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In the next few days, Wang Pan followed his father, second uncle, and Wang Yi to clean up the paddy fields, and the four of them cleaned up much faster, and it took another three days to clean everything up. (To read the latest chapters of this book, please visit the http://biquge.info of Wèn Aishang Novel Network.)

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Now the grain seeds are also taken out of the space, and there is no need for Wang Pan to take care of them personally, my father took the grain seeds to the kiln built in the previous commune to raise seedlings, and the kiln was still specially used to raise seedlings when eating a big pot of rice, and it has not been used for many years.

Since Wang Pan is not allowed to take care of it, Wang Pan also ends up relaxed, it will be May Day in a few days, maybe someone will come to play by then, Wang Pan has nothing to do now, he is ready to brew some wine first, and he just wants to try whether this wine barrel made of Nan shirt wood is as good as Nana said.

In fact, Wang Pan's wine is not complicated at all, he only needs to pick and wash all kinds of fruits or flowers in the space, and then put them together and soak them in space water.

Space water is already good for the human body, and now the wine fermented with these fruits is of course even better.

After the fruit or flower is sealed in the space water for more than ten days, and then the appropriate amount of medicinal herbs is added, it becomes the standard version of the space wine or the simplified version of the fruit wine.

In the past, when Wang Pan made wine, it was because there were no big barrels to hold the wine, so each time there were very few wines, but this time Wang Pan's wine barrels were hundreds of large and small, so Wang Pan was ready to brew a little more.

And Wang Pan saw that there were a lot of ripe plums in the space, and no one picked them up all the time, this time Wang Pan was also ready to brew some plum wine, not everyone would come to give others a hundred fruits in the future, Wang Pan was not so generous, so he was going to brew some low-grade wine this time, and when unfamiliar people came, they would take this out to drink.

There are not many plum trees in Wang Pan's space, but now there are a lot of them on each tree, Wang Pan is going to pick them all, first produce some of the best to make wine, and buy the rest to the aliens, and let those aliens taste the fruits of our earth.

Wang Pan hasn't sold fruit since he got the space, and he has always let it grow on trees, because even if Wang Pan doesn't pick it, they won't spoil.

This time, Wang Pan is going to find an alien host, and he doesn't want to buy it to the system, so let's see if he can buy it at a good price.

Wang Pan asked the biological man to help pick all the fruits under the tree, anyway, after Wang Pan picked the fruits, it would not be long before the fruits would bear fruit, and Wang Pan would not have no fruits to eat.

Moreover, Wang Pan also prepared a large amount of winemaking this time, and the amount of fruit needed was also very large. Even if he can't use it up, Wang Pan is still ready to sell it to aliens to try it, so he is not afraid of wasting.

Wang Pan selected some large, plump plums from the plums picked by the biological man, washed them with space water, and then put them directly into a large bucket, added space water, and then covered the lid and sealed it.

After a few days, Wang Pan will come and filter the residue. Wang Pan has also experimented outside before, and it is true that soaking fruits in space can make wine, but if it is outside, the time is much longer, and it will definitely not work without a month, so every time Wang Pan chooses to brew it in the space and then take it out. This saves a lot of time.

This time there were a lot of plums, and Wang Pan kept brewing three barrels before letting go of the Baiguo brewing.

Baiguo brewing is also very simple, and the steps of making plum wine are similar, they are all directly sealed with space water blisters.

However, the number of combinations of various fruits is exquisite, and the taste of wine brewed by different combinations will be different, and Wang Pan's family does not like to eat sour ones very much, so there are fewer fruits with strong sour taste such as plums in it.

Winemaking is a delicate job, there can be no difference in the middle, otherwise the taste of brewing will not be right, because Wang Pan can only choose to do it when there is no one or late every time he makes wine, Wang Pan has made most of the barrels in the space, and the time has passed for three days.

Fortunately, the fruit can be kept fresh in the space, otherwise the wine will not taste good.

This wine is enough for Wang Pan and them to drink for a while, and Wang Pan is going to save half of this wine, and he is not going to take it out and drink it now.

He wanted to see if there would be any changes in this wine after it had been in the space for a long time, and it was because Wang Pan didn't have too many containers to hold the wine, so the wine he brewed could only maintain a balance, and it was impossible to store some in the space.

