Boss Cui was very efficient, and three days later, he called Jiang Yichen and told him that the bank had already done it, and asked him to hurry up and prepare materials to go through the procedures for applying for a loan.

Jiang Yichen secretly sighed with emotion, this Cui Fat Man's door is really wide, tens of millions is not a small number. He then thanked the person and wrote down the name and phone number of the bank staff he was looking for on a sticky note.

Next, the two discussed some details. After receiving the line, Jiang Yichen went to the finance office to find Director Ding, handed her the note, and she was solely responsible for all the specific matters of loan and transfer.

Back in the office, he called Ma Detao again, informing him that the last obstacle had been solved and that Jinjiang Fishing Port Restaurant would soon be able to take over.

Hearing the news, Ma Detao laughed unscrupulously in the earpiece, and said that he would celebrate well, get drunk, and live happily in vain.

"Drunk you're big, it's not social, be careful not to get an alcoholic liver when you're young. By the way, have you contacted Zhao Hongsheng? Jiang Yichen reprimanded and asked again.

"Hey, I'm relieved of you. Oh, no, it's me who does it, don't worry. I have already met with Lao Zhao, and he also knows about the transfer of Jinjiang, and said that two big bosses have recently come to visit and look for Lao Cui to buy the restaurant, but he hit a soft nail. In the end, the two guys retreated to the next best, and they also came up with a high salary to poach Lao Zhao. Alas..."Ma Detao stopped here and sighed.

"Wouldn't it, such a coincidence?" Jiang Yichen suddenly felt depressed.

"But fortunately, Lao Zhao has a good impression of us, saying that he hasn't considered changing places for the time being." Ma Detao changed his tone and responded easily.

"Don't leave half a pant when you talk, okay?" Jiang Yichen was a little annoyed.

"Hehe, you're a big boss, why can't you breathe so much. Again. I have already invited Lao Zhao to Dingxiang Garden for a meal, tomorrow afternoon. ”

"Well, that's pretty much it, you can arrange it well." Jiang Yichen explained a few more words, and then hung up the phone.

For Zhao Hongsheng, he doesn't want to keep people purely with a high salary. In addition to treating each other with sincerity. For chefs at this level, a sense of achievement, pride, and mastery of top-quality ingredients are perhaps more important than ever to create more imaginative and groundbreaking culinary artworks.

And all this, he can get if he stays with himself.

After a while, Jiang Yichen stood up and walked to the window and opened the curtains. The sun is shining nicely today, and the signs of pre-spring are already starting to show outside.

In terms of restaurants, it is estimated that the problem is not big. The rest of the procedure can be followed step by step.

In addition, if the restaurant changes hands, it must go to the industrial and commercial taxation department to re-register. According to the general practice in the market, the name "Jinjiang Fishing Port" is no longer easy to use, so what should it be changed to?

Well, in the future, a large amount of food supply for the restaurant will come from Yunsha Island and its surrounding waters, so it will simply be named after the place of origin and called "Yunsha Fishing Port".

Under the influence of the market economy for so many years. Most of today's high-end consumer groups are very particular, and they are very concerned about the origin, climatic conditions, historical inheritance, and production process of various types of food. Those big road goods of unknown origin will definitely not be of the grade.

When the guests asked, it was a good time to promote the situation of the island and the natural small fishing grounds, so as to promote this unique brand of Yunsha Island's specialty.

In view of the current situation of pollution in the Chenghai waters, it is estimated that it is likely to be questioned by the guests at first. But it doesn't matter, although there are some high-end consumer groups who don't know how to pretend forks and follow the crowd, but there should still be a majority of experts. The so-called real gold is not afraid of fire, after all, the quality of the ingredients is there, and they are fully confident to conquer their picky tongues.

Besides, he doesn't bother to be like some unscrupulous bosses in the industry, who boast that the seafood is imported from Australia, Norway, New Zealand, and Iceland. In order to show the high, only they know where they actually came from.

Yes, that's it. Jiang Yichen immediately made a decision.

*******************************************

At about four o'clock in the afternoon of the next day, Ma Detao drove the Tiguan into the backyard of Dingxiang Garden.

The car stopped against the wall, the passenger seat door opened, and a middle-aged man with a slightly fat body and wide face and big ears walked down, straightened his clothes, and looked around.

This person is Chef Zhao Hongsheng.

"Master Zhao, please come here." Ma Detao stretched out his hand to indicate the direction of the stairs.

Zhao Hongsheng nodded and walked forward with him.

At this time, Jiang Yichen came down the stairs, walked a few steps briskly and greeted him with a smile.

"Master Zhao, welcome."

Two hands clasped together.

"I've heard that Dingxiangyuan is doing a good business before, but I don't believe it. When I passed through the front just now, I saw with my own eyes that at four o'clock, there was a long queue at the door. Boss Xiaojiang is well-managed, so powerful. Zhao Hongsheng praised.

"Master Zhao has won the award, let's talk upstairs."

Jiang Yichen said politely, and then took the two of them upstairs together, came to the 303 office, and sat down on the sofa.

A set of blue and white bowls of tea has already been prepared on the coffee table, and white steam is coming out of the spout of the glass kettle.

