Chapter 87: The Chef Circle is more than average
Volume 1 Chef King Contest Chapter 87 Chef King Circle is more general
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"Luohan prawns?" Zhao Xunzhuo looked at the dish in front of him with interest.
On the dark red table of sour branch wood is an indigo blue blue and white porcelain plate, the rich dragon and phoenix around the plate are lifelike, and the red and bright prawn heads on the plate have been stir-fried in the soup to make people feel that they must be crispy and delicious at a glance, and the clump of chubby shrimp dumplings behind Zhao Xun can't see how to make zuò out, but looking at the green beans inlaid between the shrimp meat, he can't help but want to move the chopsticks to clip one to taste it.
Yang Hongli sat opposite Zhao Xun, and Yan Mozhu accompanied him.
"Aren't you going to try it?" Yang Hongli elegantly stretched out his hand and made a gesture of invitation to Zhao Xun.
Zhao Xun smiled and said, "It looks good!" Then I'll try it to see if it's good or not, or if it's full of color and flavor! After speaking, Zhao Xun picked up the ebony chopsticks and picked up a chubby ball of shrimp meat and brought it to his mouth. Qingqi took a bite, and after hearing a faint cracking sound, a wisp of sweet soup rushed directly into Zhao Xun's mouth.
"Woo......" Zhao Xun paused for a moment, and then his eyes lit up and he sent the whole shrimp ball into his mouth.
If the flavor of the shrimp meat, the crispiness of the yellow skin, and the soup that pops out of the shrimp meat after taking a bite all have different flavors, then the compound taste in the mouth gives people more aftertaste like the infinite expansion of the three primary colors.
"How? How does it feel? Although Yang Hongli has never eaten this Luohan prawn, but after observing the words, Yang Hongli has already got the answer from Zhao Xun's eyebrows. This question is just Yang Hongli's "humble" words.
"Hmmm! How do you say this? Zhao Xun smiled and glanced at Yang Hongli, and found that Yang Hongli's eyes subconsciously narrowed. The corners of his mouth curled, he picked up a red and bright shrimp head with chopsticks, put it in his mouth, smacked the taste, and said slowly: "Well, don't you taste the red carp?" ”
Yan Mozhu snorted heavily on the side, looking at Zhao Xun's eyes full of disdain, not to mention for the time being, it seems that Yan Mozhu may shoot the case at any time and say to Zhao Xun: "Sluts are hypocritical!" ”
Yang Hongli didn't speak, and there was still a faint smile on the corner of his mouth. Reaching out and picking up the chopsticks, he gently grabbed a piece of shrimp meat balls of Luohan prawns and said, "To be honest, I'm not afraid of Zhao Xun's jokes." This dish is the first time I have eaten it myself. Fangshan's Luohan prawns seem to be much worse than Li Gengxin's. ”
As he spoke, he saw Yang Hongli directly send the Luohan prawns to his mouth. After chewing a few times, Yang Hongli's brows wrinkled slightly.
Yang Hongli frowned, naturally not escaping Yan Mozhu's eyes on the side.
"Isn't it delicious?" Yan Mozhu, who subconsciously muttered, quickly picked up a piece of chopsticks and sent it to himself.
"Huh? Doesn't it taste good? How can this dish be given 95 points on a 100-point system! ”
"How does it feel?" Zhao Xun was sitting at the sour branch wood dining table in the Deju all-box at this time, leaning forward slightly towards Yang Hongli and Yan Mozhu. It seems that this casual action is Zhao Xun announcing his strength at Yang Hongli and Yan Mozhu!
Seeing that Zhao Xun was anti-guest at this time, Yan Mozhu snorted resentfully, and just as he was about to speak, he felt that his calf was lightly touched by Yang Hongli!
"I want to hear Zhao Xun what you think of this dish!" Yang Hongli threw the question to Zhao Xun again.
Raising his hand and picking up a napkin to wipe his red lips, Zhao Xun smiled at the novel: "Styling...... In general, there is no heart, and it is similar to the traditional plating. Three hundred years ago, the Luohan prawns were presented on a plate and sent to the Manchu and Han banquets. Three hundred years later, are you still doing this? It's not retro, so why can't you make it a little more thoughtful? ”
After Zhao Xun finished speaking, he saw that Yang Hongli just smiled and nodded at himself. When he motioned for himself to continue, Zhao Xun continued very unceremoniously: "The color matching of this dish is too monotonous, so let's not talk about it." The taste seems to be a lot worse, and it doesn't seem to reflect any different attractive fragrance! Only the taste is in the past, but this dish is the work of Chef Li Gengxin! The taste is like this, and it may be good if you compare it, but from the perspective of the chef's zuò dish, I can only give this dish a general evaluation! ”
Yan Mozhu snorted, and said to Zhao Xun with some impulsiveness: "Since you think that Luohan prawns are general, how about this yellow stewed sea cucumber button rice?" ”
Yang Hongli turned his head to look at Yan Mozhu, but he only glanced at it, and Yang Hongli didn't speak.
In fact, Yang Hongli himself understands that although Zhao Xun is nitpicking, there is a sentence in it that pokes into Yang Hongli's heart, according to Li Gengxin is the king of chefs, and at the level of the king of chefs, this dish is only in the hall. Good is good, but it doesn't make Yang Hongli feel so amazing.
Think about the first time I ate the kale made by Li Gengxin, and the feeling of being one with nature. I can't seem to find it at all lately......
Yang Hongli was pondering in his heart, but his eyes looked at Zhao Xun with a smile.
Zhao Xun casually unveiled the blue-gold soup cup at this time, and a wisp of hot air rose into the air. An alluring fragrance emanates from the period.
After looking at the pieces of matsutake mushrooms and sea cucumber strips in the golden soup, Zhao Xun casually picked up the spoon in his hand and gently shook the golden soup a few times, and then said with a smile: "This white pearl with golden soup hangs on it...... It's supposed to be shrimp slippery, right? ”
Yang Hongli and Yan Mozhu didn't speak, because they didn't know what it was when they talked in their hearts.
Zhao Xun picked up the rice at hand, poured it into the golden soup, poked the spoon a few times, and then scooped a mouthful of golden soup rice wrapped in a faint golden brown and a piece of sea cucumber with the spoon and sent it to his mouth.
Let's click, click, click.
After chewing a few times, Zhao Xun smiled slightly and put the spoon directly in his hand.
Then Zhao Xun crossed his fingers with his hands and fingers together, looked at Yang Hongli and Yan Mozhu with a smile and asked, "Why don't you two ask me the purpose of coming to Dejuquan today?" ”
At this moment, the door of the box was gently knocked twice. Yang Hongli subconsciously looked back at the door and asked, "Who?" ”
"It's me, Li Gengxin!"
"Come in."
Li Gengxin was dressed in a snow-white kitchen suit, wearing a gold-rimmed white high hat, and walked in handsomely by pushing the door.
Zhao Xun looked at Li Gengxin in front of him, smiled and said, "Master Li, I can see it alive today." Hehe......"
Zhao Xun ...... Hello! After Li Gengxin greeted Zhao Xun, he continued: "I'm your fan!" I can sing a lot of songs. While speaking, Li Gengxin looked down at the dishes on the table, and asked with a smile, "How is it, how are the dishes eating today?" ”
Zhao Xun smiled and glanced at Yang Hongli and Yan Mozhu from the corner of his eye, and said casually: "In the circle of the king of chefs, it is average." (To be continued.) )