The eldest lady's self-talk all fell into the ears of Fujitang Yue, who was standing in the corner.

At this time, Fujido Yue's face became a little indescribably pale. In any case, I would never have thought that Li Gengxin, who was thrown away by her like an abandonment, would be so highly evaluated by the eldest lady.

In an instant, her silver teeth tightened, and she secretly suspected in her heart: Li Gengxin didn't mention any of the poor ghosts, and he was stingy to death to himself, but he was generous to others and couldn't accept it. Such a man doesn't know how long he will have to get ahead at the bottom of the imperial capital. Not to mention the various second generations, it is Guo Kejun, who was born and raised in the imperial capital. It's also far from it......

In his youth, he can't afford to accompany Li Gengxin to live a poor life. In the end, maybe you can't catch up with the current Guo Kejun after a lifetime of hard work!

The shallow Fujitang Yue never thought that a man who is stingy with himself and generous to others, no matter how down, must be a good person.

Good. People are good and people are bullied, but the sky does not deceive!

Just when the eldest lady fell silent, a waiter did not knock on the door, and suddenly rushed into the private room. He gasped and said, "Miss, Miss." A man who calls himself your little uncle is looking for you. And ......"

The eldest lady's face became a little ugly, and she was about to speak. I saw that the waiter standing at the door was pulled aside. Several men of five big and three rough men walked into the private room with a man in his thirties.

"Oh, I said red carp, how can you be like this when you are the boss? Kale for a meal? Are you planning to learn from the little dragon girl in cultivating immortals? The words are yin and yang, and people are even more ruffian.

"What are you doing here?" The eldest lady looked at the little uncle in front of her with some displeasure. His face couldn't help but sink.

Yang Bofu changed the ruffian on his face just now, and said with a fierce expression on his face: "What am I doing here?" I'm here to ask you Yang Hongli for an explanation! Why are you all descendants of the Yang family, you are a woman who can't even enter the ancestral ancestral hall, and you are qualified to participate in the King of Chef competition? And I didn't! Is it because when you were born, the vast red carp that popped out of the carp pond for no reason? ”

……

Li Gengxin slowly paced towards the kitchen, today's qiē was too weird for him. The changes in the kitchen, Fuji Tangyue's blindness, the appreciation of the eldest lady, and the temptation of the position of sous chef. None of them can compete with a dish that they inexplicably fried in the fugue.

Just thinking about it made him feel creepy. Suddenly, Li Gengxin's footsteps suddenly stopped. I was surprised: "Could it be that what happened last night was really not a dream?" ”

Thinking of this, Li Gengxin did not procrastinate. He walked back to the kitchen. It seems that I have already made up my mind to pay attention.

Pushing open the kitchen door, Li Gengxin walked towards his cutting board. But I didn't take two steps, and suddenly the atmosphere in the kitchen seemed to be inexplicably weird.

The gaze of all the chefs in their eyes made Li Gengxin feel an indescribable awkwardness in his heart.

"Lee is back......" I don't know who muttered in the corner. But the voice of the voice was not controlled, and he was listened to by Li Gengxin impartially.

Looking at the eyes of everyone in the kitchen, Li Gengxin clearly felt that everyone's eyes seemed to have a feeling of poking his backbone.

The gaze that focused on him made a difference between the clouds and mud in and out.

Before, it was because Li Gengxin made a plate of fried kale with garlic that shocked everyone. Of course, this dish also shocked Li Li to update himself, but now ......

Li Gengxin didn't know why after he came back, everyone looked at him so weirdly.

"Huh...... Update brother! "The sturdy man who had been by the water platform just now. At this time, he walked to his side lightly, his eyes were clear, and his face still had the same smile on his face.

In the eerie atmosphere of the kitchen, his greeting was a little harsh.

"Yang Sanwu, are you okay?" Li Gengxin subconsciously asked. The man who has the best relationship with him in the kitchen is this man who is called a "fool" by everyone.

Li Gengxin didn't know when he came. The first day I entered the kitchen, this man, who was two years younger than me, was already here.

He was paid the least wage in the kitchen and did the hardest, most tiring and dirtiest work. Li Gengxin saw that he was busy until late alone, and he was often willing to go over to help. In exchange for the fool's unchanging smile, I can't even hear a thank you.

And no one has seen a trace of complaint on his face, when they see him, when they see him, all they see is a smiling face and his clear eyes.

Despite his fierce appearance, he has a surprisingly good temper.

At that time, Li Gengxin often saw him being bullied by the handymen. Those people may think that if they bullied a man like Yang Sanwu, they could go sideways. As everyone knows, in Li Gengxin's eyes, the little people are embarrassed by the little people. In exchange for his own deep contempt for them. Where will they be looked up to a centimeter?

Once, the apprentices who were doing chores were bored, and somehow, they thought of teasing the "fool" in their mouths to have fun. The most excessive thing is that someone actually spat on Yang Sanwu's face.

Li Gengxin didn't hold back, and rushed up to reason with them. Finally made a move.

One person singled out four or five people's Li Gengxing. As a result, there was naturally no scene of tigerman domineering side leakage, and he was beaten into a dog on the spot.

Lying on the kitchen floor holding his head, Li Gengxin looked at Yang Sanwu's smiling appearance and a mouthful of spit on his cheek out of the corner of his eye. There was no complaint or hatred in my heart, only a faint sadness towards Yang Sanwu. In the end, it was the previous head chef who came to pull everyone away.

