It was dark, and the island was in a fog.

After the people left, only Cai Hongming and Shi Wan'er were left on the island, except for the sound of the waves hitting the beach, only the heartbeat of the two people remained, and it seemed very quiet.

In the lighthouse-like round building, Cai Hongming is busy making dinner in the kitchen, slicing the tuna he has caught.

Although the round building space is small, it is fully equipped, with kitchens, halls, and bathrooms on the ground floor.

Generally speaking, it is best to make sashimi with deep-sea fish, and it should be live. The fish in rivers and lakes are not as good as the fish, because most of the terrestrial lakes are now polluted, and it is difficult to find the pure and untouched fish again. The meat quality of the fish growing in such polluted waters can be said to be quite poor. Coastal fish are not good, and now the raw water used in industry, domestic wastewater and artificial breeding has long polluted this pure sea, and the meat quality of the fish living in this sea is naturally not very good.

Deep-sea fish, on the other hand, are different.

The deep sea is not as polluted as terrestrial rivers and lakes and offshore waters, the water is clear, and the meat quality of the fish living there is much better than that of the fish in the terrestrial rivers and lakes.

It's just that marine fish tastes worse than freshwater fish. In particular, freshwater fish that grow up in spring water, because they live in sweet and greasy freshwater, breathe freshwater, and are born with a natural sweetness, while marine fish have the fishy and wet smell of seawater, and the taste is naturally inferior.

Therefore, there is a gain and a loss, and the words of the ancients are still very reasonable.

Although tuna is not a deep-sea fish, it is a swimming fish that lives in shallow waters of 100-400 meters.

The reason for this is that the tuna is said to have degraded gill muscles, so it must swim constantly to get fresh water through its gills for oxygen. If you stop swimming, you will die of suffocation due to lack of oxygen.

Because it doesn't stop swimming, it doesn't stay in one place. That's why it won't be polluted. And because of the swimming body, the body rubs against the current, so that its own meat becomes tighter, and it tastes better.

Cai Hongming slowly slice the meaty part of the tuna's back, and try to make the meat as thin as paper, so that it can be dipped in sauce so as not to destroy the delicious feeling of tuna meat in the mouth. No matter how much you eat, you won't feel greasy.

Of course, he couldn't just eat tuna, so he took out a lobster of about five catties from the platinum dragon seal.

Any kind of aquatic product, if you want to taste its natural and authentic taste, raw eating is undoubtedly the best choice, followed by steaming, and the rest will destroy its original taste.

After slicing the lobster, he went to the vegetable garden to pull a few lettuces, which his uncle planted. It looks pretty good, and it is specially eaten for people who come to the island to play, after all, it will feel greasy if you only eat fish.

Everything was ready, Cai Hongming brought things to the hall.

In the hall, the lights were like fire, Shi Wan'er cleaned up the table early, put the dishes and chopsticks, and a jar of old wine.

Wait for Cai Hongming to put things in order. Looking at the slices of lobster meat that flashed in crystal color under the light, Shi Wan'er couldn't wait to grab a slice. The lobster meat was sliced as thin as paper by Cai Hongming. It is almost crystal clear, and when you look at it in the light, the slightest light shines through the meat slices, flashing with a colorful and charming luster.

She gently dipped the lobster slices in the sauce that had already been soaked in the flavor, put them in her mouth, and chewed slowly. Suddenly, an indescribable deliciousness and sweetness penetrated her tongue, a taste she had never tasted before.

"Come, have a drink." Cai Hongming poured out a glass of wine from the wine jar and handed it to her.

Shi Wan'er took it and tasted it shallowly.

The deliciousness and sweetness of lobster meat are mellow in wine. Not only did it not destroy the flesh of the lobster, but it led to sublimation, giving her a kind of spiritual and desire satisfaction.

"It's delicious." Shi Wan'er praised the dishes made by her husband.

Of course it's delicious. Cai Hongming said in his heart.

This lobster is not the kind of farmed, but grows naturally in the deep ditch of the sea. That natural flavor permeates every part of the lobster's body, and it tastes natural and beautiful. Unlike those lobsters that are kept in captivity, absorbing feed and medicine, how can those things get into every part of the lobster's body? There is also this wine, but the old wine that has been buried in the ground for more than ten years has long been removed from the fire, leaving only a piece of mellow and aromatic wine.

Wine has the effect of improving freshness, removing fishiness and relieving greasyness, so this wine with this shrimp is a match made in heaven and unparalleled in the world.

