Volume 1 Chef Contest Chapter 30 Palm Pearl

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"Update, are you alright?" Yang Hongli was originally translating into English for everyone present in the Deju Peony Hall. Li Gengxin said that Yang Hongli would translate a sentence, and the cooperation also complemented each other.

It's just that Li Gengxin's abnormal behavior of suddenly turning around and sneezing out the window made Yang Hongli feel tense for no reason, and unconsciously his speech speed increased a lot, and after finishing his words, he quickly asked Li Gengxin.

After Li Gengxin sniffled slightly, he glanced at Yang Hongli, who had a concerned face, and whispered, "It's okay...... I just feel a little sour in my nose. ”

"It's okay." Yang Hongli smiled lightly at Li Gengxin, and heard Li Gengxin muttering in a heartless whisper: "If you think about it, scold and catch a cold, maybe who is scolding me at this time." Haha......"

"It's a mediocrity not to be envied, what can happen if you're scolded twice?" Yang Hongli didn't know whether he was comforting Li Gengxin or reassuring himself. After muttering to himself, he subconsciously looked back at the sound of footsteps behind him.

At this time, a group of waiters walked in at the gate of the peony hall.

Each person carried a tray in his hand, and in each tray was a few palm-sized brown pottery plates.

Each dish looks very delicate, and from a distance it seems that they are coated with a layer of shiny glaze.

Of course, utensils are only part of the dish. More importantly, the ingredients on the plate.

Two turquoise rice dumpling leaves are the base, and on top is something like a pearl. Because of the distance, Yang Hongli didn't see clearly whether these were balls or glutinous rice balls for a while.

"What is this?" Yang Hongli asked Li Gengxin in surprise.

After Li Gengxin nodded lightly at Yang Hongli, he immediately said loudly to everyone in the peony hall: "The dish that was delivered to everyone is called the Pearl of the Palm. You can try the taste. ”

As he spoke, Li Gengxin paused. After seeing that all the palm pearls were sent to everyone, he continued loudly: "I will briefly introduce this palm pearl to you." This is a traditional Han dish with full color and flavor, which belongs to the Hui cuisine. It is inextricably linked with Huaiyang cuisine here. The taste is also similar to the salty and fresh taste of Huaiyang cuisine. The shape of this dish is relatively beautiful, the palm is white and bright, and it is fragrant and delicious. It is a delicacy of banquet dishes in Hui cuisine. ”

Lin Nuoya held a knife and fork in his hand, looking at the pearl in his hand, he couldn't get off the knife for a while.

The blade was attached to this "pearl" several times. But Lin Nuoyalen was reluctant to go under the knife. It seems that such a dish like a work of art is cut by oneself, which really spoils the artistic conception of the dish.

And Mayor Hou, who was sitting next to Lin Nuoya, didn't care so much. Although Mayor Hou can't do anything about burning the piano and cooking cranes, he is still an ordinary person after all, and he is far from being a sentimental person. A foodie who understands art.

So......

"Right...... Let's ...... It tastes so good! It's the first time I've eaten this palm pearl. This...... Is it chicken? What a delicious taste! Mayor Hou muttered quietly as he chewed.

Lin Nuoya swallowed with a grunt and turned her head to look at Mayor Hou. I cut open the big pearl with a sharp sword.

After listening to Yang Hongli's translation at this time, Li Gengxin continued with a smile: "I vaguely heard Mayor Hou say just now that I don't know what to do, right?" Hahaha...... In fact, the workmanship of this dish is not too complicated, and the main ingredient is mainly chicken.

As for why it is so smooth and round. The main thing is that before chopping the chicken into minced pieces, our chef at Dejuquan first uses the back of a knife to crush the fascia in the chicken breast. Then use the filling with a large oil that is specially refined by Dejuquan.

As for why it has a pearl white color, this is the secret recipe of our Dejuquan. But I can remind you that the soup used to cook this pearl is made from duck soup. ”

Mayor Hou muttered to himself while listening to Li Gengxin's words: "It's no wonder. It turned out to be meatballs boiled in thick white duck soup, no wonder the color is so good. ”

Lin Nuoya turned her head to look at Mayor Hou beside her with some curiosity, and asked with curiosity: "Mayor Hou, ...... just now What are you talking about? ”

After all, he is not a person who grew up in this land, and Lin Nuoya is anxious at this time. The words that came out were even more bizarre. But it still has to be so that it doesn't make people understand.

"Well, Mr. Lin, you can taste Dejuquan's unique duck soup in a while. It's delicious. The color of the soup ......" As he spoke, Mayor Hou pointed to the uneaten half of the balls on Lin Nuoya's plate with the knife in his hand and said, "That's the color!" ”

"Cook something in thick white duck broth...... Can it be boiled to make it white? Lin Nuoya showed a tangled look on his face. And the look was even more like saying, "Although I didn't read much at Harvard, you can't lie to me like that!" ”

At this time, Yang Hongli began to slowly translate for everyone in fluent English.

At this time, Li Gengxin squatted down and moved out a fresh-keeping box under the cooking table.

In the pale sky-blue transparent crisper, you can see that most of it is crushed ice. Li Gengxin gently opened the lid of the box at this time, and some diners who were far away from Li Gengxin found that on the surface of these broken ices was a fish that had been disemboweled, and its scales had been removed.

This fish is quite ordinary.

It was so ordinary that even Yang Hongli, who was standing aside, was stunned.

"Update. Why did you dip such a strip with ice...... A fathead fish? On this occasion today, you are eating fathead fish for everyone? Yang Hongli lowered his voice, and had the intention to blame Li Gengxin for two sentences, but he couldn't say anything when he saw Li Gengxin come to his mouth.

Maybe it's because I care, or maybe it's because of inexplicable feelings. In a word. Even in this case, Yang Hongli couldn't say a word of reprimand to Li Gengxin.

Yang Hongli sighed slightly. I heard Li Gengxin whisper: "Uh-huh! This is no ordinary fathead fish. ”

"Is it still seventy-two ways to change?" Yang Hongli muttered angrily at Li Gengxin.

Li Gengxin smiled and said casually: "Seventy-two has changed to nothing." But this fish is rare. ”

As he spoke, Li Gengxin casually took out a light blue rubber glove from the drawer of the console and put it behind his left hand. Seeing that many people were looking at him at this time, Li Gengxin raised his hand and opened his palm. I saw a dense piece of small rubber particles appearing on the rubber gloves.

If someone with a phobia of density sees these small particles, their scalp may tingle, but everyone knows it. These small particles are made to be slip-resistant!

Li Gengxin reached out and grabbed the back of the fish with a bang, and threw it directly onto the seafood cutting board he had just served......

"What is Li Gengxin going to do? If this big fathead fish is stewed in a big pot, it should be sprinkled with a handful of coriander before it comes out of the pot...... That's it. That's what is on the minds of countless people at this moment. (~^~) For mobile phone users, please visit wènhttp://mnet

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