Roast leg of lamb.

It's a big dish.

And it's a rather troublesome dish.

Roast leg of lamb can be used as a banquet dish, and at the king's banquet in the Divine Mountain, it is convenient to choose roast leg of lamb.

Suffering from the lack of ingredients, the step is not to cook this dish.

Now, the dog master and the immortal tree have worked together to pull a great sage's leg down.

That's when Bufang's cooking skills come to the test.

How to roast a leg of lamb, this is a very serious question.

I borrowed the God of War stick from Xiaobai, and the iron-like God of War stick passed through the leg of mutton and erected the leg of mutton.

Of course, this can't be roasted directly, and the lamb leg meat roasted in this way only has the smell of mutton, but there is no other deliciousness.

A lot of ingredients were taken out in the step.

Today, there are many spiritual materials and elixirs planted in his pastoral world, and the ingredients of some ingredients are also specially cultivated.

For example, scaly onions, purple garlic, ginger and so on.

Of course, there are many other ingredients.

These ingredients are made into common and common spices.

For a grilled dish like this, the use of spices is the best choice.

Because spices can cover the smell of these ingredients themselves, and can also make the aroma of meat more intense and easier to spread.

Break the purple garlic and cut it into small pieces.

Dense holes are drilled on the front and back of the leg of lamb and these purple garlic are stuffed into it.

And with some spices, the powder of these spices is sprinkled on it, which gives the leg of lamb a few flavors.

It is a pickling process.

Bu Fang sprinkled spices on it, and also used true qi to continuously penetrate the flavor of the spices into the leg of lamb.

The important thing is that the grasp of the degree of the step is very accurate.

The penetration of spices is only six points, and the remaining four points are in the process of grilling, so that the spices are fully flavored, so that there will be a fragrant taste.

After all the spices were sprinkled, Bufang took out the popping pepper.

This is a processed popping fire pepper, which is extremely dry.

Bufang took out the peppers from the burst fire pepper and stuffed them into the small holes that were inserted.

The preliminary preparations are completely completed.

The next thing to do is to start grilling the leg of lamb.

Because of the reason for borrowing Xiaobai's God of War stick.

The God of War stick itself is a little hot, but the temperature is not too high.

And Bu Fang made a stove with this god of war stick.

Make it just right to hold the leg of lamb.

Placing the leg of lamb on the stove, the white flame of the forest was ejected, and the flame rushed into the bottom of the stove.

Rumble!!

In an instant, the immortal fire was in full bloom, and the scorching high temperature suddenly burst out, and it was pervasive in an instant.

There are several jets under the stove.

The immortal fire passed through the jet, making the fire hot and fast.

The sizzling burn sprayed on the leg of mutton.

This leg of lamb is a great sage meat.

However, after various treatments by Bu Fang, it has lost the strong defense unique to the Great Sage Meat, and the coercion belonging to the Great Sage has also been removed.

The remaining little bit of great sage coercion can enhance the sense of grade of this dish.

A scorching burst of fire.

So that the leg of lamb began to change all of a sudden, from the original pink and white, and gradually began to change like pink and tender color.

In addition, the lamb fat began to seep out of the oil because of the roasting.

The grease dripped down the oven with a sizzling sound.

Roast leg of lamb is actually a slow-working delicacy.

Because all at once, it is not possible to completely roast the leg of lamb, the leg of lamb is wide and heavy, and the more you go inside, the more difficult it is to cook.

For the hard-to-cook leg of mutton, what Bu Fang has to do is naturally not to give up, but to use a sense of God to perceive the doneness of the meat in it.

Step by side, walking around the stove where the leg of lamb is roasted.

He didn't flip the leg of mutton, but kept roasting it.

The smell of volatile spices spreads, and the flavor is extremely fragrant.

Bufang doesn't know a lot about spices.

But he knew that it was made by roasting and grinding a lot of elixir.

It has the effect of provoking the taste and increasing the texture and taste of the ingredients.

Spices are essential for grilled dishes.

Roasted leg of lamb requires a very important spice, which is rosemary.

It's different from the rosemary on earth.

