The team of reporters who have lived for a long time in the imperial capital under the alternating smog days and sandstorms have been attracted by the scene in front of them, and the rhythm seems to be becoming very slow here.

In the shade of the trees, the shaved alpaca looks extremely funny. Not far away, a lone kangaroo was running around, and a loud eagle cry was heard in the sky.

It is impossible for such a large ranch to be all for sightseeing, so Wang Hao took them to the most modern and technological cattle shed, which is the so-called fattening farm.

"At present, the beef cattle in our ranch mainly adopt the natural free-range and fattening breeding method, first let these Murray gray cattle eat grass in the natural environment and grow up slowly, and occasionally supplement some barley and corn. When they grow to 300 kilograms, they will be transferred to the fattening farm for professional fattening, and when they are about 500 kilograms, they can be slaughtered and sold. ”

Wang Hao briefly introduced the breeding method of the ranch, he could not tell the druid, but praised the abundant grass and good breeding technology here.

"These are beef cattle worth millions of yuan?" A female choreographer stared at the beef cattle that Leonard had brought out not far away, and she said in surprise, "It looks no different from the rest of the cows." ”

Indeed, these Murray Grey Cows are also ordinary from the outside, and no one thinks they are worth the price. 800,000 Australian dollars is enough to buy a particularly good villa in Sydney, but you can only buy this cow at Golden Ranch.

The rest of the people also nodded in agreement, this cow does not look as indifferent as Japanese Wagyu, nor does it have the robustness of Angus cattle, just like an ordinary sling cow.

Truly. Before the Golden Ranch became famous, most people in the world did not know about the Murray Grey Cow breed. Wang Hao relied on his own strength. The name of the Murray Grey Bull was promoted around the world.

"It doesn't matter if it's good or not, I won't understand it until after slaughter." Wang Hao responded. He opened his mouth and said to Leonard, who was leisurely herding the cattle, "Now you find two people to get a cow to slaughter, and we will eat fresh beef today." ”

Beef cattle worth hundreds of thousands of dollars were given the fate of Wang Hao in this way, he is not a stingy person, anyway, as long as the money is earned, he must not wronged himself when eating, which is just for Liu Qiao's family and CCTV reporters to pick up the wind and wash the dust.

Although Leonard knew the price of the beef cattle, he still felt that it was very ordinary, because the people in the ranch were used to this kind of life, and they went to slaughter when there was no beef to eat. After slaughtering a cow and freezing it, it can be eaten for a long time.

The Golden Ranch often eats mutton, and the meat of Merino sheep is also very tender, and a group of foodies gather together to think about how to eat it. Wang Hao wants to taste the taste of emu meat now, but unfortunately no one in the ranch can make it.

The English level of these reporters is very good, so after hearing Wang Hao's words, they all couldn't help laughing, it seems that they can have a real meal today.

If they really want to pay their wages to eat such expensive beef, it will definitely not work, and no one will be willing to do it. However, Wang Hao is very good at being a man, anyway, the cost of his cattle is not high, and it is just right to use it to win people's hearts. As long as these reporters and directors are satisfied, the effect of their programs will be much better.

Lin Dongpeng didn't expect Wang Hao to go on such a trip, he thought that Wang Hao, who lived in Australia, didn't understand these so-called rules at all.

Leonard pulls out his cell phone and calls the other two cowboys and tells them to hurry up and drive the pickup truck over to haul the cattle. "Boss, then you can visit slowly, I'll get busy first."

"Go, go, go." Wang Hao waved his hand. Even the beef cattle in the fattening farm are very mentally healthy, and this is their fixed time of day. It is possible to leave one small fence after another and thus breathe a breath of free air.

The group walked into the cowshed. The two cameramen recorded the whole process, after all, Wang Hao felt that there was nothing that could not be filmed, and his secret was in improving the breed and pasture of beef cattle, which could be completely released.

The reporters were a little surprised by the cowshed, which was full of modern technology and machinery, and it looked like the entire pasture had been grazed in the last century, allowing the cows and sheep to graze outside, and occasionally a cowboy on horseback would follow.

Lin Dongpeng, as the person in charge of this interview, looked around, and then said to Wang Hao: "If you can, Mr. Wang, let's conduct an interview here, it's not bad to use this as a background." ”

Wang Hao had no objection to this, he pointed to the living room not far away, where there were sofas and coffee machines, and the scenery was very good through the transparent glass wall.

The hostess had already handed over the interview questions to Wang Hao and looked at them twice, so that Wang Hao could be mentally prepared first.

"Hello everyone, and welcome to today's "Economic Half Hour". Today, we came to Australia's golden ranch, this is the ranch that auctioned off the sky-high price of beef, we are fortunate to come to the ranch to visit, please welcome the rancher Wang Hao. ”

Sitting on the sofa, Wang Hao is tall and tall, wearing white casual short-sleeved pants with khaki pants, very everyday but handsome and full of confidence.

"I heard that you've been in a bit of trouble lately, and you've become the holder of two Guinness World Records, so what's bothering you?"

Wang Hao grinned, and he said in a decent manner: "First of all, some untrue reports, I just got permanent residency in Australia, and I didn't immigrate." However, in all the media reports, all of them referred to me as Australian, and none of the media outlets ever verified this matter. ”

"There is indeed such a thing happening, Mr. Wang is an authentic ~ Qingren." The hostess smiled at the camera and said, "How did you raise such a high-priced beef?" I see that you used to be an office worker in China, what made you come to Australia to buy ranches and raise cattle and sheep? ”

"I was so tired from working in the city that I wanted some fresh air. I just had the opportunity to pick up an antique, so I came here to buy land and experience the idyllic life. Now this kind of life is what I like, just like Tao Yuanming, the golden ranch is the peach blossom source that I have worked hard to create. ”

These can be found through various channels, so Wang Hao didn't lie, wouldn't it be very embarrassing if he lied and was peeled off.

The hostess looked down at the question on the standbook, and she pointed to the cowshed outside, "Raising cattle in such a high-tech way, each cow can be sold for a sky-high price, and others say that you are very lucky." What are your plans or plans for the future? ”

Wang Hao spread out his hand, "I'm really very lucky, this is absolute, I feel like the gods have always blessed me." In the future, we will still focus on the golden ranch and build a business empire that belongs to us. ”

"For example?"

"For example, the beef in the pasture has made a name for itself, and now I'm going to build the rest of the animals, because the sheep and emus in our ranch are very good. In addition, I also acquired a vineyard winery in the Hunter Valley, and when the time comes, I will research and make the best wines. My belief is that you either don't do it or you have to do your best! (To be continued......)