71_71715 "Tea, I think it can be done." It is also necessary to do! Chen Qian sighed, maybe he couldn't do something in the national government. Liang Sanping can do it, right?! It's not that I haven't thought about doing some traditional culture promotion.

But it's a pity that the government doesn't have that strength on the one hand. On the other hand, a weak region runs to promote its own culture. How many people do you think will care about this, except for some curiosity hunters?!

The simplest example, would you be interested in learning about Filipino culture?! Or are you interested in learning about Javanese culture?! Even if you want to, how many people around you are willing to learn about those cultures?!

Not many people in disadvantaged areas are willing to learn about the culture. However, it is different to promote this culture from the current mainland. And now between the mainland and the United States, there is a honeymoon period. It would be better for them to do it.

"Tea is our culture, and there is a deep history in it. We can also spread our own culture to the world through tea, and tell them our own cultural imprint. ”

Liang Sanping smiled bitterly, not to mention the present, even in the future generations. More than 9 percent of foreigners have far less understanding of Chinese culture. Some people even think that "cheongsam" is considered Chinese culture.

"A drink cleanses the sleep, and the love is full of refreshment. Drink my mind again, and suddenly sprinkle light dust like rain. Three drinks will be the way, why bother to break the troubles. I don't know what this thing is...... I know that the tea ceremony is all true, only Danqiu has to be like this. ”

After all, Chen Qian is also a person who has been educated by an old-fashioned private school, and he has his own understanding of traditional culture. But he lowered his head and whispered this Lu Tong's tea drinking song, and smiled at Liang Sanping.

"Our tea culture doesn't stop there, and I think we can concentrate some of it. Specially sent to European and American institutions for evaluation, I believe there will be some unexpected discoveries......"

Chen Gan's statement was not groundless. Yizhou once also wanted to sell tea in Europe and the United States, so he did some research and investigation on tea with the Japanese side, and after a series of laboratory tests, it was found that the secrets contained in hundreds of kinds of tea were not ordinarily rich, and it could be written into an encyclopedia.

For example, tea polyphenols contained in tea, it is also called tannins, tea has a high content of various polyphenolic compounds, and the crude products of polyphenolic compounds extracted from tea are called tea polyphenols.

They found that it can be used clinically for the treatment of kidney disease, including glomerulonephritis, nephrotic syndrome, etc., according to research, tea polyphenols have antioxidant, free radical scavenging and anti-coagulation, profibrinolysis, prevent platelet adhesion and aggregation, and can also act on humoral immunity, cellular immunity and red blood cell immunity mechanisms, inhibiting autoimmune responses.

In addition, it has been studied that tea polyphenols may have an affinity with the genetic material DNA of cells, thereby interfering with DNA biosynthesis and nucleic acid metabolism, so it has a certain antibacterial effect and can prevent and treat dental caries.

The bitter taste in tea is derived from this substance. These substances are astringent, have detoxifying effects, and are also the main substances for relieving constipation. It also has strong reducing properties and can scavenge superoxide radicals in living organisms.

In addition, it has anti-allergic, anti-inflammatory, anthelmintic, and antihypertensive effects. At the same time, the alkaloids in tea are an important class of physiologically active substances, and tea contains alkaloid compounds with high content of caffeine, theophylline and other alkaloids with central excitatory effect, which are important raw materials for extracting caffeine and theophylline.

At the same time, tea is also rich in vitamins. The vitamins contained in tea include water-soluble B vitamins and vitamin C, as well as fat-soluble vitamins A, vitamin D, vitamin E, and vitamin K. Among them, the content of vitamin B, vitamin C and vitamin E is relatively high in tea.

Generally speaking, green tea has a lot of vitamins and a small amount in oolong tea and black tea. The researchers also found 14 types of carotene in tea and knew that β-carotene had a big influence on the flavor that formed black tea.

"Culture, health! These are the two points that we need to focus on tea, as long as these two points are mastered. Then it is not difficult for us to promote tea in Europe and the United States! When it comes to tea, Chen Qian will become endless.

Apparently he is also a tea lover. It is not surprising that in the old-fashioned traditional education, "piano, chess, calligraphy, painting, poetry, wine, and tea" are the basic consumer goods of literati and scholars. Chen Qian is naturally no exception, he consumes a lot of tea and wine every day.

"Tea is culture, and the product of tea is also a scenic spot. The so-called 'high-quality tea produced in the mountains'. That's it...... "Liang Sanping and the others are in Chen Qian's study at this time, and there is a huge sea-yellow root carved coffee table in the study.

On the coffee table is a set of exquisite purple sand tea sets, as well as a set of ceramic tea sets. Obviously, Chen Qian's infatuation with tea has reached the point of being extremely deep. Behind him he could see a transparent glass room.

On the Bogu shelf inside are a cake of cakes of tea, melon tea, and boxes of tea. Others can't see it, Liang Sanping knows. That glass house must have controlled temperature and humidity. In order to ensure the quality and taste of the tea.

