Dejuquan's kitchen ......

Li Gengxin stood in front of the stove, with a small white towel in his hand to pad the ears of the pot, and a long spoon in his hand, stir-frying the onion he had just poured into the pot. There was a focused, serious glow in his eyes, staring at the onion in the pot.

"Master Zhao, why does Brother Update seem a little weird today?" Yang Sanwu lowered his voice and looked at Li Gengxin's back, he could feel it, Li Gengxin's muscles seemed to be tense together now! It is completely different from the feeling of stir-frying, which is smooth and easy to create food in one go.

Zhao Dahai pursed his lips on the side, he didn't know if it was because of what he said to Li Gengxin in the office just now, which made his whole person mess up the rhythm. Turning his head and smiling at Yang Sanwu next to him. did not respond to Yang Sanwu's question.

Why is it because Zhao Dahai is so nervous?

Just now, Li Gengxin wanted to ask for help from the God of Food. But today, the God of Food, who just helped him break off the crown of "King Chef", is in the "skill cooldown". It can't help Li Gengxin to present this Spanish seafood risotto perfectly. And because this Spanish seafood risotto is not a delicacy that the god of food is good at.

The God of Food doesn't have too good ideas to guide Li Gengxin at all. Now one qiē, Li Gengxin can only rely on the cooking techniques he learned from the God of Food during this time to complete this Spanish seafood risotto.

So. Li Gengxin's expression was so solemn and focused at this time, so there was no need to say anything.

As time passed, Li Gengxin looked down at the onion, which had become slightly transparent at this time. Raise your hand and pick up the red pepper strips that Yang Sanwu had prepared for him. Pour the red bell pepper into the wok with a flick of your hand. After grabbing it with his own hand and stir-frying it a few times. Turning his head and shouting at Yang Sanwu behind him, "Where's the rice?" ”

Yang Sanwu hurriedly handed the rice that had already been steamed to Li Gengxin. He didn't forget to respond innocently: "Brother Update, give it to ......"

Li Gengxin picked up the rice that Yang Sanwu handed him, raised his hand and pinched a grain of rice in the basin and put it in his mouth to take a bite. The rice has been steamed on the outside and chewy, but the inside is still hard.

A peculiar taste of raw rice echoed in Li Gengxin's mouth.

Li Gengxin looked back at Yang Sanwu, smiled and nodded with satisfaction. Risotto, as the name suggests, is also steamed with a broth and various ingredients, and if the rice is steamed for ten years. That is presented in the technique of tong guò stew, and the rice can be renamed porridge!

Pour exactly one pot of rice into the pot. After a few stir-fries. Immediately scooped some water with a hand spoon and put it in a pot. After the muffled sound came from the pot, Li Gengxin found some Himalayan powder salt from the spice next to him. Light soy sauce, Maggi soy sauce, chili flakes and white pepper in a wok.

Take advantage of the soup and rice in this pot. Onions. When the red peppers meet. Li Gengxin casually picked up another wok, lit the fire, and poured oil. After waiting for the oil temperature to rise in a very short time, he poured the bacon slices that Yang Sanwu had just prepared for himself into the oil pot and walked through the oil.

Bacon is already thin. Li Gengxin didn't let the bacon contact with the oil for a long time, and if Li Gengxin couldn't accurately control the intersection of oil and ingredients. The current Li Gengxin is a god of food, and he tempers the dishes one by one. The mastery of basic techniques has reached a very high level.

Standing on different platforms, the starting point is naturally not the same as that of ordinary chefs.

After a soft stabbing sound. Li Gengxin looked at the bacon in his fence. Looking at the fat and thin bacon meat, dense small oil bubbles emerged. Li Gengxin nodded with great satisfaction!

Turning around, Li Gengxin poured the oiled bacon into the iron plate. Picking up the clams, the clams and small seafood were also poured into the oil pot and boiled for a while. Knee knock valve. Walked back to the wok where the rice was being cooked.

"Wood shovel!" Li Gengxin looked at the risotto and was slightly sticky. Turning his head and greeting Yang Sanwu.

"It's coming!" Yang Sanwuhan smiled and sent the wooden shovel to Li Gengxin.

Babble, Blaze......

A few wooden shovels, iron pots. After the sound of ingredients clashing. Li Gengxin quickly shoveled the rice that was about to stick to the pan more evenly! Bowing his head to adjust the stove fire to the minimum, Li Gengxin's figure flickered. It's back to the side of the swim just now. The oil is poured into a clean container, leaving only a little base oil.

Li Gengxin lit the stove and raised his hand to pour the lobster into the black and shiny wok. The process of turning around and making ingredients made Zhao Dahai and Yang Sanwu stunned, only to see that Li Gengxin only fried the lobster slightly white, and then ordered a little salt, white wine, pepper and dried chili flakes in the pot. Then he pinched the wok and pulled the wok ear to stir fry a few times.

The action is gorgeous enough, and the action of adjusting the material is fast enough. But neither of them expected that it would be such a blink of an eye, and Li Dabao's wrist flicked. Pour the lobster directly from the pot into the wok next to the risotto.

Yang Sanwu sighed softly.

Zhao Dahai was stunned for a moment, and said to himself: "If the meat of the lobster is old, it will become very unpalatable. But this is also tender, isn't it......"

Li Gengxin turned around and grabbed the bacon slices and clam meat that he had just made, and poured the clam meat into the risotto. As soon as your knee touches the stove valve, the fire is extinguished instantly!

"Update, what are you?" Zhao Dahai asked suspiciously.

Li Gengxin turned around and explained to Zhao Dahai: "Stuffy! Let the ingredients sit in the wok for a while......"

"Huh...... Brother Update, you should say: let the ingredients fly from the wok for a while. Li Da smiled and didn't speak. Suddenly, Zhao Dahaihu, who was beside him, said suspiciously: "Update, I see that the seafood risotto made by others is darker than curry yellow." You...... Why is this the color of soy sauce red? Isn't there something that hasn't been done well? ”

A helpless expression appeared on Li Gengxin's face. He sighed and said, "Yes! I'm worried too...... Maybe the amount of light soy sauce is too much? Or ......"

Yang Sanwu, Li Gengxin, and Zhao Dahai looked at each other. I don't understand what the problem is.

Zhao Dahai gently licked his dry lips with his tongue, and muttered and asked, "Update, how long will your Spanish seafood risotto be stuffy?" ”

"Ten minutes is fine." Li Gengxin sighed and responded, lowered his head and asked, "What went wrong?" (To be continued......)

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