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After the performance, Jiang Yichen returned to the backstage, and Director Chen also came over.

"Okay, Xiao Jiang, this kind of scene can handle it. I was really worried that it would be cold. He smiled and encouraged.

"It's nothing, I've been prepared." Jiang Yichen said lightly.

On the same day, in addition to the basic salary of 300 yuan, he also received an additional 500 yuan flower basket commission.

Eight hundred yuan, this is probably the highest single income in his life.

However, as a magician, not only do you have to change the show frequently, but you also have to deal with all kinds of requests and even unreasonable difficulties from the guests. This bowl of rice is actually not easy to eat.

When the time came to mid-September, the small vegetable patch to the east of the school nursery was already verdant and growing happily.

The green onion enters the end of the seedling stage, and the ginger seedlings also reach a height of more than ten centimeters. As for cumin, it grows faster, and between the pinnate split leaves, small yellow flowers have already bloomed, compound umbels.

Pepper seedlings grow more slowly than other crops, and it seems that the effect of space ice water on various plants is also different.

Although Jiang Yichen has done some work in the countryside, he still needs to check the specific matters on the Internet. According to the comparison of crop growth data, it was found that the average growth rate of several crops that had been watered with space ice water reached more than five times the normal value. The plants are unusually strong, no signs have been found, and because they are planted with special spices, the smell is particularly strong, and there is no sign of insects.

This is really a very ideal state, no insects, which means no pesticides, plus no chemical fertilizers, completely natural green sè healthy crops, in today's society, I am afraid that only certain special offerings can do.

Even Jiang Miao's weakness of being afraid of shè for a long time will not be restored, and even the trouble of building a shed for shade is saved.

In addition, after this period of practice, the mixing ratio of space ice and ordinary water has been adjusted to about one to one. It can be confirmed that this ratio is fully sufficient for the growth requirements of the plant.

Since there is only less than one point of land, the amount of space ice used is not much, and after taking it, it can be restored quickly.

However, there are troubles, even the weeds in the vegetable field are not far behind, and they are growing wildly. The amount of weeding required has increased several times compared to usual.

But in any case, with these dozens of square meters of land, no matter how troublesome it is, it is limited.

Jiang Yichen was anxious to try the taste of the new crop, and he couldn't wait for it to be fully ripe. So I picked two green onion seedlings, and went to the vegetable stall outside the north gate to buy more than half a catty of pea tips, a few red peppers, and a piece of lactone tofu.

I put the food in a large plastic bag and went to the grocery store down the street to buy a bottle of sake.

For dinner, he didn't go to the cafeteria, just asked Fang Xu to help make four taels of white rice.

Jiang Yichen found a basin and went to the water room to wash the dishes. Put the small cutting board on the desk, pick up the fruit knife, shred the peppers and green onion leaves, and cut the lactone tofu into small strips. There is also a small piece of old ginger left over from last time, which is also cut into small slices for later use.

After getting ready, take out a wine stove that has not been used for a long time from under the table, remove the dust, pour in the wine jing, light it, and put the ginger slices in a small soup pot with most of the tap water on the shelf.

Because the main purpose of today is to test the taste of green onion seedlings, no space ice cubes were added to the water so as not to affect the test results.

Several roommates came back from dinner, and they couldn't help but feel strange to see him preparing these things.

"Hey, pea tips, tofu, morning, eat this green vegetable tofu soup at night? That's a lot of savings. He said with a round stomach and blinking eyes.

"No, Chenzi, you've been working part-time, so you're not so nervous at hand, are you?" Ma Detao asked while eating.

Jiang Yichen shook his head and ignored it.

Fang Xu handed him the rice bowl that had beaten rice, looked at the soup pot, and didn't say anything.

The water is boiling, put the tofu strips in the soup pot, and after a while, add the shredded green onions, pea tips and chili peppers.

After a while, a fresh aroma overflowed from the soup pot and gradually filled the room.

The aroma is a mixture of the delicate aroma of pea tips and the rich aroma of green onions, and although the former is the majority in quantity, the green onion shows strong penetrating power.

"Whew, it smells so good." The nose with a round belly is the most agile and the first to detect abnormalities.

"yes, what the hell? So fragrant. Qi Zehui stopped the rice spoon and twitched his nose to sniff around.

Jiang Yichen saw that it was almost over, put some salt in the pot, and dripped a few drops of soybean oil. A pot of white and green, fragrant and fresh pea tip tofu soup was completed.

The four roommates had already discovered the source of the scent and rushed together.

"Come on, come on, we'll give you an appraisal."

"How's your craft?"

Regardless of whether the owner of the soup pot agrees with or not, he grabbed the soup spoon and copied it into the pot, brought it to his mouth, blew and blew, took a quick sip, and then squinted his eyes and tasted it.

"Damn, it's not clean, you take the soup spoon and drink it, what should we do?" Qi Zehui reprimanded angrily.

"It's just that I don't talk about public morality at all." Ma Detao said, gesturing to snatch the spoon down.

His paws flashed over his belly, and his eyes opened, and he praised:

"Good soup, fresh and refreshing, really a first-class soup."

"Really, let me taste it too."

When the roommates heard this, they temporarily forgot about the responsibility of holding him accountable for defiling the soup spoon, and found empty bowls to serve the soup.

After tasting it, I was full of praise, saying that the soup was good, and the tofu and pea tips were also very fragrant. So continue to stretch the spoon and chopsticks into the pot.

"Hey, hey, leave me some." Jiang Yichen was in a hurry when he saw this, there were not many things, if he was greeted by these guys, he might not even have a soup base left.

Fortunately, the brothers returned face, Jiang Yichen poured all the remaining soup and vegetable leaves into the rice bowl containing white rice, picked up chopsticks and ate it, well, the taste of soup and rice is really good.

Facts have proved that the green onion seedlings are of the same quality as the pot of shallots on the windowsill, and the planting has been declared successful.

According to this inference, other ginger, cumin, and chili peppers are not bad. Then, it's time to think about the next step. He pondered secretly.

"Hey, I said, I've eaten green vegetable and tofu soup before, why don't you think there's anything delicious?" With a round stomach and smacking his mouth, he looked at the bottom of the clean soup pot, looking unfinished.

"yes, it smells good. Maybe it's because I haven't eaten it in a long time. Fang Xu also guessed.

"Ahem, this pea tip tofu soup, although it is ordinary, it depends on who makes it. The so-called top chef's skills do not rely on the best ingredients, but use ordinary ingredients to make unique and outstanding dishes, which is called seeing the real kung fu in the ordinary. Jiang Yichen gave lessons to his roommates to correct their misunderstandings.

"Shhhh Everyone despised it when they heard it.