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The speedboat starts from the natural pier and takes to the sea. Leqiu quickly followed, after these days, it was no longer a stranger to the Blue Arrow 630, and seemed to understand that as long as this big guy was dispatched, Jiang Yichen would most likely appear on it.

Arriving at the destination, Jiang Yichen made a final explanation to Lai Shun'er and Xizi, the cable was tied to the steel ring at the stern of the boat, he took the other end of the rope into the water, and pulled the rope three times in a row as a signal, as soon as the signal came out, the speedboat immediately started to pull to the north.

Lai Shun'er proposed that she also had a strong ability to hold her breath, and she wanted to go into the water with Jiang Yichen. This mention was rejected by the latter, who explained that he had received special diving training, which ordinary people could not keep up with. Just have a music ball with you, and there will be no danger.

Jiang Yichen put on diving goggles and fins, then climbed over the railing on the left side of the boat and jumped into the water.

Lai Shun'er had no choice but to order Xizi to go into the cab and stand by, and she was outside to collect the cable and observe the situation.

After entering the water, Jiang Yichen lay on the back of Leqiu, held the cable in one hand, and directed it to move quickly to the position of the big clams.

The action time must not be too long, otherwise it will be difficult to explain to the two people on the boat.

Since this is the third time I have been here, I can basically say that I am familiar with the road. It only took three minutes to discover the goal of the trip.

The large clams still have their mouths open, waiting for their prey. As everyone knows, this time the prey has become itself.

This guy's occlusive muscles are very powerful, and if you get it directly, you have to pry it open with an iron rod, which is easy to cause damage to the shell, which is also the most valuable part of it. The price difference between the intact clams and the broken ones is far from the price.

Jiang Yichen's back slid down gently. Take out a short, thick wooden stick prepared in advance from the space and quietly swim to the side of the large clams. Try not to alarm it.

When he got closer, he jerked out the stick and plunged it into the mussel's mouth.

Frightened, the two shells closed urgently, and the wooden stick was clenched tightly.

Jiang Yichen didn't delay any longer, and quickly tied the big guy with a cable, so that it couldn't spit out the wooden stick. Try the firmness, then pull the rope three times to give the signal.

Pat the head of the ball. A man and a fish immediately rose to the surface of the water.

When he puts his head out of the water, he exhales heavily. I could only hear Shun'er shouting loudly, the speedboat motor rumbled, and the cable gradually straightened.

"Brother Chenzi, you can come up, we're really worried here." Lai Shun'er saw Jiang Yichen appear, and finally breathed a sigh of relief. It's a lot of time to enter the water. If he hadn't explained it beforehand, he would have really felt hairy.

Jiang Yichen waved his hand at Shun'er and motioned for him to continue. Then I plunged into the water again to see how the fishing was going.

According to the size of the large clams, it is estimated that its weight should be about 300 kilograms, and it also has a certain degree of adhesion with the reef.

But for an eighty-horsepower engine. That's really a small amount. As the rope straightened, the big guy was dragged away from the reef, and the dirt, aquatic weeds, and all kinds of messy things fluttered off one after another, and the body was suspended in the water all the way north.

Leqiu followed curiously. And arch twice with your mouth from time to time.

Jiang Yichen was relieved to see this, and beckoned Leqiu to come over. Then ride it to the surface again and gallop in the direction of the speedboat.

The speedboat stopped after moving forward for two hundred meters, and after Jiang Yichen caught up, he beckoned Lai Shun'er to retract the rope.

Since there was no special cable winch installed on the ship, it could only be pulled up manually, and Kiko also came out of the cockpit to help.

Jiang Yichen dived underwater to hold up the big clams, and the three of them worked together to finally get the prey on the back deck.

Then the diver was also pulled up.

"Wow, what's this? So big. Kiko exclaimed.

"It's the first time I've seen such a big mussel." Lai Shun'er stroked the big guy with her hand, and she was also amazed.

"This thing is called a clams, and it's rare, and it's been found in this area. Come, Kiko, bring a crowbar and pry it open, the meat inside is a good thing. Jiang Yichen took off his flippers and stood up straight in salutation.

The big guy is too heavy to move. It's better to deal with it locally.

"Hey, that's good." Kiko agreed, and ran to fetch another long thick wooden stick that had been prepared in advance, and inserted it into the crack of the shell from the other end.

Lai Shun'er untied the rope according to the instructions and coiled it up on the stump.

Jiang Yichen held a short knife in his hand, reached into the crack of the clams, and cut off its obturator muscle according to the instructions on the data.

Then let the two subordinates pry the wooden sticks up, and the two large wavy mussel shells were turned over, revealing the white shell wall inside, the pale yellow mussel meat, and a fishy smell of the sea.

The meat of the clams is said to be delicious, and its closed muscle slices are called "oyster tendons" when dried, and they are valuable seafood that is sought-after in the international market. But this big guy is estimated to be just a few kilograms of mussel meat.

Jiang Yichen squatted down, reached out and rummaged in the clam meat a few times, but did not find the beads. It is said that some clams also produce pearls in their bodies, and they are very large.

Slightly disappointed, he stood up, handed the short knife to Lai Shun'er, and asked him to cut the mussels into pieces and pack them in a bag. Try to get it as clean as possible.

That night, they made a pot of clams broth, and it tasted really good, but they didn't think it was much better than other shellfish, and it seemed that some things were just trying to make a name for themselves.

This pot of soup used up about a pound of mussel meat, and the rest was frozen by Jiang Yichen in the space.

As for the clams, they were washed in seawater and removed from the surface, then wrapped in black plastic sheeting and tied to the back deck of the speedboat ready to be taken away.

After measurement, it was one meter and four meters long, which was obviously beyond Jiang Yichen's ability to carry space. It can only be carried to the dock on a boat and then ashore.

Of course, it is necessary to do a certain blocking, otherwise it will not be good for outsiders to see it.

The next morning, Jiang Yichen drove the Blue Arrow 630 out of Yunsha Island.

Before arriving at the Jinchang Club Marina, he stopped the speedboat and went to the back deck to put all the spices such as green onions and ginger into the space.

Only the big clams wrapped in black plastic sheeting remained.

The speedboat then started again and entered the pier and was moored with the assistance of the staff.

The large clams weighed about 300 kilograms, Jiang Yichen tried it, and with his current strength, he could barely move it. But some of them are too noticeable.

So I asked the staff to help, borrowed a small forklift, and got on the gangplank to get the big guy to the dock.

After going out, I went outside to rent a van, loaded the goods, and came all the way to the back gate of Dingxiangyuan on Helin Road.

Called Chu Liangui, unloaded the car together, and finally moved the big clam shell into a warehouse at the back. (To be continued.)