Yan Lin was overjoyed, and he packed his things and came over on the same day. He didn't really have anything to pack, just a kitchen knife and a change of clothes. Li Han was shocked when he saw it, and he thought that such a big chef should be like the one on TV, splitting bones, cutting meat, cutting vegetables, and carving...... There is a whole set of at least a dozen knives too.

Yan Lin's reaction to this was to shake his head amusefully: "It does take a big knife to split bones, but in fact, that kind of big bone can be cut by the clerk in the store, and the rest is whether it is meat, vegetables or carvings, as long as the skill is enough, a knife is enough." ”

Li Han thought thoughtfully, this is the great ingenuity often said in martial arts novels, right? For a true master, all kinds of tools are completely unnecessary, as long as a knife, he can complete any knife work.

Although Yan Lin is a chef, he only works here for a month, Li Han admires his ambition again, and does not regard him as a person, let him choose a room on the third floor to live, responsible for three meals a day, and a salary of 50,000 pounds.

50,000 pounds a month is very low for a senior chef, but Yanlin is not a little famous now, and he needs Li Han's recommendation, and the condition agreed before is to give him a chance to cook for Prince William to taste, and he will cook for Li Han for a month. Now that Li Han can give him another 50,000 pounds, it is already for the sake of his future, so it should be regarded as a tip. Although the business of Yanlin's small restaurant is good, it is too small and the income is limited, whether he wants to develop or compete, he needs funds......

Li Han suddenly remembered Edmund, the BBC producer who had made a documentary on Chinese medicine, if he was willing to make another documentary about Chinese food. It will be of great help to Yanlin's plan. Fortunately, it was still early, and it was still too late to send him an invitation.

The BBC actually already has a documentary about Chinese food, and Li Han watched it with great anticipation, and quit in less than 5 minutes. The Chinese food was changed by the "beautiful and very good at cooking" woman, just as if she was to cater to the taste of foreigners, she was ugly, her speech was not clear, and the dishes she made couldn't be seen, I really don't know how it became popular.

He invited Edmund over this time, except to pave the way for Yanlin. I can't get angry with that documentary. If you want to justify the name of Chinese food, no matter what, Yanlin always has real talent and learning, and will not discredit Chinese food. Even if Edmund thinks there is already a Chinese food documentary. I can't make a second part. You can also ask him to introduce a relevant producer. Make a show about Chinese food. High-end Chinese food is all about color and taste, even if the audience in front of the TV can't smell the fragrance and can't taste the food. There are some dishes that can make people's mouths water just by looking at them.

In addition to cooking for Li Han and Lydia, Benedict who comes to eat every day, and Tom and Gavin, who occasionally come to eat, Yanlin is studying recipes every day.

In addition to providing the vegetable money for preparing food, Li Han also promised to kill a cow, a sheep, a pig, a few chickens, and a few flying dragon birds from the pasture at that time, the ingredients were fresh, and he could use any part of these animals as he wanted, and the rest would be eaten slowly or given away.

When Yan Lin heard that there was a flying dragon bird, his eyes were about to glow green, and he just wanted to see it immediately. Li Han called John Lei to send a few of them funny, firstly, they hadn't eaten them for a long time, and secondly, they also let Yan Lin practice his hands, this thing is not a common ingredient after all, and he can't come up with a good recipe for fantasy.

However, Yan Lin said that the taste of the flying dragon bird itself is a must, and it doesn't need any recipes, and making soup with as little seasoning as possible is the most suitable for it. But a chef is a chef, even a dragon bird soup with only salt seasoning is much more delicious than Li Han, an amateur chef.

Li Han couldn't help but wail: "You are like this, how can I eat my own food in the future?" ”

Yan Lin Zhile, he is a slow temperament, although there is no communication barrier, but he has never liked to talk to strangers, but as long as he is familiar, he knows that this product is actually quite chatty, loves to play and make trouble, and is a very good person. Li Han felt that even if this month's employment period passed, the two of them could continue to communicate as friends.

In the blink of an eye, it was the scheduled day, and they started to get busy early in the morning, Li Han and Lydia needed to set up the dining room, living room, and entertainment room, and John Ray sent the meat they needed early. For the sake of conservatism, they did not plan to use offal this time, and even though the UK is already a country that is very accepting of offal, there is still a large part of the population who do not like the taste of offal.

However, Li Han felt that he could understand this, British food was not delicious in the first place, and the offal was even more unpalatable if it was not done well. Li Han tasted beef kidneys pie once, and he really couldn't tell what it felt. It seems that there is also a dish that is filled with whole tripe and grilled and eaten, but he has never dared to try it, and it is said that the taste is also very strange.

But they don't like to eat Li Han loves to eat, what beef shutters, pig intestines and the like, if you don't do it today, you can keep it for later, how rare it is to make such fresh materials, Li Han loves to eat old Beijing belly, and he also loves to eat spicy fat sausages. It's just that these two dishes are more demanding to make, and those who can't do it are either very sassy or old and can't bite it, and it's very troublesome to clean up, Li Han has always only ordered these two dishes in the restaurant, and he will never do it himself if he can't stand it if he is not greedy.

Benedict, Tom and Gavin were frequent diners, and they didn't follow the rules of the social routine to come at the appointed time, but came early to see if there was anything they needed help with. The Count of Reims also came at noon, and the rest of the guests arrived at 76 Witfield Street at about 7:10 p.m.

The guests invited by Li Han this time were either rich or expensive, and a long luxury car was quickly parked at the door, and when Fox and Prince William came over, they not only drove luxury cars, but also bodyguards accompanied them. They were all in black cars, but Fox's bodyguards were not visible, while Prince William's family hugged each other, and even reporters accompanied them. Fortunately, the reporters understood the rules, and only took a photo of Prince William's family parked at 76 Witfield Street, which did not affect their pie.

Prince William is extremely eye-catching in the UK, and the people he visits are not nobodies, most British people know about this famous Chinese medicine doctor, and soon, this pie was retweeted tens of thousands of times on Facebook, and then Li Han took beautiful and exquisite food photos and uploaded them to Facebook, Britain boiled again.

"Is Prince William going to Dr. Lee's house to eat these delicacies?"

"Which chef made this, it's so beautiful!"

"Is this Chinese food? Why isn't the Chinese food I usually eat so beautiful? I want to eat it! ”

…… (To be continued......)