"Jiuhua camellia began in the Tang Dynasty and flourished in the Song Dynasty. Tang Dynasty Jin Chi Zang "Send the Boy Down the Mountain" cloud: "Gift cloud room under Jiuhua, cooking tea in the pot of flowers", the poem is about Jiuhua camellia. In history, Jiuhua camellia was originally planted by monks, and the temple enjoyed it exclusively, which was used for sitting meditation to sleep and tea in the temple. Zhengde of the Ming Dynasty "Chizhou Mansion Chronicles" contains: "Sweet tea, Jiuhua Mountain in Qingyang County".

"The Geographical Chronicles of Anhui Province of Greater China of the Republic of China also contains: 'Tea, all over the province, Jiuhua tea, longan tea is the most popular ...... people in the province.'" Jiuhua Mountain breeds Jiuhua tea, Jiuhua tea overflows Jiuhua Mountain, and the famous mountain is famous for tea, which eventually makes Jiuhua Mountain more desirable. ”

saw Chen Qian walk into the glass room, and after a while, he took out a wooden box. There were some tea leaves in it, and Chen Qian casually explained the origin and history of this tea.

"Another example is this Xishan tea. It is produced in the West Mountain of northern Guangxi. West Mountain, also known as Siling Mountain, or Siling Mountain, is famous for its strange mountains and stones, many historic sites, and beautiful springs. Brewing Western camellia with milk spring water is the icing on the cake and shines brightly. ”

"According to the "Guiping County Chronicle": "Xishan tea, out of the West Mountain chessboard stone, milk spring stone, milk spring well, Guanyin rock. Dwarf plants are scattered, and the roots suck chalcedony. The leaves reflect the morning glow, so the taste is sweet, and the gas is fragrant, and Hangzhou Longjing failed to catch it. He also said that the milk spring is: "The spring is as clear as the Longjing in Hangzhou, and the juice gushes out from time to time, and it is as white as milk." That's how the milk spring got its name! ”

saw Chen Qian smiled and let people into the glass house, and then took out a box of tea leaves and said to Liang Sanping

"Speaking of Xishan tea, there is another beautiful story: legend has it that in ancient times, two immortals played against each other and sprinkled a few tea seeds next to the chessboard stone, which grew into a tree later. The tea leaves harvested from the tea trees are of excellent quality, which is the origin of Xishan tea. It is said that the current Xishan tea was planted by the gods earlier. Such a good mountain and good tea naturally win the intoxication of tourists. ”

Not to mention Lin Meng and them, now Liang Sanping is dizzy to hear it. Even if he is from Gui Province, he doesn't know that Gui Province is rich in tea. And it is also rich in such good tea.

Tea is a drug? When it comes to tea, I'm afraid only an American like Mike Miller would think of putting tea in the ranks of those strange drugs. In his book "Ecstasy", tea is placed alongside ginseng, poppy, mandala, belladonna, tobacco, agave and other plants, and is the ingredient for "making people hallucinate for a short period of time and get a pleasant sense of sublimation".

In fact, it was just that he caught the superficial physiological feeling in the skin of the tea leaves, and he couldn't really understand the higher realm of being intoxicated with tea and caring about the psychological cognition.

In China's long history of thousands of years, tea has always been intertwined with silk and porcelain, and in the process of its application, it has produced unique cultural values and aesthetic philosophies—so much so that tea is political, and politicians of all dynasties have considered tea to be a material tool related to "virtue, harmony, frugality, and nobility".

Tea is also cultural, and most literati still use tea as a popular means to trigger creative inspiration to help Qingxing; Tea is even Zen, and in the eyes of everyone who practices Buddhism, tea is a necessary thing for meditation and meditation......

Tea is the most watery part of the daily life of Chinese, and only the Chinese vocabulary still retains the word "drunken tea".

Drunk is the Chinese "psychedelic" caused by tea, and when it soars to become the core of the spirit, it is called "tea ceremony"; When the substance is transformed into the peak of taste, it is called "tea rhyme".

There is only one kind of Tao, but there are thousands of rhymes.

Each type of tea produced in each place produces the same results for each person, so the interpretation of tea rhyme is different for each person. The top famous tea that belongs to the best among them, just experiencing the shape, spirit, and taste is already a feast for the senses, and the most difficult rhyme to obtain is the fate that many people who take tea as their bosom friend have exhausted their lifelong pursuit, and it is also the destination of dividing different social classes and cultural tastes.

From the "Chen Yun" of Pu'er tea, to the "Guanyin Yun" of Tieguanyin, and the "Rock Yun" of Wuyi Rock Tea...... A rhyme word is psychedelic proof.

Chen Qian's words made Lin Meng and them all feel very ashamed. Even they couldn't understand what Chen Qian was saying, and the old man had no choice but to scold a few young people for not learning and not knowing, and then dropped a few books and drove them out.

"A few little bastards go back and take a good look at the book first, and then come back and tell me! I didn't learn anything at a young age, I didn't learn a good traditional culture, but I learned a lot of messy things! ”

Liang Sanping and Lin Meng were driven out of the Chen family's compound with a wry smile, and reluctantly followed Jiang Li to the car. Let's go and see how the masters are doing. On the other side, several masters from Zhejiang Province in Causeway Bay have collapsed.

"This tea?! I'll give fifteen, thirty at most. Look at it, it doesn't look like it's worth too much money......" A middle-aged man said with a smile while holding an iron can with the words "West Lake Longjing". r1152。