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On the platform outside the base of the Beifeng Cave on Yunsha Island, there is a pine rectangular table newly made by Shi Suo'er, which is square and stocky, but the surface is brushed with a few coats of varnish, and there is no other decoration. But it's enough as a multi-purpose table for outdoor use.

With it, the dining table in the cave doesn't have to be moved in and out all the time.

As for the chairs, it is more labor-intensive, and I haven't had time to make them. For the time being, use the original.

Above the rectangular table, a rudimentary canopy made of twigs and tarpaulin, connected to a rock wall at one end and supported by a wooden frame at the other. In this way, when it rains, everyone can also be outdoors.

At this time, all four members of the island were present, and a small animal husbandry appraisal meeting was being held, and the focus was on the two newly picked eggs on the square table.

After several months of firewood chicken breeding, the harvest has finally begun, indicating that the island's animal husbandry has reached a new level. There was inevitably some excitement in everyone's hearts.

Kiko had just weighed too much with a small spring scale, and each egg weighed about 70 grams.

"Brother Chenzi, this doesn't look like a chai egg." As a glorious foodie, Shi Suo'er obviously has the right to speak in this regard.

Jiang Yichen picked up one of them and checked it, just from the analysis of appearance and common sense, it was indeed not like it. But since he had the ice space, he had seen a lot of strange things, and his thinking was naturally open, far from being comparable to Shi Suo'er and others.

"It doesn't matter what it looks like on the outside, it's what's inside. Kiko, go get a bowl and come out. He commanded.

Kiko answered, trotted into the hole and took out a medium-sized porcelain bowl. Resting in front of Jiang Yichen.

Jiang Yichen knocked the egg on the edge of the bowl, and the eggshell made a crisp sound, but it didn't break.

"The shell is quite sturdy." Lai Shun'er commented. The hard shell is one of the characteristics of chai eggs.

Jiang Yichen put force on his hand and knocked again. Poof, the eggshell broke and the liquid inside was poured into the bowl.

Everyone looked into the bowl together, and saw that in the center of the crystal-like egg white, there was a ball of orange-yellow egg yolk, with a clear outline. The color is bright. The volume is also large. It looks very beautiful and eye-catching.

Lai Shun'er picked up a chopstick and lightly tapped it twice on the egg yolk, and where the chopsticks reached the head, I saw that the egg yolk was concave. But it bounced up quickly. Restore fù to its original state.

He then ordered some more egg whites. The elasticity of the egg yolk and the periphery of the egg yolk also seems to be different.

"Hehe, that's awesome. The yolk is hard and elastic enough. And also. You see, this egg white has two layers, the one on the inside and the soft on the outside. Okay, there's nothing to say, it's like a fake package of good chai eggs. A smile bloomed on Lai Shun'er's face and she made a positive judgment. The eggs laid by the hens fed hormone feed in the chicken farms are absolutely not of this color.

"I'll smell it." Shi Suo'er was not polite, picked up the porcelain bowl and put it to his nose, and took two deep breaths.

"Well, there's a nice smell, no fishy smell. It's really chai eggs. I just looked away. He showed a happy expression, corrected his mistakes, and decisively vetoed his doubts just now.

"If you two foodies say so, that's fine. Hehe, it's the first time I've seen such a big firewood egg. Kiko said with a smile.

Lai Shun'er wanted to hit Xizi's head with chopsticks, but was stopped by Jiang Yichen.

"Okay, you're all experts, and of course your expert opinion is important. However, eggs are eaten, and it is useless to be pretty. Well, it's the tongue that has the most say in this regard. Jiang Yichen knew that he was not as experienced as the few in front of him in terms of appearance identification, so he pointed to the crux of the problem.

"Brother Chenzi, now the brick family is all used to scold people, I don't dare to do it." Kiko said with a grin.

Everyone was happy when they heard this. Naturally, it was very pleasant to try the fresh, so we began to discuss what these two eggs could do.

Some say steamed eggs, poached eggs, and some say scrambled eggs with tomatoes.

However, since there are only two of them, there is a bit less cooking, and in the end, there is a lot of white rice left in the pot, so I just put together a plate of egg fried rice.

The egg fried rice is delicious and simple, and several people on the island have not yet made it, so they received unanimous applause.

At five o'clock in the afternoon, everyone started to prepare dinner together.

In front of the gas stove, Lai Shun'er put on a yellow apron, holding a pot handle in her left hand and a frying spoon in her right hand. It looks like an experienced chef with a lot of knowledge.

The blue tongue of fire licked the bottom of the pot, and the oil in the iron pot gradually began, and a faint smoke rose.

Shi Suo'er stood aside as an assistant, adding a little salt to the bowl of new eggs and beating it well with chopsticks. Submit it to the chef.

Seeing that the fire had arrived, Lai Shun'er took the egg bowl and quickly poured it into the pot, only to hear a crisp sound of stabbing, a white mist rising, and then the rich egg fragrance overflowed.

"It smells so good."

Shi Suo'er snorted, the fragrance was so fierce, and he drilled into it vigorously, and immediately hooked out the gluttonous worms in his stomach. It was a flood of noise.

Lai Shun'er waited for the egg liquid to solidify slightly, quickly slipped it with chopsticks, quickly turned the pot twice, and then served the broken eggs in a bowl.

Re-add oil to the pan and stir-fry the prepared chopped green onions until fragrant.

Next, pour the leftover rice, diced ham and peas into the pot, add salt and start stir-frying.

Taking advantage of this gap, Jiang Yichen stepped forward, took out a small piece of dark yellow egg from the egg bowl with chopsticks, and put it in his mouth.

With a light bite, the taste is tender and delicate, and the thick egg fragrance immediately blooms in the mouth, fresh and pure, without any fishy smell. A feeling of spring blossoming in the mountains and wilderness suddenly swept over.

"Good bastard." Jiang Yichen praised.

At this time, the eggs have not been affected by other ingredients and seasonings in the pot, and they are pure and original, and the quality is excellent. As a result, he was completely relieved that he had another important delicious ingredient in his hands, although the quantity was limited, but as long as the chickens were there, it was a continuous resource.

There are so many uses for eggs that can be used by supervisors to open up their minds and play to their heart's content.

Shi Suo'er was greedy and wanted to try a piece. was unceremoniously stopped by Lai Shun'er.

"That's it, if you want to make your big mouth say hello, you have to change the egg fried rice to white fried rice when you turn around. Take it and pour it into the pot. ”

Shi Suo'er embarrassedly touched the back of his head with his right hand, then brought the egg bowl to the top of the iron pot and poured it all.

Lai Shun'er holds the shovel handle and stir-fries vigorously, stir-frying the eggs, rice and ingredients thoroughly. After a while, there was a crackling sound in the iron, and he tried it with a frying spoon, and the rice grains could already bounce up slightly.

"That's it." As he spoke, he turned off the heat and began to plate.

Two minutes later, a plate of oily and shiny white, yellow, green, and pink colors is on display. (To be continued.)