", look at Emei Restaurant!" Nalan Qiancheng's surprised gaze locked on Lian Lian, and he beckoned Li Gengxin and the others in his mouth.

Zhao Dahai also happened to turn his head to look at Lianlian at this time, and suddenly frowned and said, "I'll go!" What is this kid doing? Lose your marbles? ”

"Who knows? Behold, this virtue is so strong! What is it, it has run to the public and embarrassed! Nalan grinned and shook his head gently. Li Gengxin looked up at Lianlian, pouted and smiled: "So awesome, why can't he go to heaven?" ”

Hahaha......

Li updated the divine knife, and all the chefs of Dejuquan immediately laughed.

"Do you want to start frying?" After Zhao Dahai laughed for a while, he turned his head and asked Li Gengxin. Li Gengxin looked down at the chicken that had been starched, thought about it, and said, "How about tasting peanuts." ”

"Peanuts?" Zhao Dahai paused for a moment, and subconsciously grabbed two peanuts that had been slightly cooled and threw them into his mouth. Gaba Gaba chewed twice, and said with a glaring eye: "This ...... These peanuts are so crispy and crispy! It's amazing! ”

Li Gengxin smiled, turned his head and said to Yang Sanwu beside him: "Light the fire and stir-fry!" ”

Whirring flames rose from the stove, Li Gengxin stood on the stove quickly, Qian pulled up the big black and shiny wok, picked up the peanut oil and poured some into the pot. Grab a handful of peppercorns from behind you and throw them into the pot. Sichuan peppercorns change color quickly at high oil temperatures, and seem to turn black and carbonize at any time.

At this time, Li Gengxin lightly fished out the peppercorns from the pot with a fence. Then pour all the pulped muscles into the wok. After stir-frying a few times, Li Gengxin watched that the diced chicken in the pot was basically broken, and then casually picked up the dried chili peppers that had been prepared and poured them into the pot. After several stir-frying, Li Gengxin raised his hand and scooped two spoonfuls of vinegar into the vinegar bucket and poured them into the pot. It turned out that Li Gengxin quickly scooped two spoonfuls of white sugar with a frying spoon and put them in the pot.

Then Shao Jiuhua Eagle was splashed into the pot by Li Gengxin. Grabbing the wok, Li Gengxin moved the wok by the edge of the stove. The diced chicken rolls as quickly as if it is filled with aura in the pot, and rolls up like a wave!

The chopped green onion belly and turmeric triangle slices were put into the pot by Li Gengxin. Then he waved his hand and scooped some chili noodles with a spoon and beat them into the wok. Suddenly, the oily and clear oil changed into a bright red color. Those who watched couldn't help but overflow from their mouths.

Grunt......

Zhao Dahai swallowed. pursed his lips and looked forward to Li Gengxin coming out of the oven this plate of Kung Pao Chicken that has turned into a miracle!

When the fire is stir-frying, the flame rises along the edge of the wok. And the diced chicken and the sauce in the pot were perfectly combined, and when the red and bright soup gradually became sticky and dry, Li Gengxin shouted: "Peanuts!" ”

"It's coming!" At this point, the peeled and fried crispy peanuts are poured into the wok. After Li Gengxin stir-fried, his knee knocked on the fire valve of the stove. The flames disappeared in an instant, and a faint mist evaporated from the wok, and the aroma was permeated......

He looked back at the plate behind him that had been prepared by Nalan Qiancheng and Mo Xiaoxian. Li Gengxin nodded with satisfaction!

Each plate is not large, and the bottom of the one-foot-long white porcelain plate is covered with emerald green dumpling leaves, and the head of the plate is decorated with asparagus, yellow lemon, and emerald green leaves from the nine-story pagoda.

A spoonful of Kung Pao chicken is on the plate, and the combination of red and green gives people an endless and comfortable feeling visually. It makes people can't help but eat it!

"Serve!" Zhao Dahai shouted loudly in a slurred voice. A happy smile on his face. Eating Kung Pao Chicken in his mouth, what he thought about was this round of competition, if he didn't take the first place, it would be a day dog!

"Hey, this time Li Gengxin actually made the dish so early?" Master Luo muttered in surprise, shook his head slightly and glanced at Yang Hongli beside him.

Yang Hongli muttered helplessly: "What's the matter with this Li Gengxin?" I don't know if I saw the message I sent him, serve the dish later, and the last dish to taste is no longer dominant in the taste buds. But if it tastes good, it will be a good impression! This Li is updated...... Obviously you can spell ......."

Li Xiaoteng suddenly interjected at this time and said: "Obviously, you can fight for appearance, but you have to fight for strength?" Haha......"

Kung Pao Chicken was quickly brought to Master Luo, Yang Hongli, and Li Xiaoteng.

Master Luo glanced at Kung Pao Chicken Ding and nodded. Suddenly said: "When I saw this dish, I suddenly remembered a person. ”

Li Xiaoteng asked curiously: "Teacher Luo, have you seen Kung Pao Chicken Ding seeing things and thinking about people?" ”

"Well, sort of. I used to eat this dish when I was a kid. I think that Master Mei Lanfang always appeared there with his family and children, Master Mei Baojiu! ”

"You're talking about Emei Restaurant?" Yang Hongli asked in surprise.

"Hmm!" Teacher Luo nodded. After his gaze fell on Lian Lian. Shaking his head, he said, "I didn't expect the heir of the Emei restaurant to disappoint me so much!" I think his ancestors were praised by many grandmasters as being a man first, and then cooking. Good food is better! Watch his performance...... Ay! Teacher Luo sighed deeply.

"Forget it, don't talk about it!" Teacher Luo picked up a piece of diced chicken and looked at it. I put it in my mouth with great interest. After chewing twice, Mr. Luo's eyes widened and he stopped talking.

"What? Teacher Luo...... Is this Kung Pao Chicken ......" Yang Hongli didn't eat Kung Pao Chicken himself. Looking at the expression on Mr. Luo's face, he subconsciously became worried.

Teacher Luo put down his chopsticks. You You closed his eyes and tilted his head and said, "This Kung Pao Chicken was the "first dish" of all the banquets of Emei Restaurant back then. The raw materials of this diced chicken are not surprising, but the method of Emei pie is ordinary and strange, and the quality is unique. The first is this "little lychee mouth". The selection of materials is fine to ensure the quality of the dish is fresh and tender; The heat is the most effortful, and it is considered to have done enough work between "just broken and just cooked". Sizing code bottom taste, meat flower knife, sleek note, with the shape and color of peeled peanuts; When cooking, "the pot is red, the oil is warm, and the juice is fried". The finished dish is served with five flavors: first sweet, then slightly sour, slightly peppery, salty and fresh, and a little numb. The most particular thing is that after the dish, "I only see the red oil but not the juice". This is Emei's original "loose seed spitting oil" method. Emei Restaurant relies on this ordinary but extraordinary Kung Pao Chicken dish to win the world and dominate the capital for many years! I haven't eaten such an authentic Emei pie in 20 years! I didn't expect to eat it today! And ......"

Teacher Luo, who was excited, asked, "And what?" ”

"Moreover, the blue is better than the blue! I give full marks! Teacher Luo opened his eyes violently and looked at the kung pao chicken in front of him, and couldn't help but admire.

Li Xiaoteng grinned beside him, and said in his heart: "I will give full marks for this pretending!" (To be continued.) )