After leaving the kitchen, Hong Honghong held the kitchenware box at hand. At this time, Hong Honghong does not seem to be in the kitchen, but more like being in the Jiangnan water town of Sanqiu Guizi, ten miles of lotus, Qiluo everywhere, and silk and bamboo.

Her slightly sick appearance at this time is like a Jiangnan woman who "looks like the moon on the edge of the border and frost and snow on her wrists".

Hong Honghong smiled at everyone and said softly: "This soup yellow croaker is the top dish in the Manchu and Han Dynasty banquets in the Qing Dynasty. It is because as Nalan Qiancheng and Li Gengxin said, even in the Forbidden City, where the official cuisine of the palace has been preserved and carried forward, there are actually only one or two places where you can eat yellow croaker in soup. And it is all presented in the form of private dishes for family banquets.

When Yang Hongli heard this, his brows suddenly furrowed. What came to his mind was naturally Mu Ningmo and Mu Ningxue's brother and sister.

Eyebrows raised slightly, Yang Hongli himself understood. When he rejected Mu Ningmo's proposal, a chasm had already formed between himself and their siblings.

Hong Honghong didn't know what Yang Hongli was pondering, and looked at everyone looking towards her. He continued: "It is precisely because of this that the folk legend about it is even more divine. My chef once told me that there are three most difficult parts of this dish: one is to remove the bones of the whole fish, the second is to cook the soup, and the third is to pour the soup and fry it.

The most bizarre and rare thing about the well-known soup yellow croaker is that it is clear in the abdomen but does not leak water all over the body, so the technique of removing the intestines and taking the bones but the belly is not broken has become the foundation of fame. ”

While speaking, Hong Honghong looked back at the furnishings in the kitchen. At this time, Jin Daya was not in the kitchen, and it was indeed difficult to find something. But Hong Honghong and the others had no intention of letting Jin Daya help at all.

Turning around, he walked lightly to the refrigerator and opened it and rummaged through it.

"Hong Honghong. What are you looking for. Shall I help you? Zhao Dahai hurriedly walked to Hong Honghong's side and asked.

"Find me a yellow croaker, I'll demonstrate it on the spot!" Hong Honghong finished speaking. Standing next to the refrigerator in the kitchen, he smiled at Zhao Dahai.

Soon, a chilled yellow croaker was churned out by Zhao Dahai.

Hong Honghong took the yellow croaker in his hand and said to Li Gengxin: "Come and see." The trick is in the gills of the fish's mouth. While explaining, Hong Honghong made a small cut on the side of the fish's mouth with a knife in her hand, and then picked up the chopsticks and stabbed them into the fish's stomach.

"Huh...... Big Iron Stick Hospital, Director Barrel ......" Yan Mozhu whispered a sentence in Yang Hongli's ear. Yang Hongli hurriedly snorted and motioned Yan Mozhu to pay attention.

At this time, Hong Honghong had already used chopsticks to take out the internal organs and other things in the fish's belly.

This is followed by a routine cleaning step to remove the odor.

hand, prepared the soup, and asked Hai Tian to cut some sea cucumber pearls for himself and pour them into the soup and pour them into the fish's mouth.

Hong Honghong didn't say much when she started. However, the key points of the soup are still proposed, such as the exquisite soup should be boiled with eight kinds of precious seafood such as scallops, bird's nest, shark fin, skirt, abalone, sea cucumber and other precious seafood and clear chicken soup to make the finished soup. At the same time, the color of the soup should be as clear as light tea. You can see the pattern of the bottom of the soup bowl at a glance.

The taste should also be delicious and mellow.

The mushrooms are also diced and simmered in this soup, poured into the belly of the fish with the soup, and then sealed and fried. But in order to highlight the status of sea cucumbers in this competition, Hong Honghong frowned and said: "The soup is too complicated, it may be like the three sets of ducks you just made!" So you might as well make it simple......"

Li Gengxin nodded, he understood very well what Hong Honghong wanted to express.

Immediately, I saw Hong Honghong continue: "There is a detail here that needs to be paid attention to, pour as much soup as possible." When heated, the soup becomes thicker. So there is no quantity. And when you seal it again, you must stuff it tightly! ”

After Hong Honghong got the fish, she put it in the tray and looked at Li Gengxin. He smiled slightly, "Master Li...... Let's fire! ”

Li Gengxin looked at Hong Honghong, who was standing in front of the stove in person, staring at the wok very seriously, watching her tumble and fry the yellow croaker.

"It really doesn't seem to be easy!" Nalan muttered in a low voice.

"Well, I never thought it was easy...... In addition to the cooking skills of boiling yellow croaker in soup, which are quite difficult. The combination of its freshest flavor not only tests the ability of the producer, but also pushes the dish itself to the top of the mast. When Hong Honghong and I were competing. If she made this soup with yellow croaker. On my own, I can't win against her......"

Nalan Qiancheng didn't notice that there was anything wrong with Li Gengxin's statement that he relied on his own ability.

"Master Li. The King of Thailand asked to eat a green onion roasted sea cucumber! Congratulations in advance! ”

Li Gengxin's thoughts were pulled back by standing at the door and shouting loudly.

Looking back, he looked at Dabai. Surprised, he asked, "What did you say?" ”

"That...... That King of Thailand wants to taste your roasted sea cucumber with green onion once, is there anything else? Da Bai asked Li Gengxin loudly.

He looked back at the backup cucumber in the pot. Li Gengxin frowned, thought for a while, and said, "My third dish is about to appear." You tell him it's gone. Or just wait a minute, and my fish will be on in no time! ”

"Fish?" Although Da Bai understood what Li Gengxin meant. also understands that Li Gengxin doesn't want to let the King of Thailand eat scallion roasted sea cucumbers. But I didn't figure it out, didn't it say that the sea cucumber was delicious? How did you come out with the fish......

Squeaky lala......

Hong Honghong was standing in front of the stove at this time, helping Li Gengxin roll and fry the yellow croaker. Hai Tian is slicing the blanched kale in his hand.

Li Gengxin smiled slightly and said to Dabai: "Oh! Serve the king of Thailand......"

The King of Thailand, who was waiting for the green onion to roast the sea cucumber, sat at the table and looked at the door with an expectant face.

When the door opened, the King of Thailand had a look of joy on his face. When I saw clearly a group of people walking in with plates. The joy on his face disappeared without a trace in an instant.

"Fish?" The King of Thailand looked at the person serving the dish suspiciously, and wanted to ask if it was the wrong dish. But when the corner of his eye saw that everyone had a faint surprise on their faces, he stopped talking.

Burst......

Fu Ying gently poked the belly of the fish with chopsticks, and looked back at the many "senior leaders who are not allowed to write in the novel" beside her.

Subsequently, a piece of fresh and snow-white fish meat that he picked up with chopsticks, the soup in his belly was wrapped in heat and fragrance and slowly flowed out, and the delicious taste of movement and stillness was like a splashed ink landscape painting in the brilliance, and the taste of Chinese elegant and exquisite food was revealed in this bubbling flow. (To be continued......)