Every time he finished drinking, Wang Pan would collect the jar and brew another jar, but now that Wang Pan has so many wooden barrels, his dream of storing a batch of wine in the space can finally come true.

Even if it is an ordinary wine, the longer it is stored, the more mellow it becomes, not to mention the production of Wang Pan Space. I believe that this aging will also taste better.

Of course, those who can enjoy this aging will be their own relatives, Wang Pan is not so generous, and he will give everything good to others.

Wang Pan's father used to like to drink very much, but since Wang Pan came back, he rarely drank liquor, every time he drank Wang Pan's fruit wine, although every time he drank reluctantly put down the cup, but always said that the taste was lighter, there was no taste of liquor.

Every time, Wang Pan's mother couldn't get used to his coquettish appearance, so she asked him not to drink this wine in the future, and still go to the white bars he bought before.

It turned out that before Wang Pan came back, Wang Ping bought a lot of liquor at home, and drank some from time to time, since Wang Pan took out the wine in the space, although Wang Ping said that the wine was light and tasteless, but let him not drink it and drink the previous liquor, he was unwilling, once, Wang Hualan heard Wang Ping saying that the fruit wine was light and tasteless, so he asked Wang Ping to drink the previous liquor in the future, and the fruit wine was left for himself and his son to drink.

Unexpectedly, the next day, Wang Pan found that Wang Ping quietly gave the big bottle of liquor to the second egg, and when he went home, he heard Wang Pan's mother say that the liquor at home was gone, and he didn't react at all.

If Wang Ping was very precious to his wine in the past, but now when he heard that the liquor was gone, he cut this indifferent look, Wang Pan quietly told his mother what he saw in his mother's ear, and Wang Pan's mother knew that this was the case.

Wang Ping was afraid that Wang Hualan would let him drink the previous liquor again, so he simply gave it away, and it was out of sight. Besides, although the wine is not cheap, if he is asked to drink that liquor in the future, he really can't drink it.

From that time on, Wang Pan was wondering if he wanted to make a special liquor for his father, besides, there were rice and sorghum in the space, but I didn't know if the liquor made by Wang Pan's rough brewing process was good or not.

Now anyway, it's winemaking, Wang Pan is ready to try, maybe he will make a good wine, no matter how good the craftsmanship of others is, he can't stand Wang Pan's raw materials, so Wang Pan checked the steps of making liquor on the Internet, Wang Pan found that most of the things are available in Wang Pan's space, but there is still a little koji.

Koji actually evolved from moldy grains. The production technology of koji was comprehensively summarized for the first time in the "Qi Min Yaoshu" in the Northern Wei Dynasty, and it reached a very high level in the Song Dynasty. The main table is as follows: the variety of koji is complete, the technology is perfect, and the saccharification and fermentation power of koji, especially the small koji in the south, is very high. Modern koji is still widely used in the brewing of rice wine, baijiu, etc. In terms of production technology, the development of koji has jumped to a new level thanks to the mastery of microorganisms and the theoretical knowledge of sake brewing.

The original koji was moldy or sprouted grains that were modified to make koji suitable for sake brewing. Depending on the ingredients used and the method of making koji, the natural conditions of the production area are different, and the variety of koji is diverse. Around the time of the Song Dynasty, the types and manufacturing techniques of Chinese koji were largely stereotyped. Later generations have made some improvements on this basis.

Wang Pan looked up how to make zuò koji on the Internet, and it was not very difficult to see it, so he decided to make zuò himself, Wang Pan was afraid that the koji he bought from outside would have drug residues, and he would not spoil a barrel of wine because of a koji.

Wang Pan prepares all the materials with things in the space, so that at least the safety can be assured.

But it's really not easy to get the grain moldy or something in the space, so this tribute work is ready to be done outside.

Wang Pan found Wang Ping, who had just relaxed and was ready to rest for a few days.

"You kid, what's the matter, didn't you see that Lao Tzu was about to rest, I've been tired to death for the past few days." Wang Ping saw Wang Panshen's mystery, thinking that he was going to find something for himself again, so he didn't have anything good to say.

"Dad, didn't you say that the fruit wine tastes light..."

"What, you kid is the same as your mother, you want me to drink the old wine, don't even think about it."

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