Genius remembers in a second [Aishang Novel Network biquge.info] to provide you with wonderful novels to read.

On the edge of the tidal flat breeding pond, Jiang Yichen used a long-handled copy to catch a large prawn.

"Good! Brother Chenzi is amazing...... Wow, that's huge. Qingqing suddenly cheered.

When the three of them saw the prey they caught, they were even more surprised, only to see that this prawn should be close to 30 centimeters long, and then weighed the weight, almost half a catty. Dressed in majestic and hard green sè armor, black eyes, and a slender and sharp forehead sword, he is a general among the shrimps.

Qingqing stepped forward excitedly and took the prawns from Jiang Yichen's hand, wanting to take a good look.

Unexpectedly, the prawn, who was originally disguised as honest, suddenly moved, and his back was arched and stretched, and it bounced up in an instant, and slipped out of Qingqing's hand.

"Oops!" Qingqing was splashed with water, and hurriedly wiped it with her hands.

Fortunately, instead of escaping back into the pool, the prawns will fall to the ground. All the way around.

The big white goose Weiwei rushed forward, pecked with his flat beak, whipped his wings, and couldn't help but say a fat beating, as if he wanted to relieve Qingqing's anger.

Where is the poor prawn is its opponent, it was beaten and crawled all over the ground, sticky with mud and sand, and the wolf bèi was unbearable.

Kiko hurriedly stopped the goose, who was abusing the captive, leaned over and grabbed the prawn and put it in the bucket.

"Hehe, be careful, our shrimp is no worse than the wild ones." Jiang Yichen smiled, took out a dry towel from the space and handed it to Qingqing.

"It's disgusting." Qingqing said indignantly while wiping her face. I had a smell of sea on my face, which was really bad.

"It's nothing, it's not bad to turn into a big red shrimp on the table." Kiko comforted.

Next. Jiang Yichen continued to use the copy to catch shrimp, every time he caught it, and his vision was very accurate, and the small ones avoided it. This shocked Kiko, who just thought he was a blind cat and ran into a dead mouse.

Brother Chenzi actually has such skills, which is much stronger than himself who has been rolling and frolicking in the rivers in the countryside since he was a child, catching fish and shrimp. It's incredible.

As for Jiang Yichen himself, he is calm. Since getting the ice space, the strength and reaction speed of the body have increased a lot. It is not surprising that there is such a table.

In a short time, there were 10 large prawns in the bucket, all about 30 centimeters long, which would be left on the market. Nothing else. This size alone is definitely a first-class high-end sè. There are five people on the island, exactly two of them. After Jiang Yichen heard Xizi and Qingqing report the number, he immediately stopped.

Seafood is the freshest of all ingredients and should not be wasted.

"These are big male shrimp. Looks so majestic. Qingqing looked down at the bucket. Asked curiously. Such a rich harvest. She was so excited that she forgot the smell of the sea on her face for a while.

"That's wrong, shrimp are different from other animals. The big ones are mothers. Kiko explained as she added some seawater to the bucket.

"Oh, that's interesting." Jiang Yichen said with a smile.

At the same time, he looked into the pool. In this case, in the shrimp society, the small male shrimp can be easily bullied, and the process of pursuing the female shrimp will be more difficult and miserable.

He asked Kiko again, how many shrimp can there be in this pool?

"It's hard to say, and they won't be honest enough to let me count. Well, if I think about it, I guess there must be about 300 of them. Kiko pondered for a moment and responded.

"Wow, three hundred, that's a lot."

Qingqing was very happy to hear it, there are more than 300 shrimp with such a big head, how long does it take to eat? Although I haven't entered the kitchen yet, I guess the taste of these prawns is definitely not bad.

"What a glutton, just get a few and try them. These shrimps are not just for us to eat, but also have to be delivered to the restaurant to serve customers in the future. Jiang Yichen reminded, saving the little girl from always thinking about it.

Qingqing grimaced at Jiang Yichen.

Later, Kiko went to the nearby pond and used a wire net to fish out some bamboo clams that were sleeping in the mud and sand, and put them in buckets.

These Dongdong are not small, their bodies are more than ten centimeters long, and the two shells are hugged in the shape of a bamboo tube. Yellow-brown sè skin, smooth and shiny. Look at it very uniquely.

