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At noon, Yunyi didn't plan to go back to the Mid-Levels platform, and after a simple lunch in the canteen of the winery with Yao Kai, Lao Liu and several other winery executives, Yunyi asked Chen Shan to go to the Mid-Levels platform to get a bucket of "Chinese medicine nutrient solution" back. After resting for a while, several people walked to the first workshop again.

In the morning, the "Yinghong" wine made with blood glutinous rice and sorghum wheat aroused Yunyi's strong curiosity, and the second steamed wine of blood glutinous rice was about to return to the sand from the new cellar.

The second cellar is fermented with rice, sorghum, and wheat.

Momi is named because of the inky black color of the rice grains, and is also known as "high mountain black glutinous". When cooked, the whole grain is black. Cooking with this rice has a sweet taste, sweet but not greasy, soft and delicious. It is rich in nutrients such as starch, protein and 16 kinds of amino acids.

By the time Yunyi and the others returned to the first workshop, the workers had already put the distiller's grains in the second cellar into the distillation tank, and Yunyi asked the workers to add ten catties of "traditional Chinese medicine nutrient solution" to the bottom of the distillation tank, and then open the steam valve to start steaming.

Yao Kai on the side looked at Yun Yi with a puzzled expression, not knowing what his intentions were, while Lao Liu asked worriedly: "Boss, this won't spoil the wine, right?" If it goes bad, it's a pity! ”

Yun Yi looked at Yao Kai, then looked at Lao Liu and said: "Don't worry, I have my own measure, Lao Liu may not know me, but Kaizi knows me, most of my family's wine is brewed by me, I am sure that this can of wine tastes better than the morning." ”

Hearing Yun Yi say this, Lao Liu looked at Yao Kai, and saw Yao Kai nodding to himself, Lao Liu didn't ask any more, but was just as curious about Yun Yi's approach as Yao Kai.

As the steam valve opened, several people walked to the next chair and sat down, chatting about the winery while waiting, and after more than half an hour, the lees in the tank began to steam, and the aroma of the wine also overflowed.

"What a strong smell of wine!" Lao Liu snorted and said excitedly.

Yun Yi and Yao Kai also smelled it, this taste is a little more fragrant than the wine taste of distilled "blood glutinous rice" before, and there is a hint of medicinal fragrance in the aroma of the wine, which is the unique fragrance of "Alpine Black Glutinous".

It was not only Lao Liu who was excited, but also Yao Kai, Yun Yi seemed calmer, but he only looked calm on his face, in fact, he was also very happy in his heart.

It seems that his guess is really correct, this time to add the "Chinese medicine nutrient solution" is just their own temptation, I didn't expect the reason to really come out here, in the future when the winery brews wine, you can boldly add the "Chinese medicine nutrient solution", in addition to the wine leaf, there is another secret recipe.

As the distillation time increases, the molecules in the lees sublimate into steam, which meets the cooling water and then condenses into a liquor that flows out of the wine pipe.

"Out of the wine、、、 out of the wine、、、! out" With a shout from the workers, Yun Yi, Yao Kai, and Lao Liu all recovered from the intoxication of the smell of wine.

Lao Liu didn't care about Yunyi and Yao Kai, ran over quickly, picked up the wine cup on the side and stretched it directly to the mouth of the conduit where the wine came out and took half a cup of wine, the clear wine was tinged with a faint black, which is also the unique nature of "Alpine Black Glutinous".

After a shallow sip, Lao Liu's face kept changing expressions, which can be compared to the classic "changing face" of Sichuan opera. This made Yao Kai and Yunyi, who were watching him, nervous. Could it be that there was a problem with the wine after adding the "Chinese medicine nutrient solution"? Yun Yi and Yao Kai thought at the same time.

Regardless of Lao Liu, who was still "changing his face", Yun Yi and Yao Kaixun took the small empty wine glass placed on the side, scooped up a glass of wine directly from the barrel that received the wine, and poured it into their mouths.

As soon as the liquor entered the throat, there was a hint of spiciness, and then the rich aroma of the wine filled the throat, flowing from the mouth like a clear spring, accompanied by a faint spicy taste all the way to the stomach, and the whole body felt comfortable, as if even the pores were open.

At this time, Lao Liu also came back to his senses, and he quickly felt different after half a glass of wine, maybe it was the relationship of age, the feeling of yin deficiency in the body, as the wine suddenly disappeared in the stomach, the whole body was warm and quite comfortable, but I didn't expect this wine to have the effect of replenishing qi and blood.

Looking back at Yunyi, Lao Liu couldn't help but give a thumbs up to his boss, he is a master of winemaking, but he has never made such wine, don't look at his young age, but he is not as good as his ability to make wine.

In fact, Yunyi also relies on "wine leaf grass" and "bioactive liquid" to make these wines, but others don't know.

Seeing Master Liu's behavior, the workers present couldn't hold back their curiosity, and after getting Yao Kai's consent, everyone also picked up the wine glass and tasted it, and after tasting it, including Yao Kai, they all gave a thumbs up to Yunyi with excitement on their faces.

Almost all of the workers in the first workshop are villagers, and they all deserve the respect and love of the villagers for what Yunyi has done for the village after returning to the village, as well as the benefits that every household has received from planting new varieties of rice with the villagers.

Seeing that all the people present looked excited, Yun Yi also said encouragingly: "To be able to brew such a good wine, it is also the credit of the big guys, we have such a good technology, I believe that we will not fall into the name of the River Valley Winery, everyone work hard, and strive to make better wine!" ”

"Good 、、、!" Lao Liu shouted.

"Good 、、、!" Yao Kai also shouted.

"Good 、、、!" The workers shouted too.

In the next few days, Yun Yi came to the distillery early, and he wanted to know for the first time what kind of surprise this batch of grain would bring to him.

Xiangshui rice, its rice grains are as green as jade, crystal clear, and heavy as sand. The braised rice is soft but not sticky, the oil is bright and fragrant, the texture is moderate, the taste is delicious, and it does not come back to life after cooling, and the porridge juice cooked out is like milk. Among them, the content of calcium, iron, copper, magnesium, potassium, selenium, zinc and other trace elements is also extremely rich, which is 3-6 times that of ordinary rice.

Xiangshui rice is rich in 18 kinds of amino acids required by the human body, the content is 6.9%, and among the eight kinds of amino acids that the human body can not synthesize, Xiangshui rice contains 7 kinds, which can be called "China's first rice" and "China's rice king", which has always been loved by consumers and is well-known at home and abroad.

Jasmine rice, the rice grains are complete, the grains are distinct, soft and smooth, the fragrance is tangy, there is a special fragrance, the entrance is soft and smooth, and it is loved by people all over the world.

The wine made from Xiangshui rice, sorghum and wheat is as green as jade and crystal clear; Yunyi gave the wine the name of "Cave Hidden Green Jade". The wine brewed from "Alpine Black Glutinous" is named "Cave Moonlit Night".

The wine brewed by "jasmine rice" is more special, it is pure rice wine, no miscellaneous grains are added, the degree of the wine is not high, it is in the range of 15 degrees to 25 degrees, and the wine brewed has a wisp of jasmine fragrance, after adding wine leaves, the color of the wine is pink and tender, just like a graceful and graceful girl, with a body fragrance, which is more suitable for women to drink, so it is directly called "Jasmine Beauty".

As for the Wannian tribute rice, because the market value is too high, Yunyi is reluctant to use it to make wine.