Benedict just made a cameo appearance in a movie in the United States, playing the role of soy sauce, and he had nothing to do with the publicity, and he happened to hear Li Han say that he lived in a newly bought house and ate crayfish every day, so he ran over decisively and ate and lived.

"Cold, you've had a leisurely life these days." When Benedict arrived, Li Han was fishing for crayfish by the river. If it is in China, he fishes shrimp like this every day, people are going to be tanned into black charcoal, August in Britain is already late summer and early autumn, the sun is not very powerful, and there are four days of rain and three days of cloudy in ten days.

It was drizzling today, Li Han was wearing a short-sleeved T-shirt, he didn't mean to hide from the rain at all, he only wore a peaked cap to prevent pollution in the rain, sitting on a stone by the river, holding a cotton thread and fishing for crayfish, and there was already a small half bucket in the bucket next to him.

When Benedict saw it, he quickly squatted down next to him and shouted, "It looks interesting, try it for me." ”

Li Han turned his head to look at him while getting out of the way, and said in surprise: "What have you been doing this summer?" How do you get so tanned? ”

Benedict said nonchalantly: "The sun is big in the United States, and we are basically outdoors when we make this movie, and the tanning spots are normal, which just saves me from sunbathing." ”

Westerners, both men and women, seem to like to bask in the sun, unlike the Huangguo people, who regard white as beauty. The skin of Europeans and Americans is the most likely to get skin cancer, and they are prone to sunburn spots, especially they are easy to get old, and their skin is completely unsightly. Although Benedict is a man, Li Han still thinks. He wasn't a handsome guy in the first place, and he couldn't watch it at all.

However, Li Han didn't plan to complain today, Benedict brought a girl over today, and it should be his girlfriend. In front of your girlfriend, you always have to save some face for him. So Li Han stood up very gracefully and nodded to the girl: "Benedict, don't you bring a beautiful woman to introduce me?" "This girl is so tall, judging by the heel height of the shoes she wears, the height of the heels is at most 5 or 6 centimeters, and she is about the same height as him when she stands together, with a net height of at least 1.75 meters.

Benedict stood up and laughed, "Fiachute." Theatre Director. My friend and future girlfriend I'm pursuing. Fia, this is the foodie I mentioned to you, Li Han. ”

Fiayutte. Li Han heard Benedict mention it. They met in '09. In addition to being a theater director, Fiachette is also a theater director. He is also an actor and singer, has participated in TV and film shooting, and has also released French records. Yes. She graduated from the French Department of Oxford University with a minor in Italian and can play the piano. Xueba and True. Goddess, it's a pity to have Benedict as a second goods.

Li Han glanced at Benedict and said with a smile: "Good afternoon, Miss Hunt, welcome to Baibury." ”

"Thank you, Mr. Lee, Baibury is a nice place, very beautiful." Fia Yute didn't think that Li Han's hands were unclean when he had just fished crayfish, so he took the initiative to reach out and shake him, "Please call me Fia." ”

It seems that this beautiful woman is not uninteresting to Benedict, otherwise if they only meet once in a while, there is no need to be so affectionate to him. He also raised a warm smile: "Okay, Fia, please call me cold." Want to drink something? He glanced at the time, "It's almost time for afternoon tea, why don't we go in and have a cup of tea?" ”

It just so happened that Lydia saw that a guest was coming, and she had already prepared refreshments, and stood at the door and said with a smile: "Good afternoon, Benedict, do you want to drink afternoon tea in the house or in the yard?" ”

Because there was too much rain in the UK, Li Han prepared a beautiful canopy in the yard, and there was no problem for four people. Benedict naturally chose to be in the courtyard, the scenery of Baibury is really beautiful, and the rain has a hazy beauty, as if it is shrouded in a light veil. Eating delicious food, enjoying the beautiful scenery, and having friends and sweethearts in the company of this day is really happy.

The dim sum is made by Lydia, and she is better at Western dim sum. Li Han has never been accustomed to adding sugar and milk to his teacup, even when he used to drink milk tea in China, he never liked it. He drank the Tieguanyin brought to him by Shang Wang Zi from China, and there was nothing bad about it with dim sum.

Li Han's dim sum is never bought from outside, but the British love sweetness, and Li Han is too tired of it. In the past, he used to make Chinese dim sum, rice cakes, donkey rolling, pea yellow and the like. Later, with Lydia, as long as she was there, it became her job to prepare snacks for afternoon tea. Lydia naturally followed Li Han's taste and halved the sugar in the dim sum and halved it.

"Han, when are you going to make that snack again?" Benedict asked, eating a muffin.

Li Han didn't understand what he was referring to, they hadn't had tea and snacks together for months, and he often cooked, where did he remember what Benedict said: "What snacks?" He asked.