"Let me come, I'm ugly." Ma Detao volunteered to make tea.

Warm the cup, put the tea, wash the tea, hang the pot high, cover the cup, although the whole set of actions can not talk about the flowing water, and splash a little water dripping out, but the overall look is a little similar.

"Yo, Taozi, I can't see it, when did you learn these two hands?" Seeing this, Jiang Yichen was a little surprised. In my impression, this guy didn't seem to like tea very much, and he was all shouting and drinking.

"Hehe, I'm not happy to study and progress, why don't you mix in the catering circle in the future?" Speaking of this, Ma Detao was colorful.

"Oh, by the way, that's what you did in your old company, right? No wonder. Jiang Yichen suddenly realized.

"That's right, we are specially sweeping the floor and wiping the table, serving tea and pouring water for the leader, and pinching the shoulders and backs. You're satisfied. Ma Detao replied grinningly.

The three of them were all happy, and the slightly restrained atmosphere suddenly became much more relaxed.

After about half a minute, a quiet fragrance wafted through the house, like the fragrance of orchids.

"Oh. Anxi Tieguanyin, fragrant type. Zhao Hongsheng twitched his nose slightly, and then made a judgment.

"Master Zhao, a connoisseur. Please. Ma Detao raised his hand to signal.

Zhao Hongsheng bowed his jaw, he held up the bottom of the bowl with his left hand, and lifted the tea lid with his right hand. Scraped lightly on the surface of the water. I saw that the tea soup was clear, orange and bright, which was obviously a characteristic of the top grade.

Tilt the tea bowl, slowly inhale a sip of tea soup, close your eyes slightly, and feel it quietly.

Soon, a look of surprise appeared on his face.

The mouth and throat are quickly filled with floral aromas and sweetness, mellow and persistent, and swallowed slowly. The throat and lower abdomen only feel a sweet and smooth hot flow through it, which is extremely soothing.

"Well, the orchid fragrance is rich, the taste is fresh and sweet, and it is far away and lively. Good tea, rare good tea. Zhao Hongsheng opened his eyes and decisively spoke highly of this bowl of tea.

"I'm smiling, my tea here can't compare to Boss Cui's." Jiang Yichen said. I also picked up the tea bowl and sipped it slowly.

Zhao Hongsheng was thoughtful, and reached out to grab the tea tube on the coffee table. I opened the lid and looked inside, and then I took it to my nose and sniffed it, and after a moment, my brow furrowed.

It seems that Boss Xiaojiang is not humble, based on experience. From the observation of the appearance, color and smell of dry tea, this Tieguanyin is nothing more than the kind of mid-range goods that are common on the market for several hundred yuan a catty, but why can such a good tea soup be brewed?

If there is nothing wrong with his sense of smell and taste, he should be a step higher than the best Mingqian tea that he has drunk for nearly 10,000 yuan. What's going on?

Jiang Yichen and Ma Detao glanced at each other and did not make a sound.

Zhao Hongsheng thought for a while. He set his eyes on the glass kettle on the coffee table.

I took an empty cup, tasted some boiled water, and my face was immediately relieved.

"I see, with such good water, it's no wonder that good tea soup can be brewed. Where is this mountain spring produced? I don't think I've ever seen it before. He turned his head and asked Jiang Yichen.

"Master Zhao is really powerful, and he found the key at once." Jiang Yichen smiled.

After a while, he told the general rhetoric that had been prepared for a long time, from the patented technology of the Institute of Agricultural Sciences, special nutritious water, to Yunsha Island Farm, the cultivation of special spices including wasabi, the cultivation of special vegetables and fruits, and the cultivation of natural small fish farms.

Hearing Zhao Hongsheng's frequent nods, he became more and more interested in the mysterious island farm, and he wanted to see all kinds of specialties there when he had the opportunity.

In addition, the identity of the boss of Xiao Jiang in front of him also made him curious, at a young age, he actually controlled so many good things in his hands, and he didn't know what the background was. And this introduction is obviously not an exaggeration, after all, the wasabi root, which played a crucial role in the last cooking competition, and the fragrant cup of tea in front of him, are unquestionable facts.

"Master Zhao, it's not too early, let's have a light meal first, and talk while eating. However, as a chef, Chef Zhao is well-informed, and I'm afraid I'm tired of seafood or something, so how about trying our restaurant's special spicy tang today? You can't blame me for being inhospitable, right? Jiang Yichen turned his head to look at the sky outside the window and issued an invitation.

"Where, where, I'm not so pretentious. When I wanted to be young, I liked the stinky tofu of Lao He Ji in the river the most. Zhao Hongsheng shook his head, indicating that he didn't care.

"How do you remember stinky tofu, why do you have a hobby with me? By the way, it doesn't affect dating my sister-in-law for this, right? Ma Detao joked on the side.

"It's okay, I'll teach you an experience, just keep Green Arrow mint gum in your pocket." Zhao Hongsheng also made a joke.

Hahaha, the three of them laughed again.

In fact, for chefs, cooking high-end dishes is just their job, and the diet in daily life is basically the same as that of mass consumers.

Ma Detao took his mobile phone and dialed the kitchen, and then the three of them went out together and came to the reception room next door. (To be continued......)