I don't know if Yang Hongli deliberately changed the topic with Yan Mozhu, or if he noticed something, and didn't want to continue with the question he just asked.

Silently glanced at Yan Mozhu lying in the quilt, Yang Hongli smiled strangely. Twisted around and complained to Yan Mozhu on the side of the bed: "I don't understand." Is Li Gengxin really elm pimple or as you said, what did you learn from the pure yang boy skill. How...... How can you ......?"

"Isn't it? Such...... Nothing happened to you? Yan Mozhu, who was stunned, looked at Yang Hongli, his eyes full of incredulity. Even when looking at Yang Hongli, there was a hint of suspicion in his eyes.

As soon as he turned over, Yan Mozhu sat up, wrapped the quilt around his waist with both hands, and asked curiously at Yang Hongli with his eyes: "Tell me...... Tell me what the hell is that elm pimple on your hand? What happened next? ”

Yang Hongli sighed, shook his head and said, "What can there be?" I went in to ask him how he was going for tomorrow. But when I saw something on his desk, I picked it up and looked at it. Guess what it's written on? ”

"Yes? Love letter...... No, no, how can there be any love letters these days? He's supposed to be writing the details for tomorrow's game, right? Yan Mozhu blinked and asked a few words, then saw Yang Hongli nodding and said, "Yes!" It's really just about writing the details of tomorrow's game. But at the bottom, he actually wrote a piece of the spirit of the bright sword! ”

"Bright Sword?" Yan Mozhu repeated Yang Hongli's words, and suddenly squinted and pondered, "Hey...... Isn't Lee confident in tomorrow's game? ”

As he spoke, Yan Mozhu muttered softly to himself. Shaking his head and sighing: "Yes, from the roasted sea cucumber with green onion to the three sets of duck sea cucumber made." It doesn't seem to be the level he should have. Why is it like this? ”

Yang Hongli and Yan Mozhu were lying on the bed. They looked at each other and sighed at the same time. Needless to say, everyone knows that the spirit of Liangjian is the courage to fight. But the key is that the sword is bright because it is invincible, and if it can really be crushed, what is it called a bright sword?

"You haven't told me what happened when you went to Fortress Garden? It's true...... I watched Li Gengxin come back with confidence, but I always felt that the time was too fast, right? Have you really learned how to make the "soul" of roasted sea cucumber with green onions? As soon as Yan Mozhu's words fell, he glanced at Yang Hongli with slanted eyes, and a cute expression appeared on his face. He muttered softly, "I guess you don't have to hide anything from me, do you?" Right...... Right? ”

When he spoke, Yan Mozhu blinked his bright eyes slightly, as if he wanted to express himself to Yang Hongli, "I have read a lot of books, and I don't ...... if you fool me."

Raised his hand and pulled the soft pillow. Raising his hand to sweep his jet-black hair, the waterfall splashed on the bed, Yang Hongli smiled.

When the sun shines close to the No. 18 building of the Diaoyutai State Guesthouse. This state guesthouse is the most important and luxurious building. Let the King of Thailand, who was standing on the white marble arch bridge in front of him, tilt his head and did not speak for a long time.

None of the Chinese reception staff spoke, in fact, the renovation of this most luxurious building was naturally intended to give all the important guests who came to China a sense of shock.

Naturally, the leaders of these countries have a high level of vision, in order to have the effect of shocking them. Building 18 was built according to the structure of the imperial palace of the Ming and Qing dynasties in China.

The golden glazed tiles pave the roof, and the imperial green outlines the pillars. Surrounded by carved beams, the three-storey building is magnificent, full of gold and jade. The natural grandeur of the imperial bedroom in the building is not mentioned for the time being. It is that all kinds of seats and tables in the hall are carved from rosewood, and the palace lamps on the floor are lined up, which is graceful and elegant, and contains a strong magnificence.

Of course, what you can see is the antique Chinese culture, but what you can't see is the modern facilities hidden behind these quaintness.

"Today our friendship comes first. Second in the game. Hahaha...... Please ......" After the King of Thailand's translator translated the words of the King of Thailand, the King of Thailand waved his hand to signal the host to come first.

The greetings of everyone are naturally the posture of the guests and hosts. It's just that behind all this there is also a secret rivalry.

Boss Mei, who fell at the end, watched Fu Ying and other high-level leaders in front of him receiving the King of Thailand, and shook his head secretly. The King of Thailand's thick dark circles and his walking stride were a little fluttery.

