, and Cai Hongming took the plane back to Gulang that day, where there were still a group of people waiting for him to go back to filming. (To be continued.) )