Li Gengxin was fined 100 yuan that time. At that time, Li Gengxin's monthly salary was 600 yuan.

And Yang Sanwu said to Li Gengxin that night: "My surname is Yang, Yang of Hengyuanxiang." ”

Looking at Yang Sanwu, Li Gengxin was stunned. The top of his heart hurt a little, and he inexplicably felt sorry for the 100 yuan he was fined. But when Yang Sanwu then smiled and said to Li Gengxin: "My name is Sanwu, Yang Sanwu!" I'll call you brother from now on. ”

Li Gengxin looked at the "fool" in front of him in amazement, his face full of incredulity. The words that my mother often recited suddenly lingered in my ears: great sorrow without tears, great understanding without words, laughter without sound.

The Yang family has three nothing!

At this time, Yang Sanwu stood in front of Li Gengxin, his eyes were still so clear, and he said softly with a smile: "The chef said bad things about you, I know you are wronged." ”

Li Gengxin was stunned, the head chef said bad things about himself? Just when I wanted to ask Chef Yang Sanwu what bad things he said about himself. I saw that Guo Kejun didn't know when, standing seven or eight steps away from Li Gengxin out of nowhere, staring at himself like a poisonous snake and a python.

Guo Kejun opened his mouth as if it was cold in the Arctic, and shouted loudly: "After the meal is served, we still chat, and we all want to be fired, don't you?" ”

Hearing Guo Kejun like this, Li Gengxin gently pushed Yang Sanwu and subconsciously muttered: "Hurry up and hurry up." It's not easy to make some money, but don't let Guo Kejun find a reason to deduct all our money. ”

Yang Sanwuhan smiled and nodded at Li Gengxin. Turn around and walk towards the water platform. It's just that no one noticed, Yang Sanwu turned around and glanced at Guo Kejun instantly. The eyes flashed away, if the angry King Kong overlooked the cave ants, do not cross or kill!

Li Gengxin has not yet reached his place of work. I saw the roast duck master in front of him walking in front of him with a few battered and dried roast ducks. Li Gengxin subconsciously paused to let him go first. But the roast duck master, who had a good relationship with him on weekdays, snorted heavily at him, ignored himself, and walked past Li Gengxin.

A few chefs next to him spat at him in front of Li Gengxin and said, "What's it!" This is to deceive teachers and destroy ancestors in the past! After speaking, several people didn't look at Li Gengxin anymore.

Confused, Li Gengxin felt very uncomfortable. Standing in front of the pool, he flushed his hands and returned to his working position. Just about to pick up the knife and start to continue processing the butterfly shrimp. Suddenly, I felt a cold gaze, as if I was looking at myself as if I were nothing.

Li Gengxin subconsciously turned his head, and suddenly saw that this gaze was from Zhao Dahai.

I couldn't help but be a little stunned in my heart, but I still put on a slightly helpless smile and nodded at Zhao Dahai. Rather, he turned a blind eye to his gaze.

Zhao Dahai wanted to hide his gaze. But seeing that Li Gengxin was like this, he simply didn't hide anything. He whispered to Li Gengxin and asked, "Update, boss, I'm good to you, right?" ”

The knife in Li Gengxin's hand paused slightly. Hurriedly said: "Hmm! If it weren't for your promotion, although it would be impossible for me to still pick vegetables and do chores, it would never be possible to stand by your side. ”

"Hehe, you kid can stand by my side because you study hard and practice hard. I struggled to fight it out by myself. As long as you are an understanding person, you will be pulled into my position. In detail, I'm just playing the role of a guide. In Zhao Dahai's words, there is an affirmation of Li Gengxin, and there is also a taste of ridicule for himself.

Li Gengxin was about to shake his head, when he heard Zhao Dahai suddenly say: "If you want to be a sous chef, just tell me." In the kitchen, except for that fool, you are the hardest working and most attentive. Everyone is looking at it, and you don't have to deny anything. ”

"Huh? I want to be a sous chef? Li Gengxin said with some astonishment.

The smile on Zhao Dahai's face was a little far-fetched. casually said, "I'm not a person who doesn't have room for people." Deal...... It's a big deal, let's play fair. Speaking and speaking, even if Li Gengxin's IQ suddenly dropped to a negative number, he knew that Zhao Dahai should not care. But Zhao Dahai didn't give Li Gengxin a chance to explain at all, turned around and pretended to be busy.

Li Gengxin pursed his lips. Suddenly I understood why everyone's eyes were full of strange smells when they looked at them. There are also those who have no head and no brains to speak ill of themselves.

Lao Guo came back and said something, Li Gengxin knew it in his heart.

Li Gengxin didn't know that the more he explained now, the darker and darker it became, the more like he was desperately trying to cover up. This made Guo Kejun happy. It's better to precipitate and explain.

"It's time for the dish, Longjing shrimp, soup topaz!" The waiter at the door shouted loudly.

The kitchen is always the busiest time to eat. The ingredients needed for each dish are stored in the chopping board chef's refrigerator.

What are the main ingredients and ingredients for a dish. From onions, ginger and garlic to chicken, duck, fish, vegetables, etc., of course, seasonal seafood must be processed by the water platform and directly delivered to the hands of the wok master.

was busy almost at the end of work, and Guo Kejun suddenly answered a phone call. Then he walked to the center of the kitchen and shouted loudly at everyone: "Attention to the person in charge of each stall, the eldest lady will hold a meeting for us in the evening, and the rest of us will get off work after cleaning!" ”

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