Bu Fang has learned from the system that the rosemary needed here is a kind of superb fairy material, and the stalks of rosemary flowers are dried and ground to make it.

Rosemary flowers are highly poisonous, but their stems can be flavored, peeling off the outer layer of the stem, and the inner layer is a source of fragrance from rosemary flowers.

Rosemary is a highly poisonous flower, and its poison does not come from the fragrance, but from the petals, which attract people and make people touch them with fragrance.

Once touched, it will be impregnated by the colorless and tasteless poison on the flowers and leaves, and then poisoned to death, even if it is the Nine Star True God Realm.

However, the scent of rosemary flowers is non-toxic.

Bufang took out a small white porcelain bottle.

The cap was lifted.

Immediately, a rich fragrance spread inside.

The fragrance was so fragrant that it seemed to have a golden hazy glow wafting out of the bottle.

That's the spice, rosemary.

It's really fragrant, even if it's Bufang, I can't help but immerse myself in this fragrance.

But after all, it's a chef, and Bufang's sense of god is very strong.

Soon he was drawn back to his heart.

His middle finger and thumb pinched the mouth of the white porcelain bottle, tilting it slightly, and tapping his index finger gently.

The rosemary contained in the bottle jumped out, fluttered out and sprinkled on it.

Rosemary has a pale golden color, which is very charming and dazzling.

It is sprinkled on the leg of lamb, making it seem to be dyed with a layer of gold.

Continue to bake.

The sound of the oil splashing became louder and louder, and as the surface of the lamb leg became golden, a meaty aroma began to spread.

The aroma of this meat is very mellow, perhaps because of the quality of the meat, the meat aroma is so strong that just a sniff is a little unbearable.

"It's so fragrant!"

Bufang exclaimed.

Next, the process of grilling is more tedious.

So instead of finishing in the kitchen, he walked out of the kitchen with the oven.

The curtain at the kitchen door was lifted, and the bell was shaken and made a jingling sound.

Step out of it.

As he walked out, the smell of spices, rosemary, and mutton suddenly diffused.

All are attracted to attention and sight.

The people who were reclining on the chairs to rest and relax suddenly couldn't help but straighten up.

The little fox couldn't help it the moment he smelled it, and turned into a white light and pounced towards the roast leg of lamb.

However, he was flicked by Bu Fang's fingers, bounced on his head, and bounced directly on the dining table, rolled over, and sat on the dining table in a daze.

Bufang placed the roast leg of lamb on the table, stretched out his hand, and gently turned it on the side of the god of war.

The whole leg of roast lamb slowly turned.

Changed positions.

Zizizi......

The golden sauce slid lightly over the surface of the leg of lamb due to gravity, and finally splashed down.

The drops on the thin flames were instantly volatilized, making the meat more and more fragrant, and escaping clouds of smoke.

Bu Fang didn't know when a dagger appeared in his hand.

Use the dagger to poke lightly on the lamb from time to time to feel the degree of ripeness of the mutton.

Hei Xi stood to the side, staring carefully at Ayumi's movements.

She could feel the subtlety of her steps.

The time it takes to grasp the heat, and the depth of the dagger insertion.

Others sit around the side, and the table placement of the fairy kitchen shop is like this, which is very unique.

Everyone was staring at the oven on the table and the leg of lamb in the oven.

The leg of lamb has now faded in pink.

It has a pale golden color.

There was a rich smell of meat in the golden color.

But that's not enough, it's just that this leg of lamb can't be eaten at all.

The grilling continues.

Grunt.

Because of the volatilization of spices, everyone smelled and felt a burst of mystery.

The Ditai Realm Lord's eyes widened even more, staring at the roast leg of mutton and gasping.

"You're using spices, aren't you?"

The Ditai Realm Lord looked at the steps that were turning the grill, and couldn't help asking.

Bufang nodded, rosemary and other spices are indispensable seasonings for roast lamb shank.

