"What's wrong with you?" Yan Mozhu turned his head and looked at Li Gengxin beside him, just now Li Gengxin was still in a red-eyed bullfighting posture and was about to rush over.

Why did you listen to Luo Badao's funny words, and he was coaxed in an instant?

Li Gengxin grinned. He laughed a few times in his mouth. Why don't you know in your heart that one hundred and zero pieces of duck meat will come out in thirty seconds. It's a joke to me!

This is clearly an impossible task.

Normal roast duck from the knife to the plate, the standard is one minute and fifty seconds. The hand is fast for a minute and a half.

Li Gengxin dared to cater to Luo Badao just now, precisely because he was quick to slice roast duck, and he belonged to the kind of knife hand who could slice one hundred and eight slices in one and a half minutes!

Thirty seconds?

Li Gengxin looked up at Luo Badao, and complained in his heart: "It's really funny!" ”

Luo Badao glanced at Li Gengxin a few times, being able to be the head chef of Deju Quanzong Store not only has the ability and technology in his hands. The ability to observe words and emotions is more than a step higher than that of a phoenix man like Li Gengxin.

"Hey, Lie...... Are you afraid of the ducks getting hot? Or are you afraid that you won't be able to get into Dejuquan's back kitchen and be embarrassed in the head office? Hahaha...... Rest assured, there are 30 seconds left for this roast duck today. I won't lose your face everywhere! Saying this, Luo Badao deliberately looked back at the cooks at the door at this time, with a slightly strange expression on his face. As if to say: "The chefs in the back are not strict in their mouths, but it's not my brother who I can control." ”

Yan Mozhu turned his head and glanced at Li Gengxin. He frowned and sensed something. sighed and said, "If it doesn't work, let's go back and draw two or two from the roster." ”

While speaking, Yan Mozhu saw that Li Gengxin was slightly sluggish. His eyes were blank, as if he was scared stupid.

Sighing slightly, he turned his head and said to this Luo Ba: "Master Luo! Don't think I don't know you're trying to embarrass us. Thirty seconds to slice one hundred and eight slices of roast duck, one second to slice ...... You also said that you can not embarrass us. Hum! ”

Yan Mozhu snorted, and continued in a slightly threatening voice: "I'll go back and tell the red carp about this, and then your Yang family ancestor will blame it." Just don't cry and faint in the toilet! ”

"Huh...... Miss Yan. How do you say that? When I was in the back kitchen. It took 29 seconds to slice the roast duck. This achievement can only be regarded as a makeshift among the previous executive chefs of Dejuquan, and it is not an old and domineering achievement. I am the executive chef of Dejuquan, and Li Gengxin is also the executive chef of Dejuquan, if he wants to enter the back kitchen, then follow the rules? This rule is where the ancestors of the ancestors are! Speaking of the king of heaven, I am not afraid! Luo Badao had an arrogant look on his face, and responded to Yan Mozhu with his neck stalked.

"The roster is given to us. Who has time to play this with you, sister, my time is money......" Yan Mozhu raised his hand domineeringly, revealing a posture that the water is deep and difficult to see, and the tiger will not fall to the bottom.

"Huh. Li Gengxin, why are you going? ”

Before Luo Badao could speak, Yan Mozhu saw Li Gengxin walking towards Luo Badao. And there was a strange look of pain on his face......

"Li Gengxin, what are you going to do?" Luo Badao subconsciously pushed a step. Looking at Li Gengxin's slightly red eyes, his body subconsciously trembled a few times.

The two chefs beside Luo Badao took half a step forward.

It seems that if Li Gengxin wants to make a move, the two cooks will fight back with their fists as soon as possible.

"Huh?" A chef holding a kitchen robe in his hand. I saw Li Gengxin walk in front of him, raise his hand and take away the removal uniform in his hand.

"Where's the hat?" Li Gengxin asked him.

"Huh? Oh...... Here! A cook next to him handed Li Gengxin a white top hat with gilt rimmed.

