Yunsha Fishing Port Restaurant has been open for more than half a month, and the situation has gradually undergone some changes. Pen %Fun %Pavilion www.biquge.info [Latest Chapter Reading]

At first, some customers with relatively affluent financial conditions, out of curiosity, ordered one or two seafood labeled as a specialty of Yunsha Island.

Most of these customers frequented various seafood restaurants and restaurants, and their tastes were sensitive and picky. After trying it, I found that the restaurant did not brag, and the quality was indeed much higher than that of other ordinary dishes.

In today's food and beverage market, high-quality seafood is not available everywhere, and since this is the case, it is only natural that the price should be more expensive.

As a result, repeat customers slowly began to appear, and the attendance rate of the large dining area on the first floor increased to more than 30%, and the private rooms on the second floor also received some guests one after another.

General Manager Ma checks the relevant statistics every day, and he is overjoyed by this change and his confidence has been greatly encouraged.

This proves once again that word-of-mouth is the best way to become famous, and the effectiveness is far better than advertising.

At the executive work meeting, he repeatedly stressed that the management personnel at all levels of the restaurant must ensure the quality of service, regardless of the number of customers and the size of the consumption amount. The kitchen, in particular, is the focus of the key points, and there is no sloppiness at all.

In addition to meetings, he also makes rounds in the restaurant and kitchen several times a day to make sure that the hard-won signs of improvement are not lost.

The high-end VIP building in the west has been idle since it took over, but this evening, the quiet state was broken.

At the intersection outside the restaurant, two black cars drove in, one in front of the other and one in front of the turnstiles.

The doorman hurriedly stepped forward to pull the car door, and seven or eight male and female guests of various ages got out of the car, among which the one who walked in front had a round belly and was dressed straight.

The welcome lady knew him and said in a loud voice:

"Welcome."

"Secretary Du is good."

Hearing this, his face turned embarrassed, and he waved his hand at the welcome lady again and again, signaling her to shut up.

"Oh, Zhiyuan, when did you become Secretary Du?" A middle-aged man with wide faces and big ears beside him asked curiously.

"Hi Dad. They recognized the wrong person. The belly was round and he reluctantly explained, secretly scolding Ma Detao in his heart that he was bored and had fun with him.

Seeing this, the welcome lady also seemed to realize something, so she pursed her lips and smiled, and did not mention it again.

Du's father deflected his body. Rushing to the companion behind him, he said:

"Mr. Liu, Mr. He, this is it, let's go in."

The guests looked up at the façade a few times, nodded, and the crowd passed through the revolving door. Enter the Lobby.

Du's father took the time to whisper to his son:

"Zhiyuan, have you told your classmate? You must come up with the best ingredients and let Chef Zhao take charge of the cooking himself. ”

"Dad, why are you so worried, I have already arranged it." Belly Round responded in a low voice, and his tone was a little impatient.

Today, the company wants to invite several very important business partners, as the "supernumerary personnel" of Yunsha Fishing Port Restaurant, he is naturally duty-bound, and strive to ensure that the fertilizer water does not flow into the fields of outsiders.

Daddy originally wanted to book a banquet at an old high-end restaurant in the city center, but under his active efforts and chest patting. Eventually, he accepted his offer.

But Yunsha Fishing Port is a newly opened store after all, and my father always feels a little uneasy, so he admonishes a few more words.

Entering the foyer, Jiang Yichen and Ma Detao, who had heard the news, greeted them.

The belly is round to introduce both parties.

"Hello, Uncle Du. Welcome. Jiang Yichen shook hands with Du's father.

"Xiao Jiang and Xiao Ma are right, hehe, our family Zhiyuan always mentions you, saying that when he was in school, you two often helped him learn and improve." Father Du smiled and praised.

"Nothing, Uncle Du. At that time, we were all good brothers in the same dormitory, helping each other and making progress together. Ma Detao said humbly.

At the same time, he threw a teasing look at his stomach.

When his stomach was round, he immediately remembered that time it was led by Jiang Yichen. I couldn't help but feel embarrassed when I took all the members of the dormitory to help him cheat and solve the siege.

"Very well, that's how young people should be." Du's father expressed satisfaction.

"Uncle Du, please come here." Ma Detao stretched out his left hand and signaled, and two waitresses led the guests around the hidden wall. Come to the central garden.

The exquisite and quiet garden and the quaint and chic VIP building make the initial impression of the guests feel good.

Entering a private room called "Guanquan" on the first floor of the VIP building, everyone gave in to each other and sat down as guests.

Jiang Yichen and Ma Detao chatted with Du's father for a few words, and then said that it was inconvenient to disturb everyone's meal, and then left immediately.

A waiter holds a long-spouted copper teapot and makes tea for a guest. Suddenly, the blue and white bowl overflows with a curling fragrance.

This aroma seemed to be different, and immediately attracted the attention of everyone present. The waiter on the side explained that it is brewed with our special mountain spring water, which is only available in the VIP building.

Under the recommendation of a round belly, Father Du picked up the blue and white tea bowl, scraped off the foam, and took a sip gently.

