Cai Hongming has seen stonefish, knows stonefish, but has never eaten it.

So, I fished one back and wanted to taste what it tasted like.

Stonefish are stupid and like to hide under the bottom of the sea or rocky reefs, motionless, disguising themselves as an inconspicuous stone, which is undetectable.

Its feeding methods are also interesting, often waiting for food to arrive in the form of a rabbit. But if someone steps on it, its hard thorns shoot deadly venom.

Although the stonefish is poisonous, the meat is fresh and tender, there are no fine spines, and the nutritional value is very high.

In the past, the coastal strip, especially the wide. Only the hotels on the east side sell stonefish, but now it is gradually developing inland, and more and more places are selling stonefish. There are many people who eat, but there are very few cultivated stonefish, so that the price of stonefish is high, in the coast, a stonefish is more than a hundred pounds, but in the inland area it is about two hundred, and the bigger the more expensive.

Some people will always be accidentally stabbed by a poisonous stinger when killing a stonefish, and they think that killing a stonefish is the same as scraping off the scales of a normal fish.

In fact, this is not the case, the stonefish is so ugly on the outside, in addition to its own reasons, but also because there are some bacteria and debris parasitic on the outside of its body, so it is disgusting to scrape off the fish scales and steam and boil. Killing a stonefish is very simple, shoot it to death with a knife, take the internal organs, remove the head and peel the skin, and only leave the tender and smooth fish, because the stonefish is only a little better than the flesh, and the rest is not good at all. That way, you don't have to worry about being stabbed by a stinger.

Before, Cai Hongming only focused on catching nine-section shrimp, but now he looked carefully, and found that there were many fish in this area, but most of them were hidden in the sand, reef and seagrass, and it was difficult to find them.

He had caught enough fish to eat today, and he didn't want to kill them all, so he swam back to shore.

Nowadays, people catch fish for money, unlike the older generation, which catches big fish and lets go of small ones, but uses fine nets to catch all the size of the fish in the sea. They think that they will catch others if they don't catch them, and they think that the fish resources in the sea will not be exhausted, and they act recklessly. If one day, when they go out to sea and put their nets, they can't even catch a single shrimp, what will they do?

Man is a profit-seeking animal.

In the past, this kind of thing could still be restrained by morality, but in today's society, morality is corrupt, and it is obviously impossible to use the so-called morality to restrain this group of people. This requires the government to prohibit fishing with small nets, prohibit fish bombing, and so on. It is believed that after the ban, there will be room for the creatures in the sea to thrive and circulate, so that the fish resources will not dry up. On the one hand, on the other hand, the government should also strengthen patrols in its own waters, strictly prohibiting foreign fishing boats from fishing in its own seas, otherwise it will be funny if they themselves ban fishing and others will make a big fishing in your sea.

But then again, it depends on the government and regulatory departments, and it is estimated that we still have to cultivate to make this life a little longer.

Back on shore, it was nearly noon.

A group of girls knew that lunch was going to be settled on the island, so they all brought something over. When Cai Hongming went ashore, he saw them fiddling with the grill, setting coals, and some going to wash vegetables. Hongsheng also stepped forward to help, but was sent by the girl to kill the fish. He thought it was too lonely and lonely to kill fish alone, so he pulled Zhengxian and Ou Xu. The three of them were killing fish over there, and the two tall girls of the women's volleyball team watched it, and they also took bamboo skewers and other things to help skewer the fish. The hands and feet are quite skilled, and it seems that there has been no less barbecue.

Cai Hongming came up and also contributed more than a dozen nine-section shrimp to share with everyone. But they were all about twenty centimeters, and the big ones were hidden by him in the cave blessed land in the jade ding.

Even so, it is enviable.

Those divers repeatedly asked him where he fished, and Cai Hongming pointed to a random place. He doesn't want these people to pass, he hasn't had a good time? Besides, with the character of these people who are like locusts crossing the border and catching everything, is there still his share if they go? He's not that stupid. It seems that I have to tell my uncle at night, let those who diver be more respectful, don't catch too many things, otherwise what will you catch after the fish is extinct?

It is worth mentioning that when his uncle bought the island, he found that there was a small spring on the island, and although there was not a lot of water, it was enough. Otherwise, it would take a lot of energy to bring water from home every time.

A bunch of people were busy preparing the barbecue. Cai Hongming was not idle, killed the shark weighing seven or eight pounds, cut it in half and roasted it to eat.

was busy, suddenly heard a speedboat sound from the sea, turned to look, and saw his uncle running to the plank road to meet him, only to know that it was his uncle who contacted the shark buyer.

I don't know which hotel it is, the capital is so big, I actually drove a speedboat to buy fish, what a big tyrant.

The hotel buyers are really local tyrants. After he had the shark brought on the yacht, he walked around the island again, and when he saw the yellow croaker in his bucket and the live fish caught by the sea anglers, he persuaded them to sell him the fish.

There is no choice, everyone can only dial a little to him. After a full harvest of the trip, the hotel purchasing staff left very satisfied.

The man was also generous, just the big shark and some big yellow croaker, he gave Cai Hongming more than 10,000 yuan, and those sea anglers caught hundreds or thousands by the way, Hongsheng's eyes widened, and he wondered if he would also go to the sea to catch something. Even if it's not much, it's better than going to a factory to work tirelessly. He didn't think about whether he had Cai Hongming's ability at all.

The things to be grilled are ready, the charcoal fire is lit, and suddenly, on several grills, fireworks are in the sky.

Cai Hongming cut the nine-section shrimp he wanted to eat in half early and put it on the grill, and then put the sauce mixed with salt and garlic on the cut nine-section shrimp, so that the flavor of the garlic paste slowly soaked into the shrimp meat with the charcoal fire.

The shrimp cooked quickly, and after a while, they were grilled red, and a smell of shrimp meat and garlic came to the nose.

Cai Hongming poked it with a bamboo stick, and felt that it was almost cooked, so he picked it up and put it on the plate next to him, and then picked it up with a bamboo stick, ready to try it to see what it tasted like, but suddenly heard a "grunting" sound next to him. When he turned his head, he saw Hongsheng standing next to him, his eyes staring at the shrimp he was grilling.

"Brother, how does it taste?" Hongsheng swallowed his saliva and asked.

"How do you know if you haven't eaten yet?" Cai Hongming glared at him, "You have to eat and roast yourself." ”

"How can I bake it compared to you!" Hongsheng said flatteringly, his eyes staring straight at the nine-section shrimp in his hand.

This look made Cai Hongming how to eat. Simply put down the bamboo skewer and pushed the grilled nine-section shrimp to him, "You can take it and eat it first!" ”

When Cai Hongsheng heard this, he immediately happily took the plate containing the grilled nine-section shrimp and ran to the girl, showing off. Cai Hongming shook his head, didn't care, picked up another prawn and roasted it.

PS: I recommend Nanzhou Shishilang's finished work "Carry a Ruyi Fan".