The hat is the executive chef's hat. Luo Badao's backup, at this point, Luo Badao didn't deliberately make it difficult for Li to update, and get him some ordinary hats.

"You...... Can you? Yan Mozhu saw Li Gengxin clasp his hat on his head. He was tinkering with the white apron around his waist. I really don't know the bottom of my heart......

Li Gengxin gave Yan Mozhu a reassuring look. Then he turned his head and looked at Luo Badao. Raised his hand and picked up the duck knife next to the jujube roast duck.

This duck knife has a rectangular head and an arc-shaped tail. The blade glowed with a faint cold light. It's a good knife!

Li Gengxin nodded slightly. It seems that Luo Badao didn't stumble on the props.

It seems that Luo Badao has calculated correctly, even if he gives Li Gengxin a peerless blade that will not come out of the sky, who will compete with him.

It is impossible for Li Gengxin to slice one hundred and eight pieces of duck meat in thirty seconds. Naturally, he doesn't bother to engage in that kind of dirty thing.

"Yo, Li Gengxin is really going to be a duck?"

"Did he succeed? After so many years, it seems that many executive chefs of Dejuquan have fallen into this rule. Li Gengxin really wants to ......"

"It's done! He definitely won't make it, and at first glance it's an embroidered pillow. I heard that he turned out to be a kitchen and two cutting boards. He...... Hehe, isn't it because he gave birth to a good skin? It is estimated that Yang Hongli made him confused! If my old Mao also gives birth to his little appearance, hehe, I guess it's better than him! ”

Gossip drifted leisurely to Li Gengxin's ears. Li Gengxin lowered his head and didn't look back, but asked lightly: "Who will time?" ”

Luo Badao looked at Li Gengxin in surprise. Turning his head and saying to the chef next to him, "You go, pinch the watch for Li Gengxin!" ”

"Oh!" The chef with the kitchen uniform in his hand just now. At this time, he is holding a stopwatch in his hand. Standing beside Li Gengxin and said, "I'll time you!" ”

"Hmm!" Li Gengxin nodded. Holding up the jujube-red roast duck in his hand, which is still steaming. Pinching the duck's wings reveals the hole under the ribs of the roast duck.

This location is both a place to fill the duck's internal organs and a place to fill the roast duck's belly with soup.

Li Gengxin flipped his wrist, and the milky white soup in the roast duck was poured into the stainless steel cylinder of the dining car by Li Gengxin. Only then did the roast duck be put back on the cutting board.

Holding a knife in his hand, he said on the breast of the roast duck duck: "You shout start!" ”

"Oh!" The chef nodded. On the cheeks covered with pimple marks. There was a slight hint of suspicion.

"Let's go!" The cook shouted.

Sou......

Li Gengxin's hand rose and fell, and the cold light flashed. The crispy layer of duck skin on the duck breast fell in response.

"I'll ......," Luo Badao's brows suddenly furrowed.

I saw Li Gengxin with a knife in his hand. The way of one board and one piece of duck made Luo Badao unable to say a single critical word. And the degree is even faster and amazing.

I was just hesitating. Meat on duck breast. has long been filmed by Li Gengxin with even belt meat, fat and thin.

"Shhh...... Master Mao, do you still think Li Gengxin is ...... Is it an embroidered pillow? ”

"Ang ......"

While the people behind Li Gengxin were talking, Li Gengxin's knife edge at this time had already slice all the roast duck breasts.

At this time, the blade has been handed into the position of the roast duck's thigh! Three knives on both sides of the duck leg and three knives vertically. Six knives and two seconds, the duck knife is like a sharp blade mixed up. Windswept clouds......

Click!

The duck leg is connected to the two leg bones. Li Gengxin hooked the duck bone with his little finger. The leaked duck meat was baptized by Li Gengxin's hand between the blades of Li Gengxin's knife.

"Too ...... It's so fast! The buddy with the stopwatch in his hand was dumbfounded. At this time, his eyes were no longer looking at how Li Gengxin slice roast duck.

