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Time flies, and soon a week has passed, and the fifty acres of flat land in the space are already green, each cabbage is verdant, and those radishes are also calf thick, Ye Quan has cut one, it tastes crisp and sweet, and it has a little fragrance, which can be eaten as a fruit. (If you like this book, please bookmark biquge.info)

The cabbage, radish, cucumber and baby cabbage in the space can already be harvested, so Ye Quan bought a second-hand tricycle, and bought an electronic scale, a few foam boxes, a waist bag and a roll of food bags, after preparing these guys, he got up before dawn the next day, picked some cabbage, radish and cabbage from the space, plus some small amounts of cucumbers, red cabbage hearts, coriander, leeks, chives and garlic, etc., all packed in foam boxes and carried into the car, and rushed to the nearby farmers' market.

At this time, Ye Quan has almost reached the point of exhaustion, and the money he borrowed from Chen Hao is almost exhausted, if the space is not produced, he will not even have the food expenses for the next week and the rent for the next month.

In the past two days, Ye Quan has already explored the prices of various vegetables on the market, although compared to the countryside, the vegetables in the city are really expensive, but after Ye Quan has eaten his own space vegetables, he knows how different the quality is from other ordinary vegetables, and he is not willing to sell his space vegetables at the same price as others, but the selling price is too high, and he is worried that his things will not be sold at the beginning, so he thought of a half-price promotion method.

Ye Quan was riding a tricycle and was about to enter the market, but was stopped by two market administrators at the gate and prevented him from entering.

Looking at the two caretakers in blue uniforms, Ye Quan couldn't help but be dumbfounded, he had also inquired before, there were shops in the farmers' market, there were fixed stalls rented by others, and there would also be some temporary stalls rented to those who needed them, as long as they paid some management fees, they could be rented.

"The temporary stalls inside have been rented out today, so you can come early tomorrow." An administrator explained.

Hearing this result, Ye Quan was a little annoyed, he didn't force it, he simply drove the tricycle to a corner of an intersection not far from the farmer's market, bought a newspaper, put out some of the various vegetables, sprayed some space spring water with a sprayer, and then took out a piece of cardboard that he had prepared a long time ago, put it on it, and sold it on the street.

I saw that the white cardboard was written with a utility pen "Green organic vegetables are newly opened, 18~20 days of half-price discount", and below are a few lines of small words "cabbage 8 yuan a catty, radish 8 yuan a catty, cabbage 10 yuan a catty, cucumber 10 yuan a catty, red cabbage heart 16 yuan a catty, leeks 20 yuan a catty, garlic 30 yuan a catty, chives 40 yuan a catty, coriander 50 yuan a catty".

Then, Ye Quan sat on a small plastic stool he brought, and did not shout, quietly waiting for the customer to come to the door.

As soon as seven o'clock passed, there was a lot of people near the farmer's market, and some early risers poured in from all directions.

Ye Quan's position was more eye-catching, and the content on the cardboard was even more sideways, and after a while, several middle-aged women surrounded him, pointing at the billboards written by Ye Quan and the vegetables on the stall, obviously strange that the vegetables sold in this stall were actually several times more expensive than others.

The vegetables grown in Yequan have not entered the full maturity period, so the size of radish and cabbage is about the same as that in other stalls, but there are no insect eyes.

Maybe he felt that Ye Quan, a vegetable seller, was crazy for money, and a few women couldn't help but look at him with some contempt, and some people directly sarcastic: "You are selling dragon meat in the sky, which is five or six times more expensive than other people's vegetables?" ”

Some people were also suspicious of Ye Quan's vegetables and asked: "You also use too many pesticides in the vegetables you sell, and you don't even have insect eyes, which are also called organic vegetables?" It's a poisonous vegetable, right? ”

Ye Quan immediately explained: "The vegetables I sell have never used any pesticides and chemical fertilizers, but the scale is too small, and the cost of Tongguò certification is too large, so let's test the water here first." ”

There are five categories of concepts and standards related to the quality and safety of vegetable products, which are safe vegetables, pollution-free vegetables, general vegetables, green vegetables and organic vegetables according to the quality from low to high.

