After explaining the matter, Hailong told everyone that they should not slack off when exercising, and that they would come to check their workout next week, and if they did not qualify, they would be deducted from their wages.

Seeing that Hailong was gone, everyone breathed a sigh of relief, and Liu Yongquan said depressedly: "Why does the boss scare people with salary deductions, is it easy to make some money, I can finally live a good life, who wants to be deducted from my salary." ”

Liu Yongan slapped his younger brother on the head and said, "Then exercise well, don't hold back the boss." ”

Liu Yongquan sighed depressedly and went home with many brothers.

Hailong originally thought that it would take at least a month to send his mother abroad, but the current situation is that every extra day is more dangerous, Hailong can't let his family be in a dangerous environment, and now his mother will take his grandmother and grandfather on a plane tomorrow, and he no longer has to worry about Guan Daqiu hacking his family.

Happy back to school, and then came to Hu Jing's dormitory, today Hailong promised Hu Jing to take him to a special place to eat, since the eleventh holiday back, Hailong has not taken Hu Jing to 1913 to eat, and Hailong also resigned from 1913 pianist job, because to exercise, but also to do all kinds of preparations where to have time to play the piano quietly in 1913, so he resigned from the pianist job, but Hu Jing did not understand, for Hu Jing's inquiry, Hailong can only say, There is a more lucrative job to do, so I resigned, so that Hu Jing no longer asked.

Seeing Hu Jing walking out of the dormitory very quietly, today Hu Jing is wearing a black tight pants with a black vest, a small white sweater inside, with that pink face, it looks so pure and lovely, every time she sees Hu Jing, Hailong will be stunned by Hu Jing's appearance, and Hu Jing is most happy to see Hailong's stupid appearance when she looks at herself. He came to Helong and said, "Bad guy, what are you doing stupidly." ”

Hailong scratched his head, the last time he trivialized Hu Jing's matter at the night market, people haven't forgotten it, and he still remembers his hatred, so he cautiously said with a smile: "Aren't you confused by your beauty, you are so beautiful today, I was stunned." ”

couldn't stand Hailong's cheekiness, and after glaring at Hailong helplessly, he took the initiative to put his little hand on Hailong's palm and said, "Let's go, Miss Ben is in a good mood today, don't worry about you, lead the way ahead." ”

Holding Hu Jing's soft little hand, Hailong said: "I said that I want to invite you to a big meal, and I will take you to a special place today, and I promise that you have not been there." ”

Hu Jing was full of curiosity about the novelty, like a kitten with a new toy, and asked curiously: "What is the place, how special is it." ”

Suddenly, Hu Jing remembered the ** spicy chicken wings, and said to Hai Long fiercely: "If you dare to take me to ** spicy chicken wings again, see how I clean you up today." ”

It seems that the last time I went to eat ** spicy chicken wings, I left a deep impression on the little beauty.

After saying this, Hu Jing suddenly laughed, and Hailong asked curiously: "What are you laughing at, you are still laughing." ”

Hu Jing may have thought of something interesting, she couldn't help it anymore, laughed out loud, and said: "The day after you took me to ** spicy chicken wings, I took the three sisters in my dormitory to that place, oops, laughed at me, this is spicy for them, they can't speak." ”

Hailong was speechless, this girl is really a troublemaker, she can do this, Hailong asked with a black line: "Sister, they didn't ask you who sued you for this place, right?" ”

Hu Jing laughed and said, "Count you not stupid, they asked, but Miss Ben is the kind of person who betrays her friends, I didn't say, but your cousin is not very good recently, and I am considering whether to tell them about this matter." ”

Hailong's head was black, and when he thought of the three sisters in Hu Jing's dormitory, Hailong hurriedly said: "Eldest sister, I was wrong, I promise to satisfy you today, but don't tell them." ”

The place I went to today was a special one, it was a French restaurant, but it was not an ordinary French restaurant, it was a three-star restaurant in Michiri.

What is a three-star Michelin restaurant, in 19oo, at the World Exposition, the founder of Michelin tires, the Michiri brothers thought that the future of car tourism, they believed that the more prosperous the car tourism, the better their tires would sell, so they gathered restaurants, maps, gas stations, hotels, car repair shops, and other information that helps car travel, and published a booklet-sized "Michelin Guide", which evaluates the comfort of the restaurant by the number of knives and forks, a minimum, When the book reached its 26th year, the Michelin Guide ushered in his first reform, using star standards to record the excellence of restaurants, after a restaurant has received more than one pair of knives and forks, you can make a star rating, the star represents the level of cooking, and one star is a restaurant that is "worthy" to visit, and it is a particularly excellent restaurant in the same style of eating; The two stars are that the restaurant's cooking skills are very good, and it is a restaurant that is "worth a long detour" to visit; The three stars are restaurants that are "worth a special trip" to visit, and they have delicious foods that will never be forgotten, and it is said that they are worth a special trip to eat. It was at this time that the so-called "Michelin-starred restaurants" began, and the Michelin reviews were rigorous, impartial, and even harsh, and once the inspection was completed, the inspector could not appear at the restaurant for several years to ensure the fairness of the next inspection. And the Ombudsman has to pay out of his own pocket. Even now, there are only [1o7] Michelin-starred restaurants in the world, and star ratings, especially three-star restaurants, are infinitely beautiful, infinitely honorable and can bring a lot of money to a restaurant and a chef. There are only two three-Michelin-starred restaurants in China, one in Shanghai and the other in the Hongjinmen Hotel in Donghai City.