The light in his eyes was staring at the blade with roast duck fat stains.

The corners of his mouth twitched slightly. He turned his head and looked at Luo Badao.

At this time, Luo Badao's face seemed to have been splashed with a bottle of blue and black ink, and he wiped it with a tissue that had not yet been wiped off.

Black is blue, blue is black!

Luo Badao subconsciously muttered something in his mouth, but his voice was too small, and no one listened to it.

The roast duck was renewed by Li, and the duck knife was like a harvester in the field. Push forward with unstoppable momentum!

"That's it!" Li Gengxin turned his head and greeted the chef beside him.

"Huh? Yes...... Oh! The chef paused for a moment, and then clicked the stopwatch.

"Multi-...... For how long? Luo asked the chef with a dark face.

"Twenty-nine seconds and one ...... One: "The chef was a little weak at this time. His hesitation just now, coupled with Li Gengxin's greeting. It's definitely been a second!

In other words, Li Gengxin really finished slicing this roast duck. It should have only taken about twenty-eight seconds.

Luo Badao looked at the roast duck on the cutting board incredulously. It was as if you were diving and slowly moved to the middle of it. He raised his hand and took out a piece of silver chopsticks from his arm. With an unconvinced face, he pulled the roast duck slices.

The roast duck is slightly steaming, and it has a sweet aroma of meat. The jujube red duck skin is even more oily when the duck meat is soaked at this time, and it is tempting to move your index finger!

The duck itself can't pull Luo Ba at all. All his thoughts were on duck meat at this time. He muttered softly, "Ninety-eight...... One hundred and two......"

Yan Mozhu walked to Li Gengxin's side with a happy and excited look on his face at this time. He said twice, "Okay! Lee updated ...... I thought you were good at stir-frying, but I didn't expect the sliced roast duck to be so domineering! Hehe, who just said how long it would take to make a duck yourself? As he spoke, his eyes fell on Luo Badao's face.

At the same time, Yan Mozhu's hand twisted hard under Li Gengxin's ribs. Li Gengxin shivered in pain, and his cheeks were a little numb from the pain.

Endure the pain and bite the back molars in his mouth. Li Gengxin turned his head and looked at Yan Mozhu for a strange look. asked, "Miss Yan." You...... Don't be too tasteful! ”

"Hmph, obviously there are dragon slaying skills, not playing the trick of pretending to be a pig and eating a tiger. Even I was deceived by you! Yan Mozhu was next to Li Gengxin's ear at this time and muttered softly.

Li Gengxin grinned and sighed helplessly. It's too impulsive to secretly punish yourself. Where is the slightest feeling of joy in my heart? At this time, his heart was filled with the feeling of Scrooge having spent a lot of gold and silver, and he grinned bitterly at Yan Mozhu, and then said to Yan Mozhu: "Miss Yan, I ...... I'm not going to pretend to be a pig and eat a tiger! Don't get me wrong. It doesn't really mean that. ”

Luo Badao held the silver chopsticks in his hand, and counted them again with a little excitement in his eyes. Ignoring the whispers of Li Gengxin and Yan Mozhu beside him, as if flirting.

After counting the second time, Luo Badao wiped his chopsticks in the white towel on the dining car. Turning his head and smiling at Li Gengxin, "Hahaha...... Li update, what is the use of it! Let you make a hundred and eight films, how many have you filmed? One hundred and seven...... Hahaha, don't say I won't let you into the back kitchen! (To be continued.) (。 ))

PS: Thank you for the support of Latte 3-in-1 and Wangshuzi!

Book friends, can you follow and see today, you should think that my brother's article feels like the appetite, right?

Brother has a book friend penguin dress: 124971311

The group is full of book friends talking about the world's food, current political news, and financial hot spots. Of course, buddies are indispensable in the group. Everyone is welcome to come and visit!

Cutout: Heavenly King Covers the Tiger! You answer: My shadow is the god of food......

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!