"Well, it's fresh and fragrant, pure and fragrant, it's rare to brew Tieguanyin like this, it's really good water." After tasting it, he praised it heartily.

The other guests also drank the same, and for a while they secretly wondered that this little-known new restaurant could still get such good tea.

Next, the food is served, and the whole table is booked in advance with a round belly. Among them, there are four main dishes, abalone in sauce, roasted sea cucumber with green onion, steamed grouper, and hibiscus prawns, all of which are produced by the tidal flat breeding pond of Yunsha Island.

These main dishes are mainly focused on highlighting the ingredients themselves, and at a glance, the ingredients are large, fresh and full, and the color is bright, which looks very eye-catching.

The waiter said that the ingredients on the table are all produced by the private protected sea area of Yunsha Island in Chenghai, especially the four main dishes of abalone, sea cucumber, grouper and prawns, which are the best, because of their scarcity, they are only exclusively for the VIP banquet and are cooked by the head chef Zhao Hongsheng.

"It's pretty good to look at, but isn't this Chenghai very polluted?" An older man questioned.

Several others were also puzzled, based on past experience, a high-end restaurant with such an elegant decoration environment and a VIP banquet should have most of the seafood ingredients served from foreign imports. What Yunsha Island is not well known, and it is still located in the Chenghai Sea, what is going on?

The trained waiter explained that Chenghai is not falsely polluted, but Yunsha Island is located in a special location, far from the shore, the water quality in that area is very clean, and the seafood produced is better than that from abroad.

The guests were skeptical.

"Hehe, Mr. Liu, Mr. He, the two elders, are both great experts in seafood, what is the matter, but they can't fool the two of you at all." Father Du said with a smile.

In fact, he didn't know the bottom of his own heart, but his son swore that the seafood here was the best in the entire Lingjiang City, and he believed that his son would not joke with him about it.

"Where, where, I'm just a few years older than you, and I can't talk about it." The older Mr. Liu said modestly.

The waiter was greeted with a round belly, and the original shell abalone with sauce was divided into small plates, one for each person present.

The abalone is a four-headed net abalone, and it is full of weight. Because you can see the abalone body with a reticulated pattern when you cut it horizontally with a knife, it is called net abalone. This variety is the most prestigious, known as the king of abalone, and is a precious seafood.

I saw that its shape is oval, Bao Chen is bead-shaped, the abalone edge is small, the color is golden, and the appearance is first-class.

Mr. Liu gently twitched the wings of his nose, and the fragrance was rich and pure, which was very attractive. So I started to taste it with chopsticks first.

Bao R mouth, only feel R texture soft and smooth, the taste is extremely delicious, and extremely pure, even if he has read the world's delicious, picky tongue to taste, can not detect the slightest miscellaneous taste, it is really the best.

"Good, good, it's really a rare and superb product." Surprised, he spoke up.

When the others saw him praise him like this, their curiosity was aroused and they started their chopsticks one after another. Soon, they found that Mr. Liu's comments were appropriate, not exaggerated, and significantly more than one grade higher than the South African abalone, which is the most popular among other seafood restaurants.

The next braised sea cucumber with green onion, steamed grouper, and hibiscus prawns are also unambiguous, all of which are rare delicacies in the world. Quickly conquer all the guests present.

The waters of the Cangjiang River can produce such high-grade seafood, is it possible that the pollution is only in the coastal area, and it is not as serious as imagined? The guests thought to themselves.

The other dishes on the table are a little inferior to the four main courses, but they are also quite good and good.

Later, the waiter took five grains and filled the small wine cup.

Du's father was very satisfied with his son's arrangement, he was full of smiles, and everyone clinked glasses, and the atmosphere on the wine table became more and more enthusiastic.

The banquet lasted until half past eight in the evening, and the guests and hosts enjoyed themselves.

At the time of settlement, the store gave a 20% discount, totaling more than 12,000 yuan. I took a bank card to pay the bill.

On the occasion of parting, Jiang Yichen and Ma Detao reappeared again to see off Du's father and his party.

"Xiao Jiang, your restaurant is doing very well, do a good job, I will come to you again in the future." Father Du patted Jiang Yichen's shoulder earnestly to express encouragement.

"Thank you, Uncle Du, we will work harder." Jiang Yichen responded politely.

"Well, Zhiyuan, study hard with Xiao Jiang in the future, and work hard and hard. Do you hear that? Du's father turned his head to educate his son again.

"I know, I've always been serious about going to work." The belly was round and made a helpless expression.

"You have to work hard." Du's father's tone was unquestionable.

Subsequently, Du's father and his belly round walked out of the revolving door, and the doorman had parked the car outside the door and waited, and everyone left in the car.

"The VIP building has finally opened." Ma Detao let out a long breath.

Jiang Yichen nodded and looked back at the central garden.

The restaurant is starting to develop towards a good trend, and it seems that he can put it aside for the time being, and let Taozi handle the rest.

Yunsha Island has been away for many days, and it should be back to take a look. (To be continued.) )