Hilong didn't know that there was a three-Michelin restaurant in Donghai City, and he needed a VIP card to enter, the reason why Hilong had this VIP card was because of the reason for selling crabs, since the four major hotels in Donghai City began to buy crabs here in Hilong, the crabs in Hilong's hands became very tight, and the crabs sold to the four major restaurants were not enough for them to digest in a day, but Hilong could only fish out so much, so the only quota became the key to the competition for the four people. One of the four major hotels, the manager of Hongjinmen Hotel, in order to let Hilong give him more shares, secretly gave this VIP card to himself, seeing Hilong's unconcerned expression, he knew that Hilong did not know the value of this card, when the manager solemnly told Sù Hilong the value of this card, Hilong knew what this Michelin three-star hotel meant. This is not only a place to eat, but also a social occasion, in the words of the manager, Hailong heard that anyone who enters this French restaurant to eat can be said to be either rich or expensive in Tokai City.

Hongjinmen Hotel, one of the four most upscale hotels in Donghai City, 88-storey building, magnificent, when Hilong took Hu Jing to the door of the hotel by taxi, Hu Jing raised his head, looked at such a high hotel, and pointed to the hotel in front of him and said to Hilong: "Hilong, you are going to take me here for dinner today." ”

Hailong smiled and said, "Yes, let's eat here today, and count me as an apology for bullying you." ”

Hu Jing hurriedly shook his head and said: "No, no, it's too expensive here, I feel extravagant when we go to 1913, you hugged me that time I know you didn't mean it, it must be because of one of my actions that made you think of something to do it, I'm not angry at all, let's change places, it's really too expensive here." ”

Unexpectedly, Hu Jing was so caring, Hailong's heart was even warmer, and he said happily: "Let's go, beauty, today my brother will let you see what real food looks like." ”

Hailong pulled Hu Jing into the restaurant, and when the reservation was made, the waiter told Sù Hailong, the restaurant was on the 86th floor, and after walking into the hall, while admiring the magnificent hotel lobby, Hailong took Hu Jing to find the elevator and came directly to the 86th floor.

If you want to say that the lobby of the Hongjinmen Hotel is very gorgeous, then the French restaurant on the 86th floor gives people the feeling of luxury, extreme luxury and retro feeling, the decoration of a qiē is modeled after the classical architectural style of Louis XIII of France, all the metal in this restaurant is made of silver, the lights are all retro giant candles, the lampshades are all made of crystal, and the furniture is also made of logs imported from France. But when I saw it with my own eyes, I was still shocked by this quaint and extravagant scene, and I couldn't help but think that in the future, I would like to have a restaurant like this.

Fortunately, the long-term killing kept Hailong awake at any time, and as soon as he became addicted, he immediately woke up to his killing intent, smiled and handed the VIP card to the waiter at the door, and after testing, Hailong took Hu Jing into the restaurant.

After entering the restaurant with the VIP card and coming to the reserved position, Hilong took the menu to Hu Jing, and Hu Jing directly pushed the menu back and whispered: "Hilong, I haven't eaten French food, I don't know which one is delicious, you can help me order it." ”

Hilong didn't know which one was delicious, but in the afternoon he took the time to call the manager of the Hongjinmen Hotel and inquire, and the manager ceremoniously introduced several famous dishes of this restaurant to Hilong. Therefore, Hailong can pretend to be forced at this time, take the menu calmly, and deliberately ask Hu Jing again, saying, "Do you really not order?" Hu Jing nodded hurriedly, looking at Hu Jing's cautious appearance, he was so happy that Hailong was happy, he held back his laughter, closed the menu, leaned comfortably on the sand of the seat, crossed Erlang's legs, and said to the waiter as if he had been here many times: "I want cherry brandy, oyster and walnut bread, French foie gras, black pepper stewed broth, fried sea bass, Australian Wagyu beef, vanilla ice cream and cappicino coffee, and give this lady a copy according to what I just ordered, thank you." ”

As a native of the countryside, Hu Jing has never heard of every dish in Hailong's mouth, let alone seen it, seeing Hailong's skillful ordering, Hu Jing was very envious, and said adoringly: "Hailong, you are so amazing, do you often come here to eat, the dishes here are very expensive." ”

Hailong pretended to be sophisticated and said: "I often come here to eat, but the food here is very cheap, about the same price as 1913." Hu Jing couldn't imagine that there was such an elegant and noble place in Donghai City, and felt that the decoration here was much better than 1913, and the decoration here revealed the taste of luxury from the bones, but when she heard Hailong say that the price here was about the same as 1913, Hu Jing couldn't believe it and asked: "It's really fake, just looking at the decoration here, it's much better than 1913." ”

Hailong deliberately teased Hu Jing and said, "Can I still lie to you?" ”

However, in Hu Jing's opinion, why are the guests at the table around them so elegant, their clothes look so expensive, and why are the diamond rings on their hands and the diamond necklace around their necks so dazzling and charming, Hu Jing felt inferior for the first time, as a rural person. Hu Jing saw that she was like a Cinderella who had just come out of the kitchen and suddenly entered the palace, feeling afraid of Qiē and liking Qiē.