Speaking of which this wine still has a bit of a history, when he was studying in the past, Cai Hongming saw from the book that other people's wine was buried in the ground, the longer the better, and he was curious, so he buried some in the backyard. After a long time, he forgot about it. When I came back this time, I accidentally remembered it, so I tried to dig it up, but I didn't expect it to be there, so I brought it to drink.

Cai Hongming himself also sandwiched a piece of tuna meat and dipped it in the sauce and ate it, the delicious fish and the soaked sauce complement each other, it is really a rare delicacy, so he can't help but have a great appetite and eat it quickly.

Shi Wan'er saw that he looked like a starving ghost reincarnated, for fear that he would eat up the things, so she hurriedly started to move with him.

Sashimi is also called sashimi, yusheng, and was called fish belly, guilla or fish in ancient times. It is said that as early as 823 BC, that is, during the reign of King Xuan of Zhou, there were records related to this dish.

The Book of Songs? Lesser? In June, it is written: "Jifu Yanxi is very happy, and he has received many blessings. Come and return to the pickaxe, I will walk forever. Drink the friends of the royal family, and the turtle and carp. Who's in charge? Zhang Zhong Xiaoyou. It means that the Jifu feasts and drinks with joy and receives many rewards. I returned from Nahokyo and walked for many days. Set up a table to entertain friends, steamed turtle carp delicacies. Who is participating? Loyalty and filial piety Zhang Zhong is here.

It can be seen that this way of eating was respected at that time.

There is a very famous dish in the way of eating sashimi, which is called "Jin Ji Yu Yu".

"齑" is a kind of seasoning, and the golden rice is a golden seasoning, and the jade is naturally a jade-like sashimi. The name of Jin Yan Yuguan first appeared in the book "Qi Min Yao Shu" written by Jia Siqian of the Northern Wei Dynasty, in which there is a detailed practice of Jin Yan. And the fish in the jade is not specifically referred to any kind, as long as it is like jade.

It's just that Cai Hongming's seasoning for sashimi is not based on the above things, but mixes it himself.

He mixes minced garlic, ginger and fresh red pepper and soaks them in old vinegar and light soy sauce. The resulting sauce has a unique flavor and tastes great with fresh lobster and tuna. If you need mustard, you can separate the soaked sauce and add it to a sauce plate, after all, not everyone likes mustard.

A few dishes were wiped out in just a moment under the fierce attack of the two.

I ate too fast just now, without moderation, and after eating, Shi Wan'er felt a little supported, and couldn't help complaining to Cai Hongming: "It's all your fault, if you hadn't robbed it, how would I have eaten so much, if you gain weight, you will be responsible." ”

Cai Hongming hurriedly said: "Be responsible, be responsible, be responsible for everything, be responsible for a lifetime"

Under his attack with a large wave of sweet words, Shi Wan'er was instantly coaxed into a smile.

Cai Hongming himself also felt a little supportive, after all, he cut a fish, a shrimp, and some miscellaneous things, but he didn't expect to be eaten by the two of them, which was really terrible. So he suggested to his wife to go to the top floor to see the stars, and by the way, blow the wind to eliminate food. Shi Wan'er had nothing to do, and the two walked up slowly.

In the sky, the stars are like a sea, and the stars are shining.

The two of them stood on the top floor, snuggled together, looking at the stars and listening to the sound of the waves.

is the so-called: tonight's stars and tonight's wind, the roof of the seaside Egret Island East. There are no colorful phoenix wings, and there is a little bit of wisdom in the heart.

After a while, eat and consume. Perhaps it was the upsurge of alcohol, the two felt that their bodies were getting hotter and hotter, and the sound of the waves surging in their ears gradually turned into bursts of aphrodisiacs.

Cai Hongming's hands were irregular, and he slowly picked up the two majestic peaks from Shi Wan'er's lower abdomen, kneading them lightly. Shi Wan'er was rubbed by him. Love is overflowing, and I can't help but moan softly. Cai Hongming couldn't hold back any longer, took off his pants, and directly entered the heavily wrapped softness from behind, and moved up.

In an instant, Shi Wan'er was lost in the ups and downs brought about by the drama.

This night, the two loved madly from the top to the bottom, from the sofa to the table, from the bed to the bed. Until the final eruption that hit the heart, Shi Wan'er, who kept trembling, clearly felt that there was a life in her abdomen. She touched it gently, with a maternal glow in her eyes. Turning his head to look at the Yiren who was already tired and asleep, his eyes were full of tenderness and infinite love. (To be continued......)