"Spices are also a major category in our cuisine, but for the production of spices, the fairy kitchen world has not been a systematic approach, at the earliest, the fairy kitchen world also has a Lin kitchen specializing in spices, but since the Lin kitchen was killed by the strong man of the Nine Turns of the Dark Kitchen, the recipe of the fairy kitchen world for spices is completely lost. ”

The Ditai Realm Lord sighed.

Looking at the roasted golden leg of mutton, the Ditai Realm Lord took a deep breath.

The scent of spices penetrated into his nostrils, causing his pores to dilate.

"I don't know much about spices...... Bu Fang said truthfully.

Spices are a major category in cuisine, and for some chefs, as long as there are spices, even the most humble ingredients can cook you delicious food in the world.

Spices are everything to this type of chef.

And the various combinations in the spices are also very unfamiliar to Bu Fang.

After all, Bufang has not studied systematically.

The combination of each spice, the amount of ingredients, etc., will make the taste of the combined spices very different.

Therefore, it is very rare to find a chef who is good at manipulating spices.

Over time, the color of the roast leg of lamb also changes to golden red, which is the color of ripeness.

Golden with a hint of rosiness.

Then it's almost time to wrap up.

After sprinkling all the spices, Bu Fang took out the enhanced version of the abyss chili sauce.

Scooped half a spoonful of abyssal chili sauce into the blue and white porcelain, and Bufang added oil to break up the chili sauce.

The brush is ready, dipped in chili sauce and brushed on top of the roast leg of lamb.

Zizizi......

The oil droplets splashed down, dripping on the flames, and suddenly steamed.

A spicy aroma spreads suddenly.

The spicy aroma is wrapped in the smell of lamb.

Very charming.

The crowd could no longer bear it and swallowed their saliva.

The little fox is ready to move again.

But after being glanced at by Bu Fang's caring eyes, he curled up.

The dog stuck out his tongue and his eyes were shining.

Sure enough, it was right to hand over this leg of lamb to Bu Fang, the taste of this cooking...... It's just addictive.

Thundered!!

Outside the fairy kitchen shop.

Above the sky, pitch-black clouds swept in.

This time, the clouds were very thick, and they came in an instant, enveloping the whole audience.

In just an instant, the first layer of the entire Immortal Kitchen World was shrouded in black clouds.

Everyone raised their heads in surprise and looked at the sky.

This is an immortal chef cooking food, and it has begun to cross the catastrophe.

But......

This majesty seems to be a little unusual!

The public loss squad and others were slightly stunned when they saw this thunderstorm.

The next moment, he seemed to remember something, gasped, and rushed to the location of the fairy kitchen shop.

Step boss is definitely cooking delicious food again!

Adhering to the principle of making mistakes and not letting go, a group of people galloped towards Bufang's small shop.

Thundered!!

There was a roar.

Terrifying thunder erupted across the sky.

This thunder is extremely terrifying, and the thunder dragon is manifested, as if the scales are reflected very clearly.

If you are about to cross the catastrophe, it means that the dish is almost finished.

And Bu Fang is indeed almost complete this roast leg of lamb.

Of course, Bufang is also ready to make some ingredients.

Scaly tail green onions, step by step took out a lot of green onion segments, these green onion segments were washed, placed in the blue and white porcelain bowl.

In addition to the green onion segment, Bu Fang also needs to make burnt bait.

Bu Fang's fragrant white rice is taken out, and this rice is pounded from the rice that Bu Fang has grown in the countryside.

Put the rice in a bowl, mash it into a rice puree, and grind it into a round cake shape.

Place it underneath the oven and bake until white bubbles rise on the surface.

One side is slightly yellow, and the other side is blistering white.

In this way, the bait is made, and the bait is taken out one by one and placed in a blue and white porcelain plate.

In addition, the sauce is made.

While making the sauce, Ayukata also rotates the grill, so that the warm flavor instantly fills the lamb leg.

The roasted golden leg of lamb is completely completed at this moment.

With a flick of his fingers, the white flames of the forest flew to the fingers of the step, burning quietly on them.

Blew a breath.

The fire suddenly dissipated.

The fire is extinguished, the vegetables are made, and the fragrance is ten miles.

The much-anticipated roast leg of lamb...... It's finally out.