Volume 1 Chef King Contest Chapter 66 God Matching

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The knife flashed, and I saw that the shark skin was slowly peeled off from the opening by Li Gengxin. As for shark fins and the like, they were cut down early by Li Gengxin and put aside.

The whole fish skin was placed on the cutting board, like a gray wetsuit piled up on the boss. And the shark meat Li Gengxin wielded a knife and chopped it into a steak-like block.

Lee Geun Suk was next to him and gave Lee Gengxin a hand. Wrap the pieces of shark meat in plastic wrap and stack them on the side of the kitchen counter. After Lee Gengxin cut all the shark meat, Lee Geun Suk basically wrapped the fish meat with his hands and feet.

There was a muffled thud.

Lee Geun Suk closed the refrigerator door, and when he turned around, he saw that after Li Gengxin threw the shark head and some scattered internal additions into the trash can, he covered his nose and hurriedly carried the bucket to take out the garbage.

After looking back at Lee Geun Suk who was out of the door in some surprise, the corner of his eye found that Yang Hongli was also covering his nose with his hand, and his brows were furrowed into a Sichuan shape. Li Gengxin asked in some surprise, "What's wrong?" The smell is too strong, isn't it? ”

Yang Hongli wanted to shake his head and retort: Where is the fishy smell too strong? Now the kitchen is filled with an indescribable smell. It's a bit far-fetched to say what you can't say. The main thing is that the taste is embarrassing.

However, Yang Hongli didn't say this sentence after all. Li Gengxin can't smell it now, and Yang Hongli is afraid that he will say it. Lee's mood will be affected......

"Nothing, the smell is a bit heavy." After Yang Hongli responded lightly, he found that Lee Geun Suk had already walked into the kitchen at this time.

"Update, this shark skin can be eaten directly, right?" Lee Geun Suk stretched out his finger and pointed to the shark skin on the cutting board and asked.

Li Gengxin, who shook his head, laughed a few times and said, "Eat directly?" Of course it doesn't become a ......" As he spoke, Li Gengxin swung the shark skin and broke it in two. Two relatively intact pieces of shark skin were placed in front of Li Gengxin. I saw that he was holding a kitchen knife diagonally in his hand, and began to scrape the shark skin repeatedly with the blade.

Li Gengxin said it just now. The shark has a lot of tiny scales on its surface. If it is not treated well, it will be unknown why the person will feel that the tooth is scum.

Li Genshuo looked at Li Gengxin, who was repeatedly scraping the fish skin, and suddenly smiled and said, "Why do I suddenly think that you are scraping shark skin?" ”

"Gua sha? Hahaha...... Almost. After Li Gengxin laughed twice, he scraped for a moment before turning around and coming to the edge of the stove.

Just now, Lee Gengxin took advantage of the fact that Lee Keun Suk went out to take out the garbage. Half a pot of water has been made, and at this time, the water in the pot has been boiling in waves.

After reaching out and grabbing a few slices of ginger and a piece of green onion and throwing them into the pot, Li Gengxin turned around the kitchen again, turned his head to Li Genshuo and asked, "I said where is our cooking wine?" ”

Li Genshuo's shirt is uàn, he is always in the middle of the trade, and he is a slinger and a stinger

"Local tyrant ......" After Li Gengxin muttered a word to Li Genshuo, he poured some cooking wine into the pot, and then casually took the shark skin that he had shaved for a long time just now and put it into the pot.

"What is this?" Lee Geun Suk asked with some curiosity.

At this time, Li Gengxin stood in front of the stove and raised his hand at the operating table and pointed remotely: "The bamboo sun over there will help me deal with it." ”

"Oh......" Lee Geun Suk nodded and walked to the counter. Looking down at Li Gengxin, the bamboo sunflower that he had soaked just now had gradually swelled at this time.

This bamboo sunflower, which has been famous for eight treasures of grass since ancient times, shows a beige white color at this time. The stipe of the cylinder. The shape is slightly resembling dried snake skin. At this time, after the dried bamboo sun swelled, it turned out to be like a long white net-like bag. Of course, this thing is more like a clump of white mesh stockings in Lee Geun Suk's eyes......

Li Gengxin didn't know that Li Genshuo's mind was suddenly polluted at this time. He said to himself: "If the shark is not cooked well, it will always feel a pungent smell when eating sharks, and many people say that this strange smell is the smell of urine." ”

"Aang? Smell of urine? Sharks? Lee Geun Suk muttered in surprise. He subconsciously shifted his attention from the bamboo sun in his hand to Li Gengxin's side.

"Well, some people say it's a shark with urine in its skin, so it tastes weird. And the taste is more like ...... Uh, the smell of ammonia. After Li Gengxin finished speaking, he saw Li Genshuo put the bamboo sunflower in his hand into the basin and muttered: "The smell of ammonia? What does it smell? ”

"Hey! It's the smell of urine! Li Gengxin wanted to say something elegant, but he didn't expect Lee Geun Suk to not understand. Then he subconsciously changed his words and continued: "The reason why everyone thinks that there is such a smell is because the shark contains urea in its body, so it is completely different from the saying that there is a urine line on the body." However, when it comes to the shark's urea, it can not only maintain the hypertonic pressure of the body fluids in the cartilaginous fish. Reduces salt infiltration. It can also play a role in accelerating salt discharge. But for a person who cooks good food, it's a bit of a pit! ”

"So what can I do to get rid of the smell?" Lee Geun Suk subconsciously asked.

Stand in front of the stove. Li Gengxin was holding a spoon in his hand and gently flipping the shark skin in the pot.

There was a soft sound.

I saw Li Gengxin put the spoon in his hand on the side of the pot, and then pointed to the shark skin in the pot and said: "Blanch the skin with green onion and ginger water, so that you can effectively relieve the heavy taste of shark skin." ”

"Oh......" Lee Geun Suk nodded with a clear expression.

After the scalded shark skin was scraped several times by Li Gengxin with a knife blade, it was neatly cut into a rectangle of two inches long and half an inch wide.

Afterwards, Lee Geun Suk quietly watched as Li Gengxin poured oil into the wok, first stir-fried green onions, ginger and garlic slices, and then poured all the sliced shark skin into the pot.

After cooking shark skin in Shaoxing rice wine, a thick mist rises. The kitchen was suddenly filled with the smell of yellow wine.

Lee Geun Suk then saw that Li Gengxin had poured all the pure water he had prepared for him just now into the pot, and because Li Gengxin didn't have the broth, he had prepared a box of chicken-flavored soup treasure at hand just now. At this time, I opened the package, got half of it, and threw it into the pot. The water instantly turned into a thick ......

Yang Hongli and Lee Geun-suk, who were standing behind Li Gengxin, noticed at the same time. Li Gengxin used only a small amount of salt and pepper and a few drops of white vinegar to make this dish. I didn't put any seasoning in it later.

When the soup was gradually collected into the shark skin, Li Gengxin poured the washed bamboo sunflower into the pot.

Bamboo sunflower is already fragrant, delicious and nutritious. At this time, Li Gengxin chose to use bamboo sunflower with shark skin, which is simply a god match in Lee Keun Suk's opinion!

At this time, Li Gengxin raised his hand and pointed to the green rape on the vegetable shelf and said, "Bring me the vegetables I washed." ”

Li Geunshuo smelled the thick fragrance emanating from the pot, and hurriedly got busy again. (To be continued.) )