The white jade tofu was magically blown out by Li Gengxin in one breath.

A trick that has been passed down among chefs. Perhaps many food technographers don't know this trick. But in the kitchen, it's nothing unusual.

The blade was flat, and Li Gengxin raised his hand and waved away a layer of patterned tofu. Then he swung the knife and cut off the pattern on the edge of the tofu on all sides.

A piece of white jade tofu that was as bright as milky cheese was presented in front of Li Gengxin.

On the same day, when Li Gengxin saw Yang Hongli's house that Wang's mother serving Yang Mingdian a side dish, she cut out the shredded tofu with a knife.

That scene left a deep shock in Li Gengxin's inner world. I've never seen a chef so skilled with a knife, and it's a woman.

Li Gengxin knew that there were many such top knife masters in the world, but he couldn't get in touch with that kind of knife master at his own level.

At that time, Li Gengxin set the goal of his sword seal on Wang's mother in his heart.

But today, Li Gengxin has the help of the god of food. From where he got the ability of the primary sword seal, Wang's mother's ability is a little insufficient.

Li Gengxin's thoughts flashed, and his hand gently reached into the stainless steel troll in front of him and dipped it in some water.

Poured it on the white jade tofu casually, wiped the blade of the knife with the palm of his hand, let some water on the knife wall, and then took a sharp breath, keeping his mind clear, his blade cut up on the white jade tofu.

The knife is very soft and soft, and each one seems to be cut into the tofu, bringing up a faint water stain on the surface of the white jade tofu.

Aggressive......

A very soft sound came from the vegetable mound.

At this time, no one paid attention to how Li Gengxin cut the white jade tofu, and if anyone saw it, they would definitely be surprised.

Because the surface of the white jade tofu is neat, as if it has not been cut. Leaning over to take a closer look, you may be able to see a trace of extremely fine knife marks on the white tofu!

It's just a blink of an eye. A piece of tofu plum renewal is cut from beginning to end.

The hand subconsciously reached into the basin of water. With a trace of water in his hand, he gently poured it on the tofu.

This piece of white jade tofu poured down the water, and the extremely delicate tofu slices overlapped together like fallen dominoes!

Li Gengxin raised his hand and wiped it on the left and right of the knife wall. I knew that this was the time to really test myself, squinting my eyes and feeling the natural ability of my body to control the knife.

Aggressive......

A ball of white tofu was poured into a basin of water by Li Gengxin with fine gauze.

I looked at the gauze that was wet with water and smiled slightly. Looking at it, there are no zài knife marks on it at all. Subconsciously muttered: "I'm done cutting." ”

"Ah...... So fast? The two chefs on Li Gengxin's left were stunned at the same time, and he saw the two chefs looking at him stupidly. His eyes widened.

Li Gengxin saw that the two of them were just about to start shredding.

After turning his head to look at the chef on the right-hand side of the taboo. Li Gengxin was suddenly stunned. There was a look of joy on his face. The chef actually finished cutting at this time!

Li Gengxin subconsciously asked him: "This master's knife work is really fast enough, which store are you the chef?" Expensive...... Forehead ......"

While talking, Li Gengxin walked up to the master and looked at the shredded tofu he had cut. I didn't know what to say.

Not to mention it in detail enough. The length of the length is short, and the degree is fast enough. But......

Li Gengxin stretched out his hand and gently stirred in the master's basin, and there was a tofu "silk" thicker than a matchstick in the white jade tofu that was rotating along the water.

Looking at his piece of gauze, he always covered it up himself, but Li Gengxin still clearly saw two big openings.

"What's your surname?" Li Gengxin helplessly asked what was in his mouth. complained in my heart, even if I didn't get the help of the God of Food, my knife work was better than this!

"Hehe, your surname is Zhang ......" the guy smiled embarrassedly. Chong Li muttered.

Li Gengxin sighed. Turned around and said to the two masters behind him, are the two of you cut?

The two men nodded. Pointing to the shredded tofu in the basin, Li Gengxin shook his head helplessly, the cut can only be regarded as acceptable, at most it is a little stronger than when he did not obtain the ability of the God of Food.

Li Gengxin thought about Wang's mother in his mind, and he had a plan in his heart.

"A few masters have worked hard, let's go, let's have tea in the hall!" Li Gengxin just said such a sentence, shoveled the vegetable pier with a knife, cleaned it up, and pulled a few people towards the hall.

A few people saw the shredded tofu cut by Li Gengxin just now, and they couldn't say anything. With a grin, he smiled bitterly and walked back to the hall with Li Gengxin.

"How's it going?" Yang Hongli asked Li Gengxin.

Li Gengxin shook his head slightly, and said softly: "It's not a ......."

"Oh!" Yang Hongli nodded. Then he said to these chefs: "How do you pick the master of the wok?" ”

"If I don't want any of them, do you think it's appropriate?" Li Gengxin lowered his voice and muttered with a frown.

"What do you think?" Yang Hongli had a helpless expression on his face.

Li Gengxin sighed, shook his head helplessly, and said, "I think it's definitely not suitable!" "That being said, Li Gengnei made up his mind anyway that he didn't need to be teased by Luo Ba. But with so many chefs, I can't let them all stir-fry for themselves, right?

Thinking of this, Li Gengxin suddenly had a flash of inspiration in his mind. He asked aloud to everyone, "Ladies and gentlemen, I have three ingredients for Wensi tofu in my kitchen, but ...... I don't want Wensi tofu, I want a soup that combines fish and tofu, which master is willing to ......" Saying this, Li Gengxin turned his head and glanced at Yang Hongli. Then he said: "Which chef is willing to cook fish soup for our Yang family's red carp lady?" ”

"Hehe......"

"Uh, haha......"

The chefs were all laughing a little embarrassed at this time. However, Luo Badao didn't know what to think in his heart, he was the first to stand up, looked at the many chefs left and right, and asked loudly, "Which master is willing to go with a certain one?" ”

Luo asked loudly, everyone, look at me, look at you. Leng is that no one said I do.

Yang Hongli frowned, walked to Li Gengxin's side, and asked aloud at these chefs: "Masters, this time the ancestors have gathered all their strength to support the red carp." I said thank you just now, and I hope that your real efforts will help the Red Carp team go one step further in the King of Chef Competition! The King of Chefs competition is held once every four years, whether it wins or not, I Yang Hongli and Deju will not forget everyone. I hope you ......."

"I'm coming!" The big meat ball suddenly stood up and walked to Luo Badao's side.

Li Gengyi frowned, and complained in his heart: You still have to sit down!

"Count me in......" Yang Haotian, the captain who was out, stood up at this time with an expression that I would also try.

"Is that enough? Fish soup ...... I'm good at it! Suddenly, a delicate female voice in a corner came into everyone's ears. (To be continued!)

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!