The corresponding detection standard for assured vegetables is a rapid detection method, which has certain limitations and can only determine pesticides such as organophosphorus, and is not applicable to sulfur-containing vegetables.

Pollution-free vegetables refer to products that meet the relevant standards of the country or agricultural industry for the environment, production process and product quality, are qualified by the origin or quality supervision and inspection institutions, and are certified by relevant departments and use the pollution-free food mark.

General vegetables refer to products that are not specifically referred to as pollution-free food, green food or organic food, and the standards of general products are stricter than pollution-free food.

Green food refers to safe, high-quality and nutritious food without pollution. Strict standards have been formulated for the quality of the production environment, production materials, production operations, etc.

The planting process of organic vegetables does not use chemically synthesized fertilizers, pesticides, growth regulators (such as hormones, etc.), genetically modified technology, and the production area is required to be far away from industrial areas, urban living areas, and traffic arteries, and the production process fully complies with the technical regulations for the production of organic vegetables.

Organic vegetables are the safest vegetables that can be eaten at present, and they are also the most expensive, generally more than four times that of ordinary vegetables, and in some places, a pound of organic potatoes will be sold for a high price of thirty or forty yuan.

Because there are many institutions in China that can be certified by spending money, there are many so-called pollution-free, green and organic vegetables on the market that are not worthy of the name at all, and it is also difficult for the public to distinguish.

The vegetables produced in the space contain a very high aura, which is safer, more nutritious, and more delicious than organic vegetables, and has the effect of nourishing qi and blood and regulating the body, but the real organic vegetable certification is not a simple matter, and there are strict standards for the planting process, the environment and soil of the planting base.

Seeing that everyone was still hesitating, Ye Quan cut a radish with a knife, cut it into small pieces, and invited a few onlookers to taste it.

At this time, an old man in his sixties passed by with his hands behind his back, and also saw Ye Quan's stall, and after glancing at it, he walked up and said with a smile: "Young man, why are you selling this vegetable so expensive?" What's the difference? ”

Seeing his kind tone, Ye Quan had a good impression, grabbed a handful of coriander from front of him and handed it over, and said: "Uncle, you get what you pay for, it depends on how you compare, it is said on TV, a sand nest radish is still sold for a hundred yuan, my radish is only a few yuan a catty, a maximum of ten yuan, you smell the aroma of this coriander yourself, is it different from what others sell?" ”

Mu Kaimin took the coriander, and before it reached the end of his nose, he smelled a strong aroma, and couldn't help nodding and said: "Yes, yes, this aroma is authentic, those coriander that is driven out with chemical fertilizer does not smell at all, and the coriander grown by rural people themselves can also smell it, but it is not as fragrant as yours." ”

After smelling the coriander, Mu Kaimin picked up another radish, and saw that the radish was white and fat, without even a little scar, and the skin was smooth, as if it was a piece of natural jade, which made people feel unbearable.

Seeing his approval, Ye Quan couldn't help but rejoice, handed a piece of cut radish to the other party, and said, "Uncle, can you taste the taste of my radish again and see how it goes?" ”

Mu Kaimin stretched out his hand to take it, and he was not polite, seeing that the radish in his hand was snow-white and delicate, and there was a faint fragrance, so he took a bite and was immediately conquered by the taste of radish!

I couldn't help but be surprised: "Is this still a radish?" Not to mention the crisp and refreshing, but also full of sweetness, the high-end Yali pears bought in the supermarket are not comparable, and they can be eaten as fruits. ”

Mu Kaimin was born in the countryside, and after retirement, he has time, and occasionally likes to cook by himself, and he knows the quality of vegetables, and he has never eaten such a delicious radish.

"Click! Click! ”

One bite after another, Mu Kaimin quickly finished the goose egg-sized radish, and at the end, he still said unsatisfied: "It's delicious, this radish can completely catch up with the fruit, better than the love radish and Tianjin Wei Zhengzong's Shawo radish, no wonder you want to sell it so expensive, half the price is forty-one catty, this price is not expensive, give me one." ”

After Ye Quan weighed a radish for him, Mu Kaimin saw that the other vegetables were very fresh, so he bought them all.

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