A small bamboo basket of rattan the size of a palm.

At the bottom, Master Liu pounced on a layer of oil paper commonly used in baking and baking. This kind of paper has a very good oil absorption effect, which can effectively absorb oil into the paper.

On top of the oiled paper, there is a layer of seaweed plants that are often eaten in coastal areas, wakame......

At this time, Master Liu and others were holding golden puff pastry and vegetable tempura with chopsticks. It is placed diagonally in a small bamboo basket.

On one side is an emerald-green lettuce, and on the other side is a thin golden batter batter, in which other crumbs of ingredients are faintly visible. Not only does it not make people look monotonous, but it is also tempting to appetite.

At this time, Ono-kun was controlling the temperature of the oil in the pot to a very low temperature.

It is different from the vegetarian tempura fried by Master Liu just now. At this time, Ono-kun's spring rain fried tempura. Jiwei shrimp are covered with batter all around! But it's only a thin layer.

Tempura's seafood and vegetarian dishes have one of the characteristics of tempura's preparation.

That is, the seafood batter will be thinly hung up. And most vegetarian dishes are only half-mush. The tempura made in this way can be seen wrapped in the ingredients! Leaves have muss on one side and no mush on the other. A peculiar gastronomic experience!

"Whoa......

Ono-kun scooped out all the shredded ingredients that had fallen off in the oil pan with a thin grate. Then gently place the back of your hand on top of the pan to feel the temperature.

Nodding slightly, he estimated in his heart that the oil temperature would still remain above one hundred and fifty degrees. Only then did the pasty Jiwei shrimp go into the oil pot.

"Liu Sang, how is the preparation of the sauce for the judges?" Ono-kun turned around. He asked with a nod at the chef.

"It's ready. Match the sea rice sauce with the dried pine fish sauce. As you said, I got some chilled daikon cubes in it. Just wait for your kiwai shrimp tempura! Master Liu replied loudly at Ono-kun.

"Thank you Liu Sang!" Ono-kun replied, turning his head to look at the semi-finished products that had been laid out behind him.

Dark green wakame, rattan small bamboo basket. Vegetable tempura with a golden side and an emerald green on the other......

"Right away!" Ono-kun replied loudly, and then stared at the tempura in the pot meticulously and fried unhurriedly.

Although tempura is deep-fried, the seafood and vegetables feel non-greasy in the mouth, crispy on the outside and tender on the inside. It not only maintains the original flavor of the ingredients, but also has a unique taste in the heart. Therefore, it has become a good dish to accompany wine and rice! In addition to the fine workmanship, it is widely loved by gourmets!

"Waiter! What about the waiters! It's ready to be served! Master Liu used chopsticks to swing the Jiwei shrimp tempura into a small rattan bamboo basket, and shouted in his voice. Keep your eyes on the tempura clothes. That is, the batter that was fried with spring rain, Master Liu took a breath lightly and muttered: "It's up to you to win or lose!" ”

Mi Tu sat in the judges' bench and unconsciously bit her fingernails. The worried appearance makes people look at it and pity everyone.

Mu Ningmo showed Mi Di's strange expression. I can't see Mi Tu's cute expression. Mu Ningmo seemed to feel that her whole person was not good.

"Are you alright?" Mu Ningxue asked Mi Di.

"It's okay, I just think that the tempura in the clubhouse seems to be very big! Lee updated ...... Ay! Damn! The one that Li Gengxin made is too bad! After Mi Di finished speaking, she shook her head slightly worriedly.

Mu Ningmo was a little embarrassed next to her and said between the two daughters: "Li Gengxin, maybe it's just that the appearance is a little worse?" Maybe there are some other magical changes? It's not like you haven't seen Li Gengxin's ability to transform decay into magic! ”

"Hey! I hope so! What else could be magical? Mi Tu sighed slightly.

Yang Hongli was sitting in the audience at this time. Turning his head to Yan Mozhu, who was watching the big screen intently, he asked, "What do you think?" ”

"Ah...... Yes? What do you think? Yan Mozhu asked a little suspiciously.

Yang Hongli smiled and said, "How do I feel." This time Li Gengxin is going to lose. ”

"Don't think about it, how can Li Gengxin lose? Do you think his fish meatballs are too bad? Yan Mozhu asked subconsciously.

"Hmm!" Yang Hongli did not deny his thoughts.

Yan Mozhu smiled and said, "Look at our Xiaoxian." I want to go home now......"

Yan Mozhu, who was laughing at himself and entertaining himself, raised his hand and pointed at Mo Xiaoxian.

Yang Hongli looked in the direction of Yan Mozhu's finger and sighed softly. I think that Mo Xiaoxian's dishes are not as reliable as Li Update!

That's when it happened. Yang Hongli was suddenly stunned.

The container Li Gengxin chose this time was the same kind of small bamboo basket as Ono-kun in the peace clubhouse. But Ono-kun put up the bamboo basket with oiled paper and wakame. After that, the two kinds of tempura are arranged on top, which are golden and crispy.

But although the bamboo basket used here is the same kind, there is a white bone china dish that is slightly larger underneath.

This was supposed to be a saucer. Li Gengxin directly let the plate into the bamboo basket, I don't know what he thinks.

The six-whiskered catfish was made into fish meatballs by Li Gengxin and others. After frying, use a bamboo skewer to pass it to the center, and then put it on top of the small bamboo basket.

Lu Shuang was holding a bottle of vodka and was pouring wine into the inch white diskette.

"It's ...... What is this for? Could it be that the little master of the high crane day tempura drinks seafood juice. Drink and eat by yourself? ”

Yang Hongli subconsciously shook his head. Negative their own ideas. No one wants to use croquettes to dip in rum!

The disappointed Yang Hongli lowered his head slightly. I seem to have anticipated the end of failure......

Yang Hongli listened to the buzzing sound in his ears. Listening to Yang Fubo's cynicism. I want to turn around and defend Li Gengxin in front of Yang Haotian. But in the end, he only sighed slightly. Just pretend you didn't hear it.

"Look! Look! Yan Mozhu's voice suddenly changed its tone, and he pulled Yang Hongli and shouted.

"Win?" Yang Hongli raised his head violently. He muttered subconsciously.

Yan Mozhu shook his head heavily and said, "This time it's really a thin line between victory and defeat!" ”

The second floor of the Convention and Exhibition Center.

Li Xiaoteng looked surprised, and muttered, "Unexpectedly...... How can this be? ”

Boss Mei closed his mouth slightly at this time because of surprise. After a long silence, he said: "The first successful use of fire is equivalent to man's domination of a force of nature, which finally separates man from the animal kingdom. Today, fire has become a way to evoke the most primitive thoughts in the human heart.

I've never ...... I never thought that food could be so shocking! ”

It turned out that rum was ignited. In front of all the judges' tables, a fire was lit, burning the freshly fried catfish balls! (To be continued!)

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