Still not believing that Hailong said that the food here is cheap, Hu Jing asked, "How much is the food we just ordered?" ”

Hailong said with a smile: "It's not expensive, it's only a few hundred yuan." "The waiter who passed by almost burst into tears, big brother, you are looking at the price of the food, you won't look at a zero, don't you can't afford to pay after eating, as soon as Hailong walked in with Hu Jing, the waiter was suspicious of the identity of the two, seeing Hailong's dress, Versace, he still looked like a rich man, but what kind of clothes was the female companion next to him, as a waiter in the most exclusive hotel, his eyes were very vicious, and when he saw Hu Jing's clothes, he knew that it was a stall, Even with Versace who was wearing on Hailong, he was not sure if it was a high imitation, and he didn't understand that the receptionist at the door actually let these two people in, in case the two of them came in in a blind way, affecting the other guests to eat, wouldn't it be to make the reputation of the hotel suffer, and the service that was at war with heaven and man in his heart was considering whether he should remind the next two guests to leave quickly if they couldn't pay, and the waiter in charge of ordering came over with a bottle of sherry in his hand, and said to Hailong apologetically: "Sir, This is the manager asked me to give you sherry, it is the treasure of our store, originally the manager wanted to come in person, but in the afternoon the boss sent him to the field, these days can not come back, so let me say sorry to you. ”

Hailong smiled and said, "It's okay, I'll thank him in person the next time I see him." ”

Hu Jing looked at Hailong in surprise and said, "You know their manager." ”

Hailong lied and said: "In the past, my neighbor specially borrowed a VIP card from him before he came, otherwise he wouldn't be able to enter, and he gave me a 50% discount, and it was less than 300 yuan to eat here, which was cheaper than 1913." ”

Hilong opened his eyes and said nonsense, and the two waiters squirted wildly in their hearts about this Hilong, the manager is your neighbor, your family used to live in the United States, right, you speak a local accent in Donghai City, how did the native Donghai City be a neighbor with the native American manager, and each VIP card has its own number, each one needs to be freshly made, and the card has a name on it, you borrow one for me to see, if you want to borrow the manager, there is no ah, besides, who heard that there is a discount for eating at a Michelin three-star restaurant, and it is a 50% off, Why don't you say it's free, the most hateful thing is that the five-fold discount is less than 3oo yuan, do you dare to add another zero, you order a steak for 2ooo yuan, and a five-fold discount is 1ooo, not to mention other dishes, your cup of cappuccino is 3oo, two cups are still 6oo, you can really fool.

Knowing that Hailong was teasing his female companion, the two stopped bothering and left the table. This meal is not counting the cost of wine, and Hilong spent 8ooo yuan. Although Hu Jing felt that something was wrong, she couldn't tell the reason, this is not something that intelligence can solve, it is a problem of experience and experience.

The food was brought to the table the same, every food Hu Jing had never seen, except for knowing how to eat ice cream, the others didn't even know how to eat with a knife and fork or a spoon, although Hailong hadn't eaten it, but pretending to be Hailong was the best, when Hu Jing stupidly observed and looked at the surrounding decorations, Hailong had already secretly aimed at the guests at other tables, because Hailong was also the first time to come to this place, I didn't know how to eat these foods, and now there was a table around the guests who ordered food similar to what they ordered. So Hilong set his eyes on the guests at the table to see how the guests ate. So, after the food came up, Hilong understood how to eat these things.

Knowing that Hu Jing didn't know how to eat these things, he diligently taught Hu Jing how to use the tableware, and taught Hu Jing the order of eating, according to the order of the guests at the table just now, when Hailong held Hu Jing's little hand to teach Hu Jing, Hu Jing had a feeling of being hugged by Hailong, and couldn't help but think in his heart, this villain took advantage of himself again, but this time why didn't he have a little bit of resistance, could he not love Hailong, oops, how could he think about this problem, Hu Jing, who blushed with shame, almost didn't even remember what Hailong said, and after reluctantly listening to Hailong's teaching, he quickly pulled his hands back into Hailong's hands, and then lowered his little head, blushed and whispered: "Thank you, I understand." ”

Seeing Hu Jing's small appearance, Hailong knew that what he had just pretended to be really successful, Hu Jing had been frightened by his elegant appearance, and couldn't help laughing in his heart.

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!