Anyone can see that it is because of the sequelae of "indulgence ~ excessive desire". No wonder he used sea cucumber as the main ingredient in the competition! This is the posture that the game does not forget to improve itself......

Come to think of it. Boss Mei, who was shaking his head, subconsciously looked towards a window in Building 18.

Although the morning sun hits the glass at this time, it reflects the brilliant golden light. You can't look through a thin layer of glass. But this does not prevent Boss Mei from developing his own "association".

"What happened to Li Gengxin's preparations?" Boss Mei looked towards the window. At the same time, I secretly calculated in my heart.

"What are you preparing for?" Master Bao stood in front of the monitor in the office, staring at the real-time images transmitted back by the high-definition camera equipment in the No. 18 kitchen.

"Is this to make white rice porridge? Why do you get so many kinds of grains and dried fruits? Master Hu stood beside Master Bao with his arms in his arms and asked in surprise.

"Look at what you're saying. I can't figure out what exactly Li Gengxin is going to do...... That's right, Golden Tooth! As soon as Master Bao turned around, he looked at the golden big tooth shrunk behind him and called out. Then he asked, "What kind of porridge is Li Gengxin's porridge?" ”

Jin Daya smiled awkwardly, and responded timidly: "That...... This one...... This ......"

"What this and that, knowing is knowing, not knowing is not knowing. Give me something to order! Master Bao shook Jin Daya coldly in displeasure.

"I don't know...... I didn't say ......," Jin Daya simply replied.

"Humph! It's really unreliable. After Master Bao muttered, he frowned and suddenly found that Yang Sanwu was fiddling with yellow croakers in the picture. I was stunned for a moment.

Master Yang was a little curious next to Master Bao and asked, "Master Bao, what's wrong with you?" ”

Raising his hand to poke at the corner of the huge monitor, Master Bao turned his head and said to Master Yang next to him, "Look here!" ”

When talking. Master Bao didn't forget to fiddle with the mouse in his hand and pointed the camera at Yang Sanwu. At the same time, the focal length of the camera equipment was also adjusted, so that everyone could see the situation in Yang Sanwu's hands more clearly.

"Yellow croaker? How can it be a yellow croaker? "Master Yang also found a problem. Subconsciously turned his head to look at Jin Daya behind him and asked, "What are the three sea cucumber dishes that Li Gengxin made today?" ”

Jin Daya grinned and snapped his fingers and said slowly, "That...... They are braised sea cucumbers with green onions, three sets of duck sea cucumbers, and a porridge about sea cucumbers. But the porridge didn't go into details, so I ...... too."

Before Jin Daya finished speaking, he heard Master Bao snort heavily and asked in a cold voice, "Are the three of us fools?" Look at what Li Gengxin is doing with that stupid big cook? ”

"Ah......h

Jin Daya raised his head at this time, and his eyes fell on the monitor. I saw Yang Sanwu using a chopstick to put a bucket into the fish's mouth. Although the technique is a little rusty, Jin Daya, who has been working in the kitchen for so many years, can naturally see at a glance that Yang Sanwu is removing the internal organs of the yellow croaker without disemboweling!

"This ...... I don't know how this happened! Yesterday...... What kind of song is this! I didn't have this yesterday! Jin Daya muttered to himself with a blank face.

"I also want to know which one this is singing! Hum! Master Bao snorted heavily.

Chef Hu sighed beside him and whispered, "Let's see what the team of the imperial chef in Thailand is doing." It just so happens that we are also thinking about what their strength is. ”

"Okay......" Master Bao sighed heavily. The fingers like small mallets tapped a few times on the keyboard. The picture changed instantly, and the picture happened to fall between the royal kitchen team of the King of Thailand.

"Also boiling porridge? Millet porridge, ah......" Master Yang looked at everything in front of him and smiled. This smile is full of helplessness. There is even a faint feeling of heartache.

"I didn't expect it...... I didn't expect the royal kitchen of the King of Thailand to do such a terrible job! God really can't open his eyes! Master Hu gritted his back molars and said.

"Millet simmered sea cucumber? Are you embarrassed to take out this kind of rotten street thing? Master Yang shook his head helplessly.

In the picture, several top chefs from the Diaoyutai State Guesthouse watched a pot of golden millet porridge being boiled thick and thick. Smoke wafts from the pot.

When the royal chef of the king of Thailand boiled the millet porridge to about 50% completion, he put the whole sea cucumber into the millet porridge one by one.

