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Ding Yuqing picked up chopsticks and began to eat clear soup noodles.

The soup entered her mouth first, and the fresh, slightly spicy, and slightly sour taste suddenly filled her mouth, and then dispersed with heat to her whole body, which made her feel refreshed.

After chewing a few more bites of noodles, I only felt that the surface was extremely smooth, and I was still bounced on my teeth vividly.

"Hah, it's delicious." The noodles were down, Qingqing took a breath, praised and continued. A pair of eyes also narrowed into small crescents.

Jiang Yichen has long been sure about the taste of noodles, of course, it would be better if he changed to broth. But to his surprise, the tendon xing of this noodle was completely unexpected by him.

This is the first time that the noodles have been boiled in ice water, and they are not at the same level as the instant noodles that I have eaten before, and the active bounce even gives people the feeling that the noodles themselves have vitality.

It is really unexpected that space water still has this effect.

China is a big country of noodles, and noodles are a traditional food with a long history, and people are very particular about it.

Like instant noodles, dry noodles, etc., are the products of modern fast-paced life, but the really delicious is still the time-consuming and laborious freshly kneaded hand-rolled noodles, ramen, the dough after continuous kneading, the structure changes, the aroma in the wheat can be fully stimulated, and the noodles can become full of elasticity.

So even though convenience food is flooding people's modern lives, when they have free time, they still like to go to a noodle restaurant and eat real handmade pasta.

Like the hand-rolled noodles I bought today, although the name is hand-rolled, it is actually made by the noodle shop with a machine qì system, which is not the same thing as the pure handmade products of a serious noodle restaurant. But it's definitely much better than those fast foods.

No one else was present, and the brother and sister didn't pay attention to what they ate, they all ate noodles and drank soup.

looked at a large bowl of noodles, but it didn't take a few minutes to be wiped out, and even the soup base was drunk.

Ding Yuqing put down the empty porcelain bowl and stroked his slightly swollen stomach with his hand, at this time his whole body was full of comfort, followed by a feeling of contentment.

"Brother Chenzi, when did your cooking skills become so good?" She asked curiously.

"Hehe, the secret of heaven must not be revealed, your brother Chenzi is talented, and his bones are strange. Learn everything quickly, as the so-called self-taught without a teacher. Jiang Yichen said perfunctorily.

"What kind of talent, don't change a new word, always fool me with this. Hmph, I'm not unfamiliar with it. Ding Yuqing pursed her lips and muttered dissatisfiedly.

She stood up, packed up the dishes and chopsticks, and went to the kitchen to wash.

Jiang Yichen sat lazily on the chair to rest.

Although it is a rental house, a simple dinner brings him a warm feeling of living at home, which is very comfortable, which is also incomparable to restaurants, dormitories, and canteens.

After the meal, the two continued to tidy up the house, and it was not until about nine o'clock that they locked the door and left the community and walked in the direction of the school.

Qingqing's luggage is still in the girls' dormitory, and she plans to stay another night tonight and move into the rental house tomorrow.

At noon the next day, after settling down, Jiang Yichen came to Dingxiang Garden on Helin Road to take a look at the situation, he hadn't come for three days, and it was not appropriate for him not to show up.

The door of the Malatang restaurant opened, and diners came in and out, still the lively scene.

However, it is noon, and the dining table and chairs cannot be put out yet. During this time, I have inquired with my neighbors clearly, and there are urban management officers on the street who inspect them from time to time during the day, so all businesses are well-behaved and dare not occupy the road. You have to wait for them to get off work before you can ziyou.

Jiang Yichen entered the store and said hello to Su Xiaojia, Aunt Wu and Zhang Fenglan who were busy in turn.

But strangely, according to his observation, the smile on Aunt Wu's face was very reluctant, as if she had encountered something unhappy.

But it's the busiest time, so it's hard to ask. Jiang Yichen then rolled up his sleeves and stepped forward to take the handle.

Until half past one o'clock in the afternoon, the restaurant hung up a sign saying that it was closed.

The clerks were given free time and began to prepare their own lunches.

Jiang Yichen also went to the kitchen to help, and he took the time to ask Zhang Fenglan if there was something going on in the store.

Zhang Fenglan sighed and told him that the sewer in the store was blocked yesterday, and the sewage overflowed into the backyard and into the residential community behind.

They hurried outside to find a plumber to dredge it, but before they could solve it, they were reported by a resident who was in a hurry. As a result, the Environmental Protection Bureau and the Health Bureau all came, and after inspection, they said that the diameter of the sewer pipe was narrow and not up to standard, and ordered them to rectify it within a time limit, and also issued a fine of 2,000 yuan, so that they should pay it in a few days.

Aunt Wu called the landlord for this, but the other party shirked that the shop had been handed over to them, and these things belonged to the operation of the restaurant, and they were not in his charge.

And I asked my neighbors about it, and I said that this kind of thing had happened in the original noodle restaurant, and it has not been completely resolved.

Aunt Wu is sulking about this.

"And what's going on with the sewers?" Jiang Yichen hurriedly asked.

"Yesterday afternoon it has been dredged, and it is still a machine with it. Now we are very careful when we pour the water. Zhang Fenglan responded.

Jiang Yichen understands that although Aunt Wu has been doing catering for many years, she is a small stall guerrilla, and she is a novice in running a serious shop like herself, and it is inevitable that she will not consider all aspects.

At the dinner table, everyone talked about this matter together, Aunt Wu is a thrifty person, and when she thought of the fine of 2,000 yuan, she couldn't help but feel distressed, couldn't swallow it, and scolded the landlord for not being a good thing, and cutting corners on infrastructure in order to save a little money.

Su Xiaojia put down the dishes and chopsticks and stroked Nǎinǎi's arm to let her dissipate her anger.

"Forget it, we all lack the experience of opening a restaurant, and if we eat a trench and grow wise, we should only pay tuition." Jiang Yichen comforted.

In society, no one is smooth sailing, and bumps and bumps are always inevitable. In addition, it is a like entangling the sewer with a landlord, which is time-consuming and laborious, and it is not good. It is said that there are a few landlords who don't like to be cheap.

Mrs. Wu went on to say that she consulted a plumber, and they said that this sewer pipe is the standard of ordinary homes, and the daily water consumption of the restaurant is large, and there is a lot of kitchen waste and garbage, especially if the business is good, this kind of thing is easy to happen, and in order to completely solve the problem, the sewer pipe with a larger diameter must be replaced.

"Then hurry up and change it, start construction when it's time to start, we signed a two-year contract, not a short-term contract. In fact, if you want to open a little, it won't cost much, don't delay doing business for this, it will outweigh the losses. Jiang Yichen reminded.

After all, business management is the most important thing, and now the gross profit of Malatang restaurant is two or three thousand yuan a day, and it is not worth it to be entangled in these small things.

Aunt Wu nodded and promised to do it immediately.

Then a few people continued to eat and talk, who knew that they didn't say a few words, Aunt Wu turned the topic back to the fine, she and Zhang Fenglan both scolded these people at the yamen for being too black-hearted, and they didn't care about serious things, but the fine was so high, maybe there was a commission reward.

Jiang Yichen didn't want to delve into these things, whether it was reasonable or unreasonable, just such a status quo, as ordinary people, he was powerless to change it. Since you want to survive in this society, it is useless to complain, and you can only try your best to adapt.