"Do you hear me! Hear me! I'll you...... It's all rushing to serve! God of Food, I can handle it here, but what about the pork rib soup? Li Gengxin listened to the conversation between the messenger sister behind him and Master Bao at this time, and began to urge the God of Food with some anxiety.

Li Gengxin didn't plan to make soup with big stick bones at first. Didn't make soup for an hour? Anyone with a little common sense knows that even if you win hard, you will only get a pot of soup that tastes slightly more meaty than water.

To make a soup, it is a process of simmering for at least three to four hours to fully release the various substances in the bones.

This process can only be completed in time. There is no other way!

At this point, it's time to let the food be served, but how long has this soup been boiling? Isn't it the rhythm of not slapping the face?

The God of Food said that there was a way, and Li Gengxin felt that unless the God of Food was like Doraemon, he dragged a piece of time baggage from his dimensional pocket to himself. No, no......

Is it possible to use happiness value to convert into internal force? Straight through guò own hands to ripen quickly?

Li Gengxin subconsciously shook his head. After all, the bridge in Xing Ye's God of Food is too impressive.

At this moment, the voice of the God of Food was slightly ethereal, and Chong Li updated and said: "You take care of the dishes in front of you first, and then you go to the spice room to prepare ......"

Li Gengxin furrowed his brows and quietly listened to the command of the God of Food. Nodding from time to time, in the eyes of Master Bao and the others next to him. Li Gengxin was low at this time, as if he was anxious about the pot of soup in front of him.

"Okay!" Li Gengxin nodded slightly.

"Li Gengxin, it's almost okay, right? It's time to rush! Master Bao pulled the Tibetan race and shouted at Li Gengxin.

He glanced back at Master Bao behind him. Li Gengxin read something thoughtfully from Master Bao's squinting eyes. Then Hehe smiled. Just shouted: "Right away!" Wait a minute......"

Saying this, Li Gengxin turned around and straightened the lid on the soup pot. He walked towards the stove.

Leaned over and found a six-inch flat disc from under the load. Li Gengxin checked the ingredients he had prepared for the potatoes again. Only then did he turn around and push the wok back onto the stove.

Heat the clear oil, turn around and pick up the salted egg yolk that has been chopped into a puree by yourself just now and turn it into the pot. Shaking his hand and picking up the frying spoon, Li Gengxin's shoulders shook. Stir the spoon in a clockwise direction in the pan.

The stove fire was controlled to a minimum by Li Xin. The wok vibrates slightly, and the salted egg yolk in the pan is heated and gradually changes. It gradually changed from granules to a beautiful orange paste......

Li Gengxin unhurriedly pushed the frying spoon in his hand, quietly waiting for the change of salted egg yolk.

Until the surface of the salted egg yolk was covered with fine small bubbles, the corners of Li Gengxin's mouth curled slightly, and he was waiting for this time!

Turning around with the plate, he poured all the freshly fried golden potato balls into the wok. Then Li Gengxin pinched the side of the frying spoon. Arm swing. Then the rim of the pot dances up and down.

At this time, the golden potato balls and the orange-red salted egg yolk slurry danced at the same time in the wok.

The sound of the wind, the gentle flame, the wok-swinging, the fusion of food.

"Ready to serve!" Li Gengxin shouted at the messenger girl who was standing next to Master Bao and the others.

The waiter girl paused for a moment, then immediately nodded and said, "Okay! I'm going to call someone! ”

Li Gengxin glanced at the hem of the blue cheongsam skirt on her body. The Xiangyun that I saw just now in my eyes swayed.

And he looked down at the potato balls he was plating. Then, according to his initial plan, he performed an extraordinary wonderful performance on the blue and white disc in front of him, which was only six inches in diameter.

Master Bao hugged his shoulders, stood not far away and muttered softly: "After tossing for a long time, it is still baked with egg yolk......"

"I'd love to try it......" Master Hu muttered quietly.

Master Yang muttered softly beside him: "It seems that it should be much more powerful than salted egg yolk baked pumpkin." ”

Master Bao snorted heavily, and said slightly sour in his words: "Anyway, it's not a big road commodity like salted egg yolk baked pumpkin?" ”

Just when several chefs were muttering in their ears. Master Bao suddenly heard a surprised cry from Boss Mei's mouth.

Several people hurriedly looked towards Boss Mei. I saw Boss Mei looking at Li Gengxin in surprise, and several people's eyes instantly turned to Li Gengxin's side. I saw him fiddling with salted egg yolk baked potatoes.

A six-inch diameter plate is actually a very small plate in the kitchen.

How big is a six-inch plate? The screen of the Big Apple Six is more than five o'clock. Place your phone on the desktop and take a spin......

But it is precisely this square inch of land that Li Gengxin uses this place to make golden potato balls wrapped in salted egg yolks. On one side of the plate, it is arranged in the shape of a pyramid.

A few extremely green mint leaves are dotted in between. And the vacant position was put on a small plate by Li Gengxin. The plates are very small and very delicate.

The perimeter was scrawled with chocolate syrup with an irregular inscription.

"What is that little saucer for?" Master Hu muttered quietly.

"When you eat shark fin, you put red Zhejiang vinegar!" Master Yang responded.

"Damn. I didn't know if it was a side dish for shark fin? I'm asking Li Gengxin what he plans to do in his dish? Master Hu muttered with some displeasure.

Master Bao snorted heavily and said, "Didn't you see what Li Gengxin went to get here?" If you don't understand, just read it! ”

Master Hu and Master Yang listened to Master Bao's words, and looked at each other a little uncontrollably. But then I saw Li Gengxin walking back with a dry ice bucket.

There was a muffled thud.

Everyone saw Li Gengxin coming from the dry ice bucket. A small piece of dry ice was sandwiched with tweezers and placed in a saucer.

Dry ice quickly volatilizes water vapor under the influence of normal air temperatures due to its ultra-low temperature.

It's exactly this water vapor. Just like the fairy mist surrounding. It adds a bit of mystery to this dish.

"Serve!" Li Gengxin beckoned the waiter in the distance and shouted.

The waiter nodded slightly, and hurriedly walked over with the tray. Serve the dish with a lid of the crystal cover.

A standardized process, but because of that piece of dry ice. Smoke filled the crystal cover. The incandescent light in the kitchen gives a beautiful feeling. Outside......

The corners of Boss Mei's mouth curled, and he didn't speak. Just turned around and walked out the door.

At this time, Li Gengxin wiped his hands and glanced at the clay pot on the open hearth. Turning around, he walked towards the spice room.

"Why did Li Gengxin go to the spice room again?" Master Hu muttered, and his feet subconsciously walked towards the lotus table.

At this time, Master Yang's eyes were also staring directly at the few remaining potato balls on the table. He pursed his lips and said, "The rest of them should be useless, right?" ”

"Why don't we try it?" Master Hu swallowed his saliva. Behind him, he touched the chopsticks to the side. (To be continued......)

PS: Thank you Brother Feng, Wukong, don't make trouble, and the three book friends of the Happy Emperor for their support!

Thanks: The big boss of zhu823 book friends is red and all the book friends for their reward and support!

Thank you! At half past eight tonight, the alliance is up!