Benedict thought for a long time and said, "It's cut into cubes, and then a lot of sugar, one by one, like a tube, coiled together." ”

Li Han thought it was a twist flower at first, but he had never made a honey twist flower, obviously it was not compatible with a lot of sugar, and he thought for a long time before he reacted: "Are you talking about Saqima?" It was a snack he loved very much when he was a child, especially during the Chinese New Year, and many people made it at home and sold it. When he grew up, he only saw the kind of soft sakima sold in the supermarket, unlike the hard and sweet feeling he ate when he was a child, and the soft taste was disgusting to death.

Last time, he found a recipe for homemade sakima on the Internet, so he tried to make it himself, and it turned out to be good, the same kind of taste he had eaten when he was a child. Lydia prefers the soft texture sold in the supermarket, thinking that Li Han's cooking is too hard, too tiring to eat, and easy to cut her gums.

I didn't expect Benedict to prefer hard ones too, and I still remember it after a few months. Originally, Li Han was addicted and wouldn't think about it for the time being, but when he mentioned it like this, he also began to be greedy, so he said: "Then it's done tomorrow, you can make more snacks that you usually use, this is not easy to break anyway." ”

Saqima is not difficult to make, beat a few eggs when mixing the noodles, mix well, knead into a smooth dough, cover with a damp cloth and let it rise for 20 minutes to half an hour. Spread some cornstarch on the dough, roll it out into a thin dough and cut it into thin noodles.

Sprinkle some dry flour on top of the noodles to shake them apart, then fry them in a pan of hot oil until fluffy and golden. In a separate pot, bring the sugar and a small amount of water to a low boil until the sugar is thick. Li Han dipped his index finger, and then pinched it with his thumb, and it was good to be able to draw the wire. Then add honey and butter to the pan, boil until the pan starts to bubble, pour the syrup into the fried noodles, and stir well with chopsticks.

Find a baking tray and grease it to prevent it from sticking, then sprinkle with a layer of cooked sesame seeds and pour the noodles on. It just so happens that there are some fried walnuts at home, which are crushed with a rolling pin and sprinkled on the noodles, and then the noodles are rolled back and forth with a rolling pin to press them firmly. Cut the noodles into suitable-sized pieces while they are hot, take them to the refrigerator and freeze them firmly, and then they are ready to eat.

Although the taste is slightly hard, it is very sweet, and when you bite into a sugary place, you can pull out the upper and lower teeth. Li Han usually doesn't like to eat things that are too sweet, but he likes to eat sugar when he eats Saqima. Grandpa used to laugh at him: "Merchants must like guests like you, people like it more when they have less sugar, too much sugar is not cost-effective, and you still like more sugar." ”

Li Han was still young at that time, and he frowned and said, "It's delicious, why should you care about whether it's cost-effective or not?" If you buy it back for a good deal but don't like it, isn't it a loss? ”

Grandpa was stunned for a moment, laughed, and said, "We adults can't see clearly as you kid." "From now on, when you buy something, you won't pick the same thing you don't like because you don't think it's cost-effective, and that's a bigger loss.

Lydia doesn't like to eat hard food, Li Han deliberately left her a few soft ones, which were not frozen in the refrigerator, and asked Fia Yute: "Fia, do you want to taste a hot one, and see which one you prefer?" ”

Fia was not polite, and sure enough, she took a piece, she was inexperienced, and after taking a bite, she found that she had pulled out a long thread, and the wolf stretched her arm long so that the sugar thread would not fall on her body, and she hurriedly wiped it with a tissue. Benedict directly stretched out his finger on the side to catch the long stranded sugar and stuffed it into his mouth, Fia glanced at him, and showed a smile to Li Han: "It tastes so good, but it's a pity that the calories are too high, I can't eat more." ”

Li Han looked at her skinny figure, and smiled: "It's okay, come to me when you gain weight, I can lose it for you in a week." ”

Benedict nodded again and again, since he met Li Han, he no longer had to worry about the character's fat and thin: "No matter how many pounds you want to lose or how many pounds you gain weight, Li Han can meet your requirements, fast and good, and it will not harm your health." "He switched between several roles before, for Khan to gain weight quickly, and for Detective Sherlock to lose weight quickly, the difference in body size was 3 sizes, and he almost didn't toss to death. If I had known Li Han earlier, how could it be so hard, eating chicken almost to the point of vomiting, and it was not good for my health.

Fia smiled, and Lydia thought she didn't believe it, so she took her hand and said, "Do you know about Vitality Biotech?" Li Han has a stake in it, and his family's diet pills and breast enhancement pills are Li Han's formulas, which are very effective. "She only eats less at the supper now, and the lunch and dinner are normal, and sometimes when she encounters delicious food, she only wishes she had two stomachs. It's just that Li Han didn't let her eat more, overeating is not good for her health, even if he has excellent medical skills, the cured body is not as healthy as it is.

Li Han wiped his sweat on the side: "Are you advertising for me?" I'd be embarrassed to tout like that. ”

Benedict complained: "You are embarrassed? Shouldn't your style be to say, 'You're so dishonest, I'm so much better than that?'" 'Is that so?' ”

Li Han laughed: "Don't poke me like this, I'll be embarrassed." (To be continued......)

PS: I don't know how many people have gone to the rooftop to line up in the past two days?