When the capture was complete, the three of them returned together. Kiko walked in front with a bucket, and looked down at the bucket from time to time, wondering what to do with these guys.

Back in the courtyard of the bamboo building, Lai Shun'er and Shi Suo'er had finished their showers and were fiddling with the semi-automatic washing machine in the water room, with various clothes piled up in the basin next to them. From the window, I saw Jiang Yichen and the others entering the courtyard with things, so he came out to take a look.

"Ho, that's a big shrimp." Lai Shun'er took the bucket from Kiko's hand, and when she saw the contents of it, she couldn't help but scream.

Shi Suo'er also hurried forward to take a look, as a foodie, his eyes naturally lit up, and he shouted together.

Recently, the tidal flat pond is usually taken care of by Xizi, but I didn't expect that the shrimp in it have grown so big unconsciously, which is really surprising.

"Okay, that's the main course for tonight, celebrating our housewarming. Let's discuss it well, how to do it? Rare good material, don't give it badly. Jiang Yichen said behind his back.

"Needless to say. Seafood is the most particular about a fresh word, and it is steamed directly in the pot after it is embellished. Then mix vinegar, soy sauce, minced ginger and sesame oil into small ingredients and put them on a plate, peel off the shell and dip them to eat. Tsk, don't mention how fresh it is. Without thinking, Lai Shun'er proposed the method of steaming prawns.

After saying this, he only felt that the saliva in his mouth increased rapidly, and he quickly swallowed it.

"I think it's the best to make sweet and sour prawns, sweet and sour." Qingqing was not far behind and expressed her thoughts.

"Sweet and sour is slippery, and only you girls like it. It's better to make spicy shrimp, hehe, fragrant and spicy, it's really enjoyable. "Kiko has already thought of a way on the road just now, so hurry up and propose it now.

"You kid really don't know how to do it, all the spicy heavy dishes in the restaurants on the street are of poor grade raw materials, or they are not fresh enough. It has to be pressed by heavy seasoning. Lai Shun'er did not agree with Xizi's construction.

"You're prejudiced. There are a lot of heavy flavors of Hunan cuisine and Sichuan cuisine, and the ingredients are not fresh according to you? I've talked to people from the south, and they say that even if it's a heavy dish, it must be made with fresh ingredients to be truly delicious. No matter how spicy and numb it is, those who know how to use their tongue lightly can taste what the ingredients inside are like through the surface. Kiko immediately retorted.

Several people immediately argued over how to cook the prawns. Because we all know that this is a rare opportunity, and such good ingredients are not often eaten casually.

"Stop. Our dinner at night is to celebrate the joy of housewarming, the bamboo building was built, Shi Suo'er contributed the most, the credit is the greatest, if I want to say, it should be up to him to decide. Jiang Yichen had a headache when he heard this, and hurriedly awarded the choice to Shi Suo'er.

Everyone is convinced by this statement, and Shi Suo'er's appearance during the construction of the bamboo building is obvious to all. So they all set their eyes on him.

Shi Suo'er felt a little uncomfortable, scratched the back of his head with his right hand, and said:

"What, I want to eat braised prawns, okay?"

"Yes, there is nothing that cannot be done. The oil stew is also good, that's all. Let's go to the kitchen. "Xizi is refreshing, the oil stew and his spicy method are biased towards taste, and the effect of satisfying cravings is first-class.

Now that it's decided, the others don't have much to say. And since it's a celebratory feast, there are so many dishes that one or two people can't be busy. So everyone went to the kitchen and prepared together.

The size of the kitchen is not small, and everyone can stand open when they go in.

Kiko is still the kitchen manager and starts assigning jobs to everyone.

"Braised prawns, who is in charge of the two of us?" Kiko asked Lai Shun'er. If you want to talk about cooking on the island, it belongs to the two of them, and they are between the two of them.

"You are familiar with this piece, or you come, I will do it." As she spoke, Lai Shun'er carried the shrimp bucket to the sink and separated the shrimp and razor clams in the bucket.

"Remember to drain the shrimp." Kiko reminded.

To make this dish, the water of the shrimp must be drained, because after the salt is put in the stir-fry, the shrimp will come out with some water, and if you don't drain the fried dish before, the soup will be watery.

"I get that." Lai Shun'er responded and buried herself in cleaning.