At this time, the porridge was almost cooked, and he turned his head to look at the waiter standing at the door. With a confident face, he asked him, "Can you serve it now?" ”

Although the waiter didn't understand what the tall and thin chef said, the translator who was waiting in the kitchen naturally translated the words of the imperial chef to the waiters.

"That's it. As long as you make a good meal, you can serve it at any time! The waiter hurriedly responded.

After the interpreter finished speaking, the imperial chef nodded with a smile. Turning his head to the assistant next to him, he said, "Serve...... Serving ......"

No one noticed the busy team of the Royal Chef, and the waiters standing at the door looked at them with disdain on their faces. Of course, the royal kitchen team of the King of Thailand naturally did not know that someone was showing money and was full of disdain.

"I really didn't expect that the first dish would be simmered sea cucumber with millet. I'm really enough. How could Li Gengxin meet such a weak opponent? Master Bao muttered angrily.

If there is a condition. It is estimated that Master Bao really wanted to rush into the kitchen and drag the royal chef of Thailand to question him.

"Don't you know that millet simmered sea cucumber is too light, and after being presented in front of the diner judges for the first time, it is very unpleasant?"

Of course, it is impossible for Chef Bao to convey these words to the royal chef of the King of Thailand. So I could only stare at the monitor angrily, and I sulked alone.

Master Bao and others can see everything in the two kitchens, but the King of Thailand sitting at the dining table and the leaders of all walks of life in China do not have this "eye blessing".

Although it will be easy if they want to see it. But today's game is good, but it's a blind tasting. That is, the dishes that are served are not known to everyone who made them.

The royal chef of the King of Thailand himself is familiar with it. But the estimation that can influence it is the vote in the hands of the King of Thailand. His retinue would not be influenced by the King of Thailand.

So. A fair and just environment for today's game can still be guaranteed.

"First course...... Millet simmered sea cucumber! ”

With the name of the dish being sung. A column of graceful waiters with light bodies came to everyone in a neat row in palace clothes.

The small bowl in the shape of an anti-blue and white stove was placed in front of everyone.

The King of Thailand was the first to grab the lid. Glancing into the bowl.

A bowl of millet simmered with the faint aroma of millet makes people can't help but be a little immersed. The sea cucumber is half-sunk and half-floating in the bowl, and the swarthy surface looks like a submarine lying on a sponge.

Next to a small emerald green rape, red-billed green parrot.

A few red dandan wolfberries were sprinkled on the surface of millet porridge, and a bowl of millet simmered sea cucumber was also made to the extreme.

"It tastes good!" I don't know who muttered something in a low voice.

The King of Thailand also picked up the spoon and scooped it into his mouth, and after swallowing it, the corners of his mouth curled, and he nodded secretly. It's a familiar feeling!

Thinking of this, he put down the spoon and picked up the chopsticks and took a bite of the sea cucumber. The taste of the Q-bomb cucumber meat is very good. Moreover, the specially treated sea cucumber does not have the slightest feeling of being fishy.

Just when the King of Thailand nodded secretly. Suddenly, I heard a few Chinese leaders not far from me nodding and muttering, "I'll eat it in one bite, hehe...... This is the Qinzhou yellow that has just been beaten! Boil to such a thick consistency, it's really hard to update that Li! ”

The King of Thailand subconsciously turned his head to look at the translator beside him, and asked in a low voice, "What are they talking about?" ”

The translator frowned slightly, and whispered, "Wang...... I didn't hear what was said clearly, but I probably heard them say that this was Qinzhou Huang that had just been beaten, and it was difficult for Li to update it when it was boiled to such a concentration. It seems to be this, but the voice is too small to hear! ”

Hearing this, the King of Thailand suddenly frowned, and looked down at the familiar taste and familiar shape. I couldn't help but be suspicious in my heart.

Of course, I didn't plan to do any tricks in this competition. If the Chinese chef does more than his own imperial chef, he doesn't mind voting for him. I just ate familiar food, and learned that it wasn't made by my own imperial chef. It's a weird feeling......"

The King of Thailand turned his head and smiled at the Chinese leader and asked, "I don't know what the two of you are talking about is Qinzhou Huang......"

The interpreter repeated the words of the King of Thailand.

The Chinese leader hurriedly responded: "Qinzhou Huang is our tribute rice in China all along. Especially after the Qinzhou yellow that has just been beaten down is carefully boiled, it is sticky and thick, exuding the most simple taste of millet. You don't even need any fancy cooking to get the most original flavor. And with Qinzhou yellow with sea cucumber, this taste is simply amazing! I don't know who made this dish, but I want to give